The Lincoln 1180-1V_208/60/3 Lincoln Impinger® Ventless II Oven Package is a commercial-grade electric conveyor oven designed for high-efficiency food production in busy foodservice environments. Engineered by Lincoln Foodservice, this floor model features a ventless exhaust system and a single deck, making it suitable for installations with limited ventilation. Its precise dimensions range from 49" to 56" in width, accommodating a variety of baking and cooking needs, with a weight of 374 lbs for stable operation. The oven includes a glass access window and a standard six-finger setup, offering consistent throughput and easy monitoring. The integrated easyTouch™ controls streamline operation, while the ventless design simplifies installation—ideal for mid-volume restaurant kitchens, institutional cafeterias, and quick-service facilities requiring precise cooking performance and space-efficient equipment.
Top Lincoln Impinger® Ventless II Oven Package Features
The Lincoln Impinger® Ventless II Oven Package provides advanced features tailored for commercial kitchens. Its ventless operation ensures quick, compliant installation in spaces lacking traditional ventilation, while the stainless-steel construction enhances durability. The oven’s glass access window facilitates easy visual checks during cooking, and the integrated controls support precise temperature management. Designed for medium throughput, this oven is perfect for batch baking, roasting, and finishing tasks in diverse foodservice settings. The standard six-finger setup offers uniform product cooking, and casters provide mobility for flexible kitchen layouts.
- Ventless exhaust system: simplifies installation and reduces HVAC requirements
- Stainless steel frame: ensures durability and ease of cleaning in high-usage environments
- Glass access window: enables real-time monitoring without opening the oven door
- Integrated easyTouch™ controls: allow precise, user-friendly operation for consistent results
- Single deck capacity: suitable for moderate-volume throughput in commercial kitchens
Ideal for medium-volume baking, roasting, and holding in foodservice operations requiring space-efficient, reliable equipment.
Lincoln 1180-1V_208/60/3 Technical Specs
The Lincoln 1180-1V_208/60/3 Oven features a ventless exhaust system and operates on a three-phase electrical supply: 208V at 60Hz, requiring a dedicated circuit with a maximum current draw of sufficient amperage to support its heating elements, totaling approximately 3700 watts. The oven is constructed with stainless steel for longevity and hygiene, with dimensions accommodating widths between 49" and 56". Its weight of 374 lbs ensures stability during operation. Designed for efficient energy use, it consumes a standard three-phase power supply common in commercial settings. The unit maintains operational temperatures suitable for baking and roasting, with temperature ranges specified within industry standards. Maintained with simple cleaning routines, the self-contained system includes compatible accessories like glass access gates and casters for mobility. Its durable build supports reliable performance in professional foodservice environments, with dimensions and weight optimized for installation and ongoing maintenance needs.
- Electrical requirements: 208V, 60Hz, three-phase, approximately 3700W
- Construction & finish: stainless steel exterior for durability and sanitation
- Dimensions: width adjustable from 49" to 56"; weight 374 lbs
- Performance capacity: accommodates standard baking and roasting tasks for moderate throughput
- Cooling method: ventless, self-contained exhaust system with air-cooling components
- Electrical compatibility: requires a dedicated 208V three-phase circuit with sufficient amperage
- Installation clearance: requires airflow clearance for optimal performance
- Power connection: compatible with commercial three-phase power sources
- Operational environment: designed for indoor use in well-ventilated kitchens
- Maintenance access: front glass window and removable panels facilitate cleaning and repairs
What is a commercial oven?
A commercial oven is an industrial-grade cooking device designed for high-volume food preparation in professional settings. This model, the Lincoln 1180-1V_208/60/3 Lincoln Impinger® Ventless II Oven Package, features ventless technology and a durable stainless steel construction, suitable for installations in busy restaurants, cafeterias, or catering facilities. It facilitates baking, roasting, and finishing applications with precise temperature control and easy operation. Ideal for medium workload environments, this oven supports consistent, efficient cooking, and integration into commercial kitchen workflows requiring space-saving, reliable equipment for sustained use.
Top Commercial Convection Ovens for Foodservice Environments
Designed for restaurant-ready performance, the Lincoln 1180-1V_208/60/3 Impinger® Oven offers durable construction, ventless operation, and precise controls for efficient workflow in commercial kitchens. Its medium-volume capacity is well-suited for restaurants, cafeterias, and catering operations requiring reliable, space-efficient conveyor baking. Lincoln Foodservice’s model supports continuous operation, making it an ideal component of professional foodservice equipment setups.
- Medium-volume operation—ideal for busy restaurant kitchens
- Compact footprint—fits in tight foodservice spaces
- Reliable ventless system—suitable for facilities without external ventilation
- Stainless steel design—ensures durability and portability
- Precise easyTouch control—supports consistent cooking results
Why Choose Lincoln 1180-1V_208/60/3?
Why Choose the Lincoln 1180-1V_208/60/3 Impinger® Ventless Oven Package? This model stands out with its durable stainless steel construction, ventless exhaust system, and user-friendly advanced controls. It delivers consistent, reliable performance suited for medium-volume food production and simplifies installation in space-constrained environments. Its integrated mobility and precise temperature management improve operational efficiency and product consistency compared to standard commercial ovens.
- Self-contained ventless system: facilitates easy installation without external exhaust requirements
- Stainless steel build: enhances longevity and sanitation in high-use kitchens
- Compact and mobile: casters enable flexible placement and easy cleaning
- Advanced easyTouch™ controls: optimize recipe consistency and operational ease
- Suitable for diverse foodservice workflows: supports baking, roasting, and finishing in busy venues
