The Lincoln 1180-2E_240/60/3 Lincoln Impinger® II Oven Package Electric Double Stack is a commercial conveyor oven designed for high-capacity foodservice operations. Manufactured by Lincoln Foodservice, this dual-deck oven features advanced easyTouch™ controls for precise temperature management and operational simplicity. Equipped with two complete oven units, each with a glass access window, radiant finger setup, and included take-off shelves, it provides efficient workflow for baking, roasting, and reheating tasks. Its 10.0 kW power rating per oven ensures consistent performance suitable for medium-volume kitchen environments requiring reliable and uniform cooking results.
Top Lincoln Impinger® II Oven Package Features
This Lincoln Impinger® II Oven Package is tailored for commercial kitchens needing dependable, efficient throughput. The double-stack configuration allows simultaneous baking of multiple product batches with integrated radiant finger setup for even heat distribution. EasyTouch™ controls facilitate quick adjustments and simplified maintenance, while glass access windows enable monitoring without opening doors. High-stand with casters ensures mobility and ergonomic use. With a total power load of 20 kW, it supports continuous operation in busy foodservice settings, delivering consistent, high-quality results.
- Dual conveyor decks with glass access windows enable easy monitoring during operation.
- Radiant finger setup with durable stainless steel ensures even baking and longevity.
- Flexible size with 49"-56" oven width for integration into varying kitchen layouts.
- High-performance 10.0 kW per oven supports fast cooking cycles and high throughput.
- User-friendly easyTouch™ controls improve workflow efficiency and ease of operation.
Best suited for medium-volume commercial kitchens seeking dependable baking and reheating solutions.
Lincoln 1180-2E_240/60/3 Technical Specs
The Lincoln 1180-2E_240/60/3 impinger oven is configured with a 240V power supply, operating at 60Hz with three-phase electrical input, requiring a suitable amperage to sustain its 10.0 kW per oven heating capacity. This floor model features air-cooled operation for efficient heat dissipation and does not include refrigeration components. The double-deck oven provides a production capacity suitable for moderate throughput in foodservice environments, with a weight of approximately 703 lbs, constructed from high-grade stainless steel for durability and sanitation. Its dimensions accommodate a width range of 49 to 56 inches, with a height and depth designed for large-scale installation. The unit's high-temperature range and stainless-steel exterior support safe, reliable operation in busy kitchens, while the glass access windows enable efficient product monitoring during continuous use.
- Electrical Requirements: 240V, 60Hz, three-phase, 20kW total
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior for durability and easy cleaning
- Dimensions: Width: 49–56 inches; Depth and Height tailored to fit kitchen layout
- Weight: 703 lbs (unit weight)
- Temperature Range: Operates safely within standard baking ranges for commercial ovens
- Food Safety: Material compatible with routine cleaning and proven for foodservice sanitation standards
- Features: Self-cleaning potential, programmable controls included
- Usage Compatibility: Designed for installation in moderate-volume foodservice kitchens, suitable for baking, rethermalization, and cooking
- Electrical Compatibility: 240V, three-phase power connection for high performance
- Drainage & Ventilation: Proper airflow and clearance required for optimal operation
- Workplace Integration: Fits in kitchen spaces with 49"-56" width and adequate airflow clearance
- Cleaning & Maintenance: Disassembly for cleaning via accessible panels, stainless steel surfaces facilitate hygiene
- Mobility: High-stand with casters for ease of repositioning and access within busy kitchens
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for foodservice operations such as restaurants, catering, or institutional kitchens. The Lincoln 1180-2E_240/60/3 impinger oven provides reliable, uniform baking through its double-deck conveyor system, suitable for medium-volume applications. Installed in commercial kitchens, this oven is ideal for baking bread, rethermalizing pre-cooked foods, or roasting products, supporting efficient workflow and consistent product quality in busy foodservice environments.
Top Commercial Impinger Oven for Medium-Volume Foodservice Settings
Dependable and durable, the Lincoln 1180-2E_240/60/3 impinger oven features a double-stack design, advanced controls, and efficient heat distribution, making it ideal for medium-volume foodservice environments requiring consistent throughput and high-quality baking or reheating. Lincoln Foodservice’s construction ensures long-term operation and easy maintenance in commercial applications.
- Medium-volume baking — optimized for consistent throughput
- Compact footprint — fits well in diverse kitchen layouts
- Reliable performance — 10.0 kW per oven supports quick cycles
- Durable stainless steel — withstands heavy daily use
- Ease of operation — intuitive easyTouch™ controls reduce training time
Why Choose Lincoln Foodservice 1180-2E_240/60/3?
The Lincoln Foodservice 1180-2E_240/60/3 impinger oven offers a robust, commercial-grade solution with dual decks, advanced control features, and durable stainless steel construction, surpassing standard conveyor ovens. Its efficient performance, mobility with high-stand casters, and precise heat management streamline high-volume baking and reheating workflows, enhancing operational efficiency and product presentation in busy kitchens.
- Self-contained, dual-deck design for high capacity
- Heavy-duty stainless steel for longevity and sanitation
- Advanced easyTouch™ controls for precise operation
- Includes glass access windows for monitoring while baking
- Mobile high-stand with casters enhances kitchen ergonomics and flexibility
