The Lincoln 1180-3E_208/60/3 Lincoln Impinger® II Oven Package Electric Triple Stack is a commercial-grade convection oven system designed for high-efficiency baking and roasting in professional foodservice environments. Powered by a 10.0 kW electrical system per oven, this triple-deck, floor-mounted conveyor oven features a durable stainless steel exterior with glass access windows, radiant finger setup, and easyTouch™ controls for streamlined operation. Engineered for moderate-volume workflow, it supports comprehensive baking tasks with precise temperature control and rapid heat recovery, making it ideal for restaurants, catering operations, and institutional kitchens seeking consistent, restaurant-ready results.
Top Lincoln Impinger® II Oven Package 1180-3E_208/60/3 Features
This Lincoln Impinger® II oven system offers three complete, floor-mounted ovens with glass access windows and radiant finger setups, optimized for efficient throughput in mid-volume foodservice. Its easyTouch™ controls simplify operational adjustments, while the stainless steel construction ensures durability and sanitation. The low-stand with casters enables flexible placement and mobility within busy kitchens, supporting seamless workflow. Each oven’s compact design suits commercial kitchen environments requiring reliable and consistent cooking performance. The unit is equipped with take-off shelves, supporting multi-level baking and roasting for a variety of menu items.
- Capacity: Three ovens with glass access windows for simultaneous multi-rack baking
- Material: Durable stainless steel exterior for long-term durability and sanitation
- Ease-of-Use: intuitive easyTouch™ controls for precise temperature and time settings
- Workflow Integration: Low-stand with casters allows easy repositioning within kitchen spaces
- Performance: Radiant finger setup ensures even heat distribution for consistent results
Ideal for high-volume baking, roasting, and finishing applications in commercial kitchens.
Lincoln 1180-3E_208/60/3 Technical Specs
This model features a three-deck floor-standing configuration with a width ranging from 49" to 56", designed to fit various kitchen layouts. Each oven operates on a 208V, 60Hz, three-phase electrical connection, drawing approximately 10.0 kW of power per oven, with a total weight of 1,032 lbs for the complete system. Constructed from stainless steel with a food-safe finish, it withstands high-temperature operations up to 600°F. The self-contained, air-cooled design ensures consistent performance in commercial environments. The unit ships with a stainless steel low-stand equipped with casters for mobility, supporting rapid repositioning and cleaning. It includes glazed access windows, radiant finger setups, and take-off shelves, facilitating efficient workflow, cleaning, and maintenance.
- Electrical Requirements: 208V, 60Hz, three-phase, approximately 10.0 kW per oven
- Cooling Method: Air-cooled for reliable performance without auxiliary water lines
- Construction & Finish: Stainless steel exterior with antimicrobial surface
- Dimensions: Width 49-56", Depth unspecified, Height standard for floor models
- Temperature Range: Operating up to 600°F for versatile baking and roasting tasks
- Weight: 1032 lbs for the entire triple-stack system
- Food Safety: Materials compliant with sanitation standards and easy to clean
Additional integration considerations include sufficient airflow clearance, proper electrical connections, ventilation requirements for air-cooled systems, and maintenance routines for optimal performance throughout daily operations.
- Electrical Compatibility: Ensure dedicated 208V, three-phase power supply
- Placement: Adequate clearance around unit for airflow and access for cleaning
- Ventilation: Proper ventilation for air-cooled systems to prevent heat buildup
- Flooring: Level, reinforced flooring capable of supporting 1032 lbs system weight
- Maintenance: Regular cleaning of glass access windows and radiant finger setups
What is a commercial oven System
A commercial oven system is a high-capacity, durable appliance designed for continuous baking and roasting in foodservice establishments. It typically features multiple decks, precise temperature control, and robust construction materials to withstand rigorous use. The Lincoln 1180-3E_208/60/3 Lincoln Impinger® II Oven Package is installed in large-scale kitchens, supporting uniform baking for breads, pastries, and cookedMenu items. Its triple-stack configuration and convection technology make it suitable for moderate throughput environments like restaurants, catering venues, and institutional cafeterias, ensuring efficiency and consistent product quality.
Top Commercial Oven Systems for Foodservice Settings
Reliable and built for operation in busy kitchens, the Lincoln 1180-3E_208/60/3 Impinger® II Oven Package offers robust performance for medium-volume baking and roasting tasks. It is ideal for restaurant kitchens requiring efficient, multi-level cooking with ease of operation. Lincoln Foodservice’s model supports seamless workflow integration, durability, and consistent results in diverse foodservice environments.
- Operation Type — moderate-volume restaurant kitchens
- Kitchen Type — compact commercial spaces with high throughput needs
- Foodservice Category — baking, roasting, finishing
- Workload Qualifier — steady, moderate operational demands
- Use Case — multi-level baking and roasting for diverse menus
Why Choose Lincoln 1180-3E_208/60/3?
Lincoln Foodservice’s Impinger® II Oven Package distinguishes itself through its triple stack design, durable stainless steel construction, and intuitive easyTouch™ controls. Its versatile radiant finger setup provides even heat distribution, reducing baking times and ensuring product consistency. The system’s mobility and robust performance support efficient kitchen workflow, making it a reliable choice for mid-volume foodservice operations seeking consistency and operational efficiency.
- Self-contained, three-deck design minimizes installation complexity
- Stainless steel build enhances sanitation and longevity
- Radiant finger setup ensures uniform heat transfer
- Casters and low-stand facilitate flexible placement
- 10 kW power per oven supports rapid heat up and recovery
