The Lincoln 1180-2G_LP Lincoln Impinger® II Oven Package is a commercial-grade gas convection oven designed for high-efficiency food production in professional kitchens. This double-stack, floor-mounted conveyor oven features a robust stainless steel construction and advanced easyTouch™ controls, optimizing workflow for medium-volume operations. With a combined heat output of 40,000 BTU and precise control mechanics, it ensures consistent baking and roasting results for restaurant, cafeteria, and catering applications. The unit’s glass access windows facilitate convenient monitoring, while radiant finger setups enable uniform heat distribution, making it suitable for continuous cooking requirements in busy foodservice environments.
Top Lincoln 1180-2G_LP Features
The Lincoln Impinger® II Gas Double Stack Oven offers high-performance baking with durable stainless steel build, easyTouch™ controls for precise adjustments, and glass access windows for real-time monitoring. Its radiant finger setup ensures even heat distribution, while the complete oven setup includes take-off shelves and a high-stand with casters for mobility. Designed for medium-volume foodservice operations, it supports efficient throughput with reliable 40,000 BTU output and straightforward maintenance, fitting seamlessly into commercial kitchens requiring rapid, consistent results.
- Double-deck design optimizes throughput in busy kitchens
- Stainless steel construction provides durability and corrosion resistance
- EasyTouch™ controls facilitate precise, intuitive operation
- Glass access windows enable quick monitoring without heat loss
- Radiant finger setup ensures uniform heat distribution across baking chambers
Ideal for medium-volume restaurant, cafeteria, and catering kitchens requiring consistent throughput.
1180-2G_LP Technical Specs
The Lincoln 1180-2G_LP Impinger® II Oven Package is designed with a 120V power requirement, operating on 60Hz frequency and single-phase power at approximately 7.0 amps per oven, consuming 1200 watts. The units are air-cooled and self-contained, with stainless steel construction and an exterior finish suited for high-traffic commercial environments. Each oven measures between 49 and 58 inches in width with a double-deck configuration, weighing approximately 703 lbs. The design includes a radiant finger heating setup, glass access panels for monitoring, and take-off shelves for efficient workflow. The unit’s operating temperature range supports reliable food safety and consistent cooking, while its mobility is enhanced by casters and a high-stand for flexible positioning. Maintenance involves routine cleaning of access windows, radiant finger setup, and periodic checking of components—disassembly is straightforward for servicing or part replacement. Electrical and ventilation hookups must meet specific requirements to ensure proper operation and airflow.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.0 amps per oven
- Cooling Method: Air-cooled, self-contained system
- Construction & Finish: Stainless steel exterior and interior
- Dimensions: Width 49-58 inches, depth and height standard to model
- Weight: 703 lbs for the complete package
- Product Capacity: Two complete ovens with two conveyor belts
- Temperature Range: Supports standard baking and roasting temperatures
- Food Safety & Maintenance: Durable stainless steel, easy access panels for cleaning
Installation Scenario: Requires proper electrical hookups in dedicated commercial kitchen outlets
Ventilation: Adequate air circulation needed for optimal operation
Workspace Clearance: Sufficient space around units for safe access and maintenance
Mobility: Casters included, high-stand for adjustable height
Cleaning & Care: Routine cleaning of glass panels and radiant fingers recommended
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for continuous operation in professional foodservice settings. The Lincoln 1180-2G_LP Impinger® II Oven Package is a floor-mounted, double-stack conveyor oven with stainless steel construction, glass access windows, and radiant finger heating for consistent, efficient baking. It’s typically installed in restaurant, cafeteria, or catering kitchens and accommodates medium to high-volume throughput, making it suitable for feeding large numbers of guests with minimal downtime while delivering precise, uniform results for various baked goods and roasted items.
Top Conveyor Gas Ovens for Medium-Volume Foodservice Operations
Designed for medium-throughput kitchens, the Lincoln 1180-2G_LP conveyor gas oven offers durable construction and advanced controls, ideal for busy restaurant and cafeteria environments. Lincoln Foodservice’s conveyor oven supports consistent output, efficient workflow, and reliable operation in commercial food establishments with moderate workload demands.
- Medium-volume operation supports consistent throughput throughout service
- Commercial-grade stainless steel ensures durability and longevity
- Efficient radiant finger setup guarantees even heat distribution
- Compact footprint suitable for space-constrained kitchens
- Reliable gas operation with high BTU output for rapid cooking
Why Choose Lincoln 1180-2G_LP Lincoln Impinger® II Oven Package Gas Double Stack?
Lincoln Foodservice’s 1180-2G_LP combines robust engineering with user-friendly features, setting it apart from typical conveyor ovens. Its dual-deck configuration maximizes capacity, while the stainless steel build ensures longevity in demanding kitchens. The easyTouch™ controls improve operational efficiency, and the glass access windows facilitate monitoring without heat loss, reducing service time and maintaining optimal cooking conditions. This model enhances workflow and provides consistent, reliable results suitable for contemporary commercial kitchens.
- Unique double-deck design maximizes throughput in tight spaces
- Robust stainless steel construction for extended durability
- Advanced easyTouch™ controls simplify operation and adjustments
- Self-contained, air-cooled system offers maintenance ease
- Uniform heat distribution supports top-quality food production
