The Lincoln 1180-2E_240/60/1 Lincoln Impinger® II Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency food processing in bustling foodservice environments. Featuring a double-stack configuration, this model provides consistent airflow and precise temperature control, suitable for quick-turnaround baking, roasting, and reheating. Equipped with easyTouch™ controls, glass access windows, radiant finger setup, take-off shelves, and a high-stand with casters, it ensures streamlined workflow and minimal maintenance. With a power rating of 10.0 kW per oven and a width adjustable between 49" and 56", this oven supports intensive use in medium-volume restaurant kitchens and food production facilities, optimizing throughput and operational reliability.
Top Lincoln 1180-2E_240/60/1 Features
The Lincoln Impinger® II Oven Package offers dual high-capacity ovens with glass access windows and radiant finger setup, delivering consistent baking results. The double stack design provides increased throughput while the easyTouch™ controls enhance operational ease. Durable stainless steel construction supports heavy daily use, and the high-stand with casters facilitates flexible placement and cleaning. Designed for medium-volume foodservice workflows, it enables efficient preparation of baked goods, roasted dishes, and reheated items across various commercial settings.
- Double stack configuration: boosts output for busy kitchens
- Stainless steel construction: ensures durability and sanitation
- EasyTouch™ controls: simplifies operation and reduces setup time
- Glass access windows: allows visual monitoring during operation
- Radiant finger setup and take-off shelves: supports consistent browning and workflow integration
Ideal for mid-volume restaurant service, bakery, or corporate cafeterias requesting reliable, high-capacity baking equipment.
Lincoln 1180-2E_240/60/1 Technical Specs
The Lincoln 1180-2E_240/60/1 features a dual-deck design with a total weight of 703 lbs, supporting operation within a wide temperature range tailored for commercial baking needs. The oven operates on 240V, 60Hz, single-phase power, drawing 42 amps and consuming 10.0 kW per oven for reliable performance. It is air-cooled, with stainless steel exterior, ensuring effective heat dissipation and durability in demanding environments. The model measures between 49" and 56" in width, with a sleek, floor-mounted footprint that facilitates integration into various kitchen layouts. Its self-contained design promotes straightforward installation, while the glass access windows and radiant finger setup optimize staff workflow. The oven is engineered to handle continuous operation, supporting 24-hour production demands, and is easy to clean with disassembly features supporting sanitation and maintenance routines. Additional accessories include take-off shelves and a high-stand with casters for mobility and ergonomic access.
- Electrical Requirements: 240V, 60Hz, single-phase, 42A, 10.0 kW per oven
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior
- Dimensions: 49-56" width x depth (based on model) x height with stand included
- Weight: 703 lbs (product weight)
- Temperature Range: Wide operating range suitable for baking and roasting
- Material Safety: Made of food-safe stainless steel, easy to sanitize
- Energy Consumption: 10.0 kW per oven, typical daily energy use aligned with continuous operation
- Electrical Compatibility & Setup: Must be connected to 240V power with dedicated circuits
- Airflow Clearance: Adequate airflow around unit for optimal cooling and safety
- Installation Space: Requires clearance for stand and mobility access
- Drainage & Ventilation: Proper ventilation in place for heat dissipation
- Cleaning Routine: Support disassembly for sanitation and shelf removal for maintenance
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for continuous operation within foodservice establishments. The Lincoln 1180-2E_240/60/1 Lincoln Impinger® II Oven Package is a floor-model electric conveyor oven that combines dual decks, glass access points, and radiant finger setups, installed in medium-volume kitchens for baking, roasting, and reheating tasks. Its stainless steel construction and precise controls make it suitable for busy restaurant environments, bakery applications, and cafeteria operations, supporting high throughput and consistent product quality.
Top Conveyor Ovens for Foodservice Settings
The Lincoln 1180-2E_240/60/1 is a robust commercial conveyor oven built for medium-volume foodservice workflows, offering reliable operation and efficient throughput. Lincoln Foodservice’s model combines dual decks, easyTouch™ controls, and durable construction, making it an ideal choice for restaurant kitchens and bakery lines requiring consistent, high-quality baking performance with easy maintenance.
- Operation Type — optimized for midday restaurant kitchens
- Kitchen Type — suitable for compact commercial spaces
- Foodservice Category — ideal for bakeries and cafeterias
- Workload Qualifier — supports moderate throughput needs
- Use Case — efficient for continuous baking and reheating tasks
Why Choose Lincoln 1180-2E_240/60/1
Lincoln Foodservice’s Lincoln 1180-2E_240/60/1 stands out with its double-deck design, stainless steel durability, and integrated easyTouch™ controls, offering reliable performance for high-demand food operations. Its self-contained architecture simplifies installation, and the glass access windows enhance operational visibility, reducing staff oversight. Compared to similar models, it provides a balanced combination of capacity, ease of maintenance, and ergonomic workflow—all critical for restaurant-ready, commercial kitchen equipment.
- Compact footprint with dual decks supports high-volume throughput
- Stainless steel construction ensures long-term durability and sanitation
- Self-contained design simplifies installation and servicing
- Radiant finger setup promotes uniform cooking results
- EasyTouch™ controls streamline operation and calibration
