The Lincoln 1180-2G_NAT Lincoln Impinger® II Oven Package Gas Double Stack is a commercial conveyor oven designed for high-demand foodservice environments. Engineered by Lincoln Foodservice, this floor model features two complete ovens with glass access windows and radiant finger setups, optimized for consistent, high-quality baking and cooking. Equipped with easyTouch™ controls and a total output of 40,000 BTU, this oven ensures precise temperature regulation and efficient workflow integration for medium-volume restaurant kitchens and catering operations. Its dual-deck configuration and 49"-58" width make it suitable for installations requiring high throughput and space-conscious design, enhancing culinary productivity while maintaining robust durability and ease of operation.
Top Lincoln Impinger® II Oven Package 1180-2G_NAT Features
The Lincoln Impinger® II Oven Package 1180-2G_NAT delivers reliable baking performance with dual complete gas-powered ovens, featuring glass access windows for monitoring. Its radiant finger setup provides even heat distribution, while the easyTouch™ controls facilitate straightforward operation. Designed for commercial kitchens, it simplifies workflows with high-capacity baking, durable stainless steel construction, and castered high-stands for mobility. This configuration is ideal for medium-volume foodservice businesses needing consistent results and efficient handling of baked goods or prepared foods.
- Dual oven setup: with 40,000 BTU total for high throughput
- Glass access windows: facilitate easy monitoring during operation
- Durable stainless steel construction: withstands heavy use in commercial kitchens
- Radiant finger setup: provides even heat distribution for consistent baking
- EaseTouch™ controls: enable quick adjustments and simplified operation
Designed for medium-volume foodservice applications requiring reliable, efficient baking performance.
Lincoln 1180-2G_NAT Technical Specs
The Lincoln 1180-2G_NAT features a double-deck, floor-mounted conveyor design with a width range of 49" to 58". Powered by propane gas delivering a total of 40,000 BTU, it operates on 120 volts, single-phase, with a current draw of approximately 7.0 amps per oven. The oven's stainless steel construction ensures durability and ease of cleaning, with food-safe materials suitable for frequent sanitation. Weighing 703 lbs, it is equipped with high-stand casters for mobility and includes glass access windows for monitoring baking progress. Maintenance is straightforward with accessible components, and its radiant finger setup guarantees even heat distribution across the baking chamber. The unit is designed for indoor use in commercial kitchens, catering, and institutional foodservice settings, supporting moderate workloads and consistent performance in baking applications.
- Electrical requirements: 120V, 60Hz, single-phase, 7.0 amps per oven
- Energy consumption: 40,000 BTU total gas input
- Construction & finish: stainless steel exterior for durability and sanitation
- Dimensions: width 49" - 58", depth standard, height calibrated for high-stand use
- Weight: 703 lbs (product weight), shipping weight may vary
- Cooling method: not applicable (gas-powered, no cooling system)
- Usage: ideal for bakery, pizza, and prepared food applications with moderate throughput
- Material safety: food-safe stainless steel, easy to clean and sanitize
- Temperature range: suitable for baking at standard operating temperatures
Additional setup considerations
- Electrical compatibility: ensure 120V power outlet availability
- Gas connection: secure propane gas line with proper ventilation
- Clearance: adequate airflow around the unit for safe operation
- Floor space: accommodate 49"-58" width and 703 lbs weight
- Mobility: casters facilitate repositioning for cleaning and maintenance
What is a commercial conveyor oven?
A commercial conveyor oven is a high-capacity baking appliance designed for continuous operation in professional foodservice environments. It utilizes a conveyor belt system to transport food through the heating chamber, ensuring even cooking. The Lincoln 1180-2G_NAT is a dual-deck, gas-powered conveyor oven with glass access windows, ideal for medium-volume bakery, pizza, or prepared foods production in restaurants, cafeterias, and catering facilities.
Top Conveyor Ovens for Foodservice Operations
Designed for moderate throughput, the Lincoln 1180-2G_NAT conveyor oven offers robust construction and reliable performance in commercial kitchens. Its dual-stack design accommodates high-volume baking with precise temperature control, making it suitable for restaurant and catering settings. Lincoln Foodservice’s durable gas conveyor ovens are ideal for steady, efficient food preparation in busy foodservice environments.
- Operation type — suited for medium-volume food production
- Kitchen setting — ideal for commercial restaurant and cafeteria kitchens
- Foodservice category — optimized for baking, roasting, and prepared foods
- Workload qualifier — reliable for moderate throughput demands
- Use case — effective for continuous baking and cooking workflows
Why Choose Lincoln 1180-2G_NAT
Lincoln’s 1180-2G_NAT combines a durable, commercial-grade design with advanced features like easyTouch™ controls and double-deck capacity. Its stainless steel construction, radiant finger setup, and efficient gas operation set it apart from similar models, improving operational efficiency and ensuring consistent baking results. The unit’s mobility and high-capacity output support demanding foodservice environments with high standards for performance and sanitation.
- Standard dual-deck design optimizes space and throughput
- Heavy-duty stainless steel construction enhances longevity and sanitation
- Gas-powered with high BTU output accelerates cooking times
- EasyTouch™ controls improve workflow management and calibration
- Mobility via casters supports flexible kitchen layouts
