The Lincoln 1180-2E_208/60/1 Lincoln Impinger® II Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency foodservice operations. It features double stacking for increased capacity within a compact footprint, supporting moderate throughput environments such as busy restaurants, cafeterias, and catering kitchens. Equipped with easyTouch™ controls for precise temperature and timing adjustments, this oven includes two complete units each with glass access windows and radiant finger setup, delivering reliable performance and uniform heat distribution. Its 10.0 kW power per oven ensures rapid cooking and consistent results, making it an essential piece of equipment for professional food preparation in demanding commercial settings.
Top Lincoln Impinger® II Oven Package Features
The Lincoln Impinger® II Oven Package offers a dual-oven configuration with advanced control system integration, durable stainless steel construction, and user-friendly maintenance. It supports medium-volume throughput with efficient radiant finger setups and glass access windows for monitoring. Designed for seamless workflow, the oven incorporates high-stand casters for easy mobility and consistent airflow for optimal cooking performance, suitable for various foodservice environments requiring reliable and rapid oven operation.
- Dual oven configuration with glass access windows
- High power capacity: 10.0 kW per oven facilitates quick cooking
- Stainless steel build for durability and sanitation
- EasyTouch™ controls enable precise adjustments
- Radiant finger setup enhances heat distribution efficiency
A practical choice for mid-volume commercial kitchens needing dependable, energy-efficient convection oven performance
Lincoln 1180-2E_208/60/1 Technical Specs
The Lincoln Impinger® II Oven Package is engineered for robust commercial use with a floor-model design supporting double stacking, offering a weight of 703 lbs and an adjustable oven width of 49\" - 56\". Electrically, it operates on a 208V, 60Hz, single-phase power supply consuming approximately 10.0 kW per oven. Its construction employs stainless steel for resilience, with a focus on ease of maintenance through disassemblable components and glass access panels. Although primarily air-cooled, the unit maintains an operating temperature range appropriate for continuous food preparation. The unit's dimensions accommodate installation in standard commercial kitchen spaces, and it includes high-stand casters for mobility and stability during operation.
- Electrical Requirements: 208V, 60Hz, single-phase, 10.0 kW per oven
- Cooling Method: Air-cooled
- Construction & Finish: Stainless steel exterior
- Dimensions: Width varies between 49 to 56 inches, height and depth as per installation space
- Weight: 703 lbs for the assembled equipment
- Product Category: Oven, Electric, Conveyor
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for frequent, reliable use in professional foodservice settings. The Lincoln Impinger® II Oven Package is installed in busy kitchens requiring rapid, consistent baking, roasting, or finishing of menu items. Featuring dual stacked units, glass access windows, and radiant finger setup, this oven supports moderate-volume workflows typical in restaurants and cafeterias, with technical specifications optimized for durability and efficiency in demanding culinary environments.
Top Commercial Conveyor Ovens for Moderate Throughput Foodservice Settings
Designed for moderate-volume commercial kitchens, the Lincoln 1180-2E_208/60/1 ensures durable, restaurant-ready operation with reliable heating and user-friendly controls. Lincoln Foodservice brand illustrations emphasize construction quality and workflow integration, suitable for hospitality and institutional dining applications requiring efficient throughput and precise cooking management.
- Operation suited for medium-volume restaurant kitchens
- Compact footprint ideal for constrained commercial spaces
- Supports diverse menu items due to programmable controls
- Self-contained design simplifies installation and maintenance
- Engineered with high-grade stainless steel for longevity and sanitation
Why Choose Lincoln 1180-2E_208/60/1
The Lincoln 1180-2E_208/60/1 offers a robust, double-stack conveyor system with advanced easyTouch™ controls, stainless steel construction, and a dependable 10.0 kW capacity per oven. Its innovative radiant finger setup ensures even heat distribution, enhancing cooking consistency and efficiency compared to standard models. Designed for demanding commercial kitchens, this oven improves workflow and reduces downtime with mobility features and straightforward maintenance.
- Enhanced productivity with double stacking and radiant finger setup
- Durable stainless steel construction for long service life
- High efficiency with 10.0 kW power output per oven
- Integrated easyTouch™ controls for precise operation
- Mobility with casters supporting quick repositioning
