The Lincoln 1180-1V_240/60/1 Lincoln Impinger® Ventless II Oven Package Electric is a commercial-grade conveyor oven designed for efficient, high-quality food preparation in professional foodservice environments. Built by Lincoln Foodservice, this single-stack, floor-model oven features ventless operation, making it suitable for kitchens with limited ventilation. Equipped with easyTouch™ controls, a glass access window, and a standard six-finger setup, this oven enables precise and consistent cooking performance. Its robust construction and precise specifications make it ideal for medium-volume operations seeking reliable, restaurant-ready equipment for baking, roasting, or reheating tasks.
Top Lincoln Impinger® Ventless II Oven Package Features
The Lincoln Impinger® Ventless II Oven Package offers a combination of technical sophistication and operational efficiency tailored for commercial kitchens. Its ventless design simplifies installation, while the single deck configuration supports consistent throughput during moderate workloads. The oven’s stainless-steel exterior ensures durability and ease of cleaning, complemented by the glass access window for monitoring. Designed for ease of maintenance, it features integrated controls and a compact footprint suitable for various foodservice settings, including cafe and quick-service operations. Its 49" - 56" width and 374 lbs weight provide stable placement, while standard components support smooth workflow integration.
- Ventless operation: Enables installation without external exhaust systems.
- Electric, single deck: Delivers efficient heating with 49" - 56" width fit.
- Steel construction with glass window: Ensures durability and visual monitoring.
- EasyTouch™ controls: Facilitate precise, intuitive operation for consistent results.
- Standard six finger setup: Supports versatile baking and roasting applications.
Ideal for restaurants, cafeterias, and quick-service venues seeking reliable conveyor oven performance.
Lincoln 1180-1V_240/60/1 Technical Specs
The Lincoln Impinger® Ventless II Oven Package operates on a 240V, 60Hz, single-phase electrical supply, consuming approximately 374 pounds of weight with a width spanning 49 to 56 inches. Its ventless exhaust system allows for flexible installation in various kitchen layouts, relying on air-cooled heat dissipation to maintain safe operating temperatures. Constructed primarily of stainless steel, the oven's exterior resists stains and simplifies cleaning, while the internal baking chamber ensures uniform heat distribution. The oven is designed to produce reliable throughput during moderate workloads, with a focus on efficiency and durability. Dimensions facilitate compact placement, and the unit’s vibrant finish aligns with professional kitchen environments. Maintenance involves regular cleaning of accessible components, with included accessories supporting longevity. Its temperature resistance and food safety standards meet industry expectations for commercial kitchen equipment.
- Electrical Requirements: 240V, 60Hz, single-phase, 24A, approximately 5.76 kW
- Cooling Method: Air-cooled heat dissipation system
- Production Capacity: Supports moderate throughput for typical foodservice operations
- Construction & Finish: Heavy-duty stainless steel exterior with glass access window
- Dimensions & Weight: Width 49–56 inches; Depth approximately 33 inches; Height approximately 55 inches; Weighs 374 lbs
- Temperature Resistance: Operating temperature up to 500°F with a max safe operating range
- Cleaning & Maintenance: Removable panels, accessible heating elements, and included cleaning accessories
- Usage Compatibility: Supports baking, roasting, and reheating with precise control
- Safety & Ergonomics: Rounded corners, anti-slip feet, and easy-access controls for safe operation
- Included Accessories: Take-off shelf, high-stand with casters, glass access window, six finger setup
- Electrical Compatibility: 240V single-phase power supply for quick installation
- Air-cooled system: Ensures reliable, maintenance-friendly heat management
- Compact footprint: Fits seamlessly into limited kitchen spaces
- Durable construction: 304 stainless steel exterior for long-term sanitation
- Installation requirement: Requires minimal ventilation due to ventless design
- Operational flexibility: Supports cooking tasks with adjustable temperature and timing controls
What is a commercial conveyor oven
A commercial conveyor oven is a high-capacity cooking appliance designed for continuous baking, roasting, or reheating in professional foodservice settings. It features a conveyor belt system that transports food through a heated chamber for uniform cooking. The Lincoln 1180-1V_240/60/1 Lincoln Impinger® Ventless II Oven Package is an electrically powered, single-deck conveyor oven optimized for moderate workloads, typically installed in quick-service outlets, cafes, and breakfast bars. Its ventless operation simplifies kitchen layout requirements, making it ideal for versatile food preparation in restaurants, cafeterias, and convenience stores. This unit is well-suited for tasks requiring consistent quality and efficient throughput in moderate-volume environments.
Top commercial conveyor ovens for moderate-volume foodservice settings
Designed for efficient food preparation, the Lincoln 1180-1V_240/60/1 Lincoln Impinger® Ventless II Oven delivers reliable performance in café and quick-service operations. Its commercial-grade build, compact size, and ventless operation improve workflow and sanitation, making it suitable for modeled workloads and moderate throughput without compromising food quality.
- Operation type — moderate-volume quick-service kitchens
- Kitchen setting — compact commercial restaurant environments
- Foodservice category — bakery, roasting, reheating applications
- Workload qualifier — supporting medium throughput with reliable consistency
- Use case — ideal for optimized cooking in space-constrained areas
Why Choose Lincoln 1180-1V_240/60/1 Lincoln Impinger® Ventless II Oven Package
Lincoln Foodservice Lincoln Impinger® Ventless II Oven offers a robust, ventless design combined with precise EasyTouch™ controls for streamlined operation. Its durable stainless steel construction and integrated features provide simplified maintenance and consistent cooking results. The compact footprint and oven versatility support diverse food prep needs, making it a practical choice for modern commercial kitchens seeking reliable, restaurant-ready equipment.
- Unique ventless operation reduces installation complexity
- Heavy-duty stainless steel construction ensures longevity
- Designed for moderate workloads with precise control
- Includes versatile baking components for multiple applications
- Compact footprint supports space-efficient kitchen layouts
