The Lincoln 1180-2V_240/60/3 Lincoln Impinger® Ventless II Oven Package Electric is a commercial-grade, floor-standing conveyor oven designed for high-efficiency food production in demanding foodservice environments. This double-stack, ventless electric oven features advanced easyTouch™ controls for precise operation. Equipped with two complete ovens, each featuring a glass access window and a standard six-finger setup, it facilitates seamless workflow for restaurant, cafeteria, and catering operations. With a robust construction, it maximizes output with a compact footprint. Its technical specifications include a model number 1180-2V_240/60/3, weighing 703 lbs, and designed for floor installation, making it suitable for medium-volume applications requiring consistent, reliable cooking performance.
Top Lincoln 1180-2V_240/60/3 Features
The Lincoln Impinger® Ventless II Oven Package offers advanced convection technology with ventless operation, enabling installation in locations without external ventilation. Its double-deck design enhances throughput capacity, while stainless steel construction ensures durability and ease of maintenance. The intuitive easyTouch™ controls improve operational efficiency, and the glass access windows facilitate monitoring during cooking. Suitable for high-volume kitchens, this oven integrates smoothly into production lines, supporting consistent and efficient food preparation.
- Conveyor with double-deck design for increased throughput
- Stainless steel exterior crafted for durability and sanitation
- Ventless operation allows flexible installation in various kitchen spaces
- EasyTouch™ controls simplify programming and operation
- Includes complete ovens with glass access window and six-finger setup
Ideal for medium-volume restaurants, cafeterias, and institutional kitchens seeking reliable, easy-to-maintain convection oven solutions.
Lincoln 1180-2V_240/60/3 Technical Specs
The Lincoln 1180-2V_240/60/3 is a commercial electric oven with a model number 1180-2V_240/60/3, designed for floor placement in foodservice environments. It features a ventless exhaust system, allowing flexible installation without external ventilation. The oven operates on 240V, 60Hz, three-phase power, drawing approximately 20 amps and utilizing 4,800 watts. Constructed from stainless steel for durability, it weighs 703 lbs and has an overall width range of 49" to 56". Its double-deck configuration maximizes cooking capacity, supporting consistent output in moderate-throughput kitchens. The equipment is designed with food safety in mind and has easy-to-clean surfaces, ensuring sanitation compliance. The unit’s operating temperature range supports a wide variety of cooking applications, and it includes glass access windows for convenient monitoring. Dimensions facilitate straightforward integration into busy culinary spaces, while features such as self-cleaning options and ergonomic design ensure ease of use and maintenance.
- Electrical requirements: 240V, 60Hz, three-phase, 20A, 4,800W
- Cooling method: Ventless exhaust system
- Construction: Stainless steel exterior and interior
- Capacity: Double-deck configuration for high throughput
- Dimensions: Width 49" - 56", Depth unspecified, Height suitable for floor installation
- Weight: 703 lbs
- Food safety: Materials designed for sanitation, easy cleaning surfaces
- Temperature range: Wide operating temperature suitable for various cooking methods
- Features: EasyTouch™ controls, glass access window, standard six-finger setup
Usage scenarios include compliance with electrical and clearance specifications, ensuring proper airflow for ventless operation, and integration with existing kitchen workflows for efficient foodservice production.
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for use in foodservice settings such as restaurants, cafeterias, and institutional kitchens. It incorporates robust construction, advanced controls, and reliable performance features suited for continuous operation. The Lincoln 1180-2V_240/60/3 Impinger® Ventless II Oven is an electric, conveyor-style oven optimized for moderate-volume food production, equipped with dual decks for increased capacity. Its ventless operation allows installation flexibility, making it ideal for high-turnover environments that require consistent and efficient cooking processes, including baking, roasting, and reheating in medium-sized kitchens.
Top commercial conveyor ovens for medium-volume foodservice
Reliable, durable, and kitchen-ready, the Lincoln 1180-2V_240/60/3 Impinger® Ventless II Oven is built for operation in restaurant and cafeteria settings. Its efficient, ventless design, coupled with ergonomic controls and high-capacity double decks, makes it ideal for medium-throughput workflows in commercial kitchens requiring consistent cooking performance.
- Operation type — Suitable for medium-volume food production
- Kitchen setting — Designed for restaurant, cafeteria, or catering facilities
- Foodservice category — Ideal for ovens with high throughput capacity
- Workload qualifier — Supports moderate production demands
- Use case — Best for baking, roasting, or reheating in commercial environments
Why Choose Lincoln 1180-2V_240/60/3?
Lincoln Foodservice’s 1180-2V_240/60/3 Impinger® Ventless II Oven combines durable stainless steel construction, advanced ventless technology, and dual-deck capacity in a compact footprint. Its easyTouch™ controls streamline operation, facilitating consistent results in busy commercial kitchens. This model’s robust design and high-efficiency features set it apart from standard convection ovens, enhancing workflow and sanitation while supporting high-quality food production.
- Self-contained, ventless system for flexible installation
- Double-deck design maximizes cooking capacity
- Commercial-grade stainless steel exterior ensures longevity
- EasyTouch™ controls enhance operational efficiency
- Optimized for medium-volume foodservice operations
