The Lincoln 1180-2V_208/60/1 Lincoln Impinger® Ventless II Oven Package is a high-performance commercial conveyor oven designed for medium-volume foodservice environments. As a product of Lincoln Foodservice, this electric, double-deck floor model features ventless operation with an integrated glass access window for visual monitoring. Equipped with the innovative easyTouch™ controls, it enables precise temperature and cycle adjustments tailored for restaurant, cafeteria, and catering applications. The oven's robust construction and dual 49"–56" width decks afford consistent, high-volume cooking efficiency, making it ideal for operations requiring reliable throughput and easy maintenance. Its technical specifications include a 703-pound weight, ventless ventilation system, and stainless steel finish engineered for durability and sanitation in demanding commercial kitchens.
Top Lincoln 1180-2V_208/60/1 Features
This Impinger Ventless II Oven package offers two complete ovens with glass access windows, enabling visual checks without opening doors. Standard six-finger setup ensures uniform baking, while the appliance's ventless design simplifies installation in spaces without dedicated exhaust. The double-stack configuration maximizes capacity within a compact footprint, suited for fast-paced foodservice operations. With advanced easyTouch™ controls, operators gain intuitive cycle programming, reducing training time and facilitating workflow efficiency. Constructed from stainless steel, these conveyor ovens are built for durability, frequent cleaning, and consistent performance in high-demand settings.
- Capacity: Dual 49"-56" wide decks optimize throughput in medium-volume kitchens
- Material: Stainless steel construction ensures corrosion resistance and sanitation
- Ease of Maintenance: Removable glass access windows facilitate cleaning
- Workflow Integration: Ventless design allows flexible installation without external ventilation
- Controls: easyTouch™ interface offers precise, programmable oven cycles
Suitable for cafés, cafeterias, and catering services requiring reliable, space-efficient baking solutions
Lincoln 1180-2V_208/60/1 Technical Specs
The Lincoln 1180-2V_208/60/1 Impinger oven operates on a three-phase electrical supply with an unspecified amperage, delivering a high wattage output suitable for continuous medium-volume operation. Its self-contained ventless system utilizes air-cooled technology, supporting quick deployment in various kitchen layouts. The insulated stainless steel construction maintains operational temperatures efficiently within a typical range that ensures food safety and optimal cooking performance. The unit weighs approximately 703 lbs, features dimensions adaptable to a 49"–56" width space, and incorporates durable components designed for commercial longevity. Cleaning is facilitated through disassembly of panels and glass access points, supporting routine sanitation protocols, while the unit’s design conforms to industry standards for durability and safety.
- Electrical Requirements: 208V, 60Hz, three-phase, specified amperage, high-wattage performance
- Cooling Method: Air-cooled ventilation system for ventless operation
- Production Capacity: Consistent baking for moderate throughput needs
- Construction & Finish: Heavy-duty stainless steel exterior with corrosion-resistant features
- Dimensions & Weight: Width varies 49"-56", height and depth standard, 703 lbs weight for stable installation
- Cleaning & Maintenance: Disassembly of panels and glass access window supports routine sanitation
- Electrical Compatibility: Must be installed with appropriate electrical connections for 208V three-phase supply
- Ventilation: Integrated ventless system requires sufficient airflow clearance
- Location Placement: Suitable for kitchens with adequate electrical and airflow setup
- Accessible Maintenance: Easy access for cleaning and part replacement
- Operational Space: Width accommodates installation within 49"–56" space
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for continuous use in professional foodservice operations. The Lincoln 1180-2V_208/60/1 Impinger® Ventless II Oven is a dual-deck, floor-standing conveyor oven used for baking, roasting, or rethermalization in restaurants, cafeterias, or catering kitchens. Equipped with ventless technology, it facilitates installation in various space constraints without requiring external exhaust systems. Its combination of stainless steel durability, advanced controls, and efficient airflow makes it ideal for medium-volume food preparation, enabling consistent, rapid cooking in demanding commercial environments.
Top Commercial Conveyor Ovens for Medium-Volume Foodservice Settings
Designed for moderate throughput, the Lincoln 1180-2V_208/60/1 Impinger oven offers durable, space-efficient baking with precise control features, suitable for fast-paced cafeterias, catering, and restaurant kitchens. Lincoln Foodservice model 1180-2V_208/60/1 excels in reliable performance and simplified installation, making it a preferred choice for medium-volume operations seeking efficiency and sanitation in a compact footprint.
- Operation Type — ideal for cafeterias and catering kitchens
- Kitchen Setting — suited for space-constrained commercial environments
- Foodservice Category — optimal for bakeries and quick-service restaurants
- Workload Qualifier — supports moderate throughput demands
- Use Case — efficient baking and reheating in busy operations
Why Choose Lincoln 1180-2V_208/60/1
Lincoln 1180-2V_208/60/1 sets itself apart through its ventless operation, durable stainless steel construction, and user-friendly easyTouch™ controls. Its dual-deck configuration maximizes capacity while maintaining a compact footprint. The appliance’s reliable performance and simplified cleaning process streamline kitchen workflows, making it an efficient, restaurant-ready solution for medium-volume foodservice providers that demand precision and durability in their baking equipment.
- Compact footprint with dual-deck design enhances space efficiency
- Ventless system simplifies installation without external exhaust requirements
- Heavy-duty stainless steel ensures long-term durability
- EasyTouch™ controls enable precise, programmable cycles
- Optimized for moderate throughput in busy commercial kitchens
