The Lincoln 1180-2V_208/60/3 Lincoln Impinger® Ventless II Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency food production environments. Featuring a double-stack configuration and ventless operation, this oven is suited for quick-service restaurants, cafeterias, and other foodservice facilities seeking reliable, space-efficient cooking solutions. Equipped with the innovative easyTouch™ controls and glass access windows, it facilitates precise temperature management and monitoring. The model operates on 208V, three-phase power, with a total weight of 703 lbs, and includes two complete ovens with a standard six finger setup, making it ideal for consistent, high-volume throughput in medium-demand settings. Its technical construction emphasizes durability and ease of maintenance, suitable for demanding commercial kitchen applications.
Top Lincoln 1180-2V_208/60/3 Features
The Lincoln Impinger Ventless II Oven Package offers double-stack electric operation with advanced easyTouch™ controls and glass access windows for efficient workflow. Built with durable stainless steel, these commercial conveyor ovens ensure longevity and reliable performance. Designed for easy maintenance, they include take-off shelves and a high-stand with casters for flexible positioning within busy kitchens. Ideal for rapid-food preparation, the modular setup supports high throughput, streamlining kitchen operations. Operating on 208V three-phase power, they deliver consistent results for medium-volume foodservice environments.
- High-efficiency two-oven stack: Supports medium-volume throughput for busy kitchens
- Durable stainless steel construction: Ensures longevity in commercial environments
- EasyTouch™ controls: Simplify operation and reduce training time
- Ventless operation: Eliminates the need for external ventilation systems
- Includes take-off shelves and casters: Facilitates workflow flexibility and ease of mobility
Ideal for medium-demand foodservice operations requiring reliable, space-efficient conveyor cooking.
Lincoln 1180-2V_208/60/3 Technical Specs
The Lincoln Impinger® Ventless II Oven Package operates on 208V, three-phase electricity, with a total wattage of approximately 25 kW, supporting a maximum amperage of 72A. Its ventless design employs air-cooled technology, making installation flexible in various kitchen layouts without external ventilation. Constructed primarily from stainless steel with a polished finish, it supports a weight of 703 lbs, incorporating a double-deck configuration for increased capacity. The ovens feature glass access windows for visual monitoring and a standard six finger setup for uniform cooking and browning. Designed for durability, the unit withstands temperatures up to 600°F, with smooth operation and straightforward disassembly for routine maintenance. Compact dimensions and included casters enable easy repositioning and installation in standard commercial kitchen spaces, supporting workflows focused on high-volume meal preparation.
- Electrical Requirements: 208V, three-phase, 72A, approximately 25 kW
- Cooling Method: Air-cooled ventilation system
- Weight and Dimensions: 703 lbs; width between 49"-56" supporting standard installation
- Construction and Finish: Heavy-duty stainless steel exterior with fingerprint-resistant finish
- Temperature Range: Up to 600°F (316°C), suitable for various cooking applications
- Capacity and Output: Double deck configuration optimized for medium-volume foodservice tasks
- Cleaning & Maintenance: Removable panels, straightforward disassembly for routine cleaning
- Included Accessories: Take-off shelves, high-stand, casters for mobility
- Compliance & Safety: Meets commercial kitchen safety standards; antimicrobial coating optional
- Electrical compatibility: Designed for 208V three-phase power supply, requiring appropriate circuit connections
- Installation clearance: Sufficient airflow and access space for maintenance and cleaning
- Ventless operation setup: No external venting required, suitable for compact spaces
- Workload considerations: Supports moderate throughput, ideal for mid-volume foodservice operations
- Workflow integration: Compatible with standard shelving and high-stand setups for efficient kitchen layouts
What is a commercial oven?
A commercial oven is a high-capacity, industrial-grade cooking appliance designed for continuous operation in foodservice establishments. The Lincoln 1180-2V_208/60/3 Lincoln Impinger® Ventless II Oven Package is a floor model electric conveyor oven configured with double decks, optimized for consistent baking and roasting tasks. It employs ventless technology and advanced control systems, making it suitable for medium-volume applications in cafeterias, quick-service restaurants, and institutional kitchens. Its robust stainless steel construction, precise temperature management, and ease of maintenance position it as a reliable solution for high-demand food preparation environments, capable of producing substantial output while maintaining operational efficiency.
Top Commercial Conveyor Ovens for Medium-Volume Foodservice Settings
Designed for medium-demand kitchens and operational efficiency, the Lincoln 1180-2V_208/60/3 impinger oven features robust construction, reliable performance, and compact integration. It is ideal for cafeterias, quick-service restaurants, and institutional foodservice operations seeking durable, efficient, and space-saving conveyor solutions. Lincoln Foodservice delivers dependable commercial kitchen equipment that supports high throughput and consistent quality.
- Operation type — suitable for medium-volume foodservice kitchens
- Kitchen setting — optimized for compact, high-efficiency spaces
- Foodservice category — ideal for cafeteria, QSR, and institutional uses
- Workload qualifier — supports moderate throughput without sacrificing performance
- Use case — streamlining high-volume cooking with space-efficient technology
Why Choose Lincoln 1180-2V_208/60/3?
Lincoln Foodservice’s 1180-2V_208/60/3 impinger oven distinguishes itself through its ventless operation, durable stainless steel construction, and user-friendly easyTouch™ controls, offering operational convenience and longevity. Its compact footprint and double-deck configuration optimize throughput in space-constrained environments. The inclusion of take-off shelves and mobility casters enhances workflow flexibility, making it a superior choice for reliable, efficient commercial kitchen operation compared to competitors with less advanced features or build quality.
- Self-contained ventless system simplifies installation and reduces ventilation costs
- Heavy-duty stainless steel ensures durability in demanding environments
- Double-stack design maximizes capacity within limited space
- User-friendly easyTouch™ controls reduce training time and operational errors
- Includes mobility features like casters for flexible kitchen layout adjustments
