Lincoln 1180-2V_240/60/1 49 to 56 Inch Electric Double Stack Oven with EasyTouch Controls
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- Ventless operation reduces exhaust requirements
- Double stack design increases throughput capacity
- Operates on 240V, 60Hz, with high power efficiency
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The Lincoln 1180-2V_240/60/1 Lincoln Impinger® Ventless II Oven Package Electric is a commercial conveyor oven designed for high-efficiency food processing in professional kitchens. As a floor-mounted, double-deck model, it features ventless operation and incorporates advanced easyTouch™ controls for streamlined workflow. This product includes two complete ovens with glass access windows, a standard six-finger setup, take-off shelves, and a high-stand with casters, making it suitable for fast-paced foodservice environments requiring quick and uniform cooking. With a model number of 1180-2V_240/60/1, the oven operates on 240 volts at 60 Hz, a single-phase electrical connection, and is rated at an unspecified wattage, fitting seamlessly into most commercial kitchen electrical systems. Constructed with durable materials to withstand heavy use, it delivers consistent performance vital for high-volume operations.
The Lincoln Impinger® Ventless II Oven Package offers precise control via intuitive easyTouch™ interface, supporting rapid cooking cycles ideal for high-volume foodservice settings. Its ventless design and stainless steel construction ensure operational efficiency and longevity. The dual oven configuration with glass access windows facilitates easy monitoring, while the standard six-finger setup ensures uniform product output. Its high-stand with casters promotes mobility and ergonomic operation, making it suitable for busy commercial kitchens requiring streamlined workflow.
Ideal for medium-volume foodservice operations requiring fast, consistent baking or roasting with minimal ventilation concerns.
The Lincoln 1180-2V_240/60/1 oven operates on 240 volts, 60 Hz, single-phase power, with a rated current of unspecified amperage and wattage. Its ventless, air-cooled design incorporates a self-contained system eliminating the need for external ventilation, suitable for installations with limited space. The double deck configuration accommodates a high volume of dishes, with dimensions spanning 49" to 56" in width, built entirely from stainless steel for durability and ease of cleaning. It weighs approximately 703 lbs, ensuring stability during operation. The oven’s temperature operating range is designed to withstand demanding kitchen environments, supporting various food safety standards and easy maintenance routines. It ships with accessories including take-off shelves and a high-stand on casters, supporting flexible workflow adjustments. The unit’s construction and features optimize energy use, balancing performance with operational costs.
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Electrical Compatibility:
Meets standard power configurations for ease of installation -
Mobility:
High-stand with caster wheels enables flexible repositioning -
Cleaning Routine:
Removable glass access windows facilitate maintenance -
Ventilation:
Ventless operation reduces installation requirements -
Durability:
Stainless steel construction withstands heavy daily use
A commercial oven is a high-capacity cooking appliance designed for professional foodservice operations, capable of handling significant throughput with consistent performance. The Lincoln 1180-2V_240/60/1 Lincoln Impinger® Ventless II Oven Package is a double-deck conveyor oven suited for food establishments like restaurants and cafés. It features ventless operation, stainless steel construction, and easy-to-use controls, making it ideal for preparing baked goods, roasted entrees, or rethermating dishes in moderate to high-volume environments. This model supports continuous operation in busy kitchens requiring reliable, quick cooking cycles, and integrates seamlessly with existing food preparation workflows.
Designed for moderate throughput, the Lincoln 1180-2V_240/60/1 conveyor oven offers durable construction, automated controls, and ventless operation, making it suitable for professional kitchens. Lincoln Foodservice model 1180-2V_240/60/1 is ideal for establishments requiring efficient, reliable baking, roasting, and retherming in compact or retrofit environments.
Lincoln 1180-2V_240/60/1 stands out among commercial conveyor ovens with its ventless operation, robust stainless steel build, and easyTouch™ controls, offering enhanced operational ease and longevity. Its double-deck design maximizes throughput without encroaching upon limited kitchen space. This model provides a reliable, restaurant-ready solution that seamlessly integrates into various foodservice environments, improving workflow efficiency and ensuring consistent product quality.
