The Lincoln 1180-1V_208/60/1 Lincoln Impinger® Ventless II Oven Package is a commercial electric conveyor oven designed for high-efficiency food production environments. This single-stack, floor-model unit features ventless operation, enabling installation without external ventilation systems. Equipped with easyTouch™ controls and a clear glass access window, it facilitates precise temperature management and real-time monitoring. Its standard six-finger setup allows simultaneous baking and roasting, suited for medium to high-volume foodservice settings including restaurants, cafeterias, and catering operations. With a weight of 374 lbs and a width adjustable between 49" and 56", this model provides durable stainless steel construction for longevity and easy maintenance. It operates on a 208V, single-phase electrical supply, consuming 16132 W under typical load conditions. The Lincoln Impinger® Ventless II Oven ensures consistent cooking performance with its robust build and advanced control features, tailored to streamline commercial kitchen workflows and enhance throughput efficiency.
Top Lincoln 1180-1V_208/60/1 Features
The Lincoln 1180-1V_208/60/1 Impinger® Ventless II Oven offers precise temperature control with easyTouch™ user interface, ensuring consistent results for medium-volume cooking. Its ventless design simplifies installation in various kitchen layouts, while stainless steel construction provides durability and ease of cleaning. The single deck facilitates organized workflow, and the glass access window allows monitoring without heat loss. Designed for commercial foodservice operators, it optimizes throughput and saves space with a compact footprint. The standard six-finger setup supports multi-batch cooking, ideal for fast-paced environments requiring reliable and efficient operation.
- Advanced easyTouch™ controls for ergonomic operation
- Ventless design eliminates external ventilation needs
- Stainless steel construction ensures durability and sanitation
- Single deck with glass access for monitoring and maintenance
- Integrated six-finger setup for simultaneous cooking tasks
Ideal for medium-volume catering, restaurant kitchens, or institutional foodservice operations seeking reliable bake performance.
Lincoln 1180-1V_208/60/1 Technical Specs
This Lincoln Impinger® Ventless II Oven features a ventless exhaust system compatible with standard 208V, single-phase power at 60 Hz, drawing approximately 16,132 watts to support medium workload operations. Constructed primarily from stainless steel, it measures between 49" and 56" in width, with a weight of 374 lbs for sturdy placement in commercial environments. The oven's single-deck design incorporates a glass access window for efficient process monitoring and easy cleaning. Its self-contained ventless cooling system eliminates the need for external ventilation, streamlining installation and maintenance. Designed for consistent output, the oven's operation is optimized for standard food portions, ensuring quality results in moderate throughput settings. Dimensions and construction materials support long-term reliability and ease of service, making it suitable for diverse commercial kitchen configurations. Included accessories consist of a high-stand with casters for mobility, a take-off shelf, and a six-finger setup for versatile cooking demands.
- Electrical Requirements: 208V, single-phase, 60Hz, 16,132W
- Cooling Method: Ventless air-cooled system
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: Width 49-56 inches x Depth standard x Height as specified
- Weight: 374 lbs for the oven unit alone
- Production Capacity: Medium throughput suitable for 24-hour operations
- Food Safety & Maintenance: Designed for easy cleaning, with disassembly features, and antimicrobial-friendly surfaces
- Accessories Included: High-stand with casters, take-off shelf, glass access window
- Usage Compatibility: Ideal for baking, roasting, and medium-volume cooking in commercial kitchens
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for frequent, large-scale food preparation in professional kitchens. The Lincoln 1180-1V_208/60/1 Impinger® Ventless II Oven is a floor-standing, ventless electric conveyor model featuring advanced controls and a durable stainless steel build. It is installed in establishments such as restaurants, cafeterias, and catering facilities, offering reliable, consistent baking and roasting capabilities. This model supports medium throughput operations, with a compact footprint and built-in accessories for ease of integration, making it suitable for environments requiring efficient workflow and space management.
Top commercial Impinger oven for medium-volume foodservice Settings
This commercial Impinger® Ventless II Oven by Lincoln offers robust build quality, precise control, and space-efficient operation ideal for medium-volume kitchen workflows. Designed specifically for professional foodservice, it ensures reliable bake performance and streamlined installation without venting requirements, supporting versatile use cases in restaurants, cafeterias, and catering services. Lincoln Lincoln Impinger® Ventless II Oven Package provides dependable, restaurant-ready cooking solutions for medium throughput environments.
- Medium-volume operation — tailored for restaurants and cafeterias
- Compact footprint — fits into tight commercial kitchen spaces
- Self-contained ventless design simplifies installation
- Reliable stainless steel construction enhances durability
- Programmable controls improve workflow accuracy
Why Choose Lincoln 1180-1V_208/60/1 Lincoln Impinger® Ventless II Oven Package
Compared to standard commercial ovens, the Lincoln 1180-1V_208/60/1 model boasts a ventless operation, eliminating complex ventilation requirements and optimizing space. Its stainless steel durability and innovative easyTouch™ controls provide precise temperature management and ease of service. The integrated six-finger setup enhances simultaneous baking capacity, reducing cycle times and improving overall throughput, making this an efficient choice for medium-volume kitchens seeking reliable, restaurant-grade bake performance.
- Self-contained ventless operation streamlines installation
- Durable stainless steel for long-term use and sanitation
- Advanced easyTouch™ controls for precise settings
- Compact footprint suits space-constrained kitchens
- Optimized for medium throughput with multi-batch capability
