The Lincoln 1180-1G_NAT Lincoln Impinger® II Oven Package Gas Single Stack is a commercial conveyor oven designed for high-performance foodservice operations requiring precise and reliable baking, roasting, or finishing applications. Crafted by Lincoln Foodservice, this unit features a robust gas-powered heating system with 40,000 BTU capacity, ideal for mid-volume kitchens such as restaurants, cafeterias, and institutional facilities. The oven’s single-stack configuration includes a glass access window for easy monitoring, radiant finger setup for uniform heat distribution, and a comprehensive package with a high-stand and casters for versatile installation. Its specifications include a model number 1180-1G_NAT, with dimensions accommodating oven widths ranging from 49" to 58", and a weight of 374 lbs suitable for durable, daily commercial use. The combination of efficiency and precise control makes this oven a key asset in busy foodservice environments seeking consistent quality and operational efficiency.
Top Lincoln Impinger® II Oven Package Gas Single Stack Features
This conveyor gas oven from Lincoln Foodservice integrates advanced easyTouch™ controls for intuitive operation and rapid adjustments. Its single deck with one conveyor line per deck ensures reliable, consistent throughput, suitable for moderate workload scenarios. The oven's construction includes stainless steel components for durability and ease of cleaning, with a radiant finger setup promoting uniform heat transfer and consistent cooking results. Designed for easy maintenance, the oven incorporates accessible access panels and a glass window for process monitoring. Its high-stand with casters facilitates mobility and ergonomic workflow integration in fast-paced commercial kitchens. The 40,000 BTU gas system provides rapid heat-up and stable temperature control, supporting optimized throughput in foodservice operations requiring dependable oven performance.
- Functionality: Efficient conveyor operation with precise temperature control
- Durability traits: Stainless steel construction resists corrosion and wear
- Ease-of-use: intuitive easyTouch™ controls simplify adjustments and settings
- Workflow integration: Modular high-stand with casters enables flexible installation
- Performance: Radiant finger setup ensures uniform heat distribution for consistent results
Ideal for mid-volume foodservice settings requiring reliable baked and roasted products during peak times.
Lincoln 1180-1G_NAT Technical Specs
The Lincoln 1180-1G_NAT Lincoln Impinger® II Oven Package features a 40,000 BTU gas heating system powered by natural gas, operating on 120V at 60Hz with single-phase power draw of 7.0 amps. The oven is constructed primarily of stainless steel with dimensions suited for widths between 49" and 58", and a total weight of 374 lbs for sturdy, long-term operation. It includes a glass access window for process visibility, radiant finger heating for uniform cooking, and a high-stand fitted with casters for mobility. The unit is designed for installation with sufficient clearance for airflow and cleaning, and its components support easy disassembly for maintenance. It complies with Proposition 65 standards, ensuring safety for food contact surfaces. The oven’s operating temperature range supports consistent performance, making it suitable for a variety of food items such as baked goods, roasted meats, and prepared meals, especially in mid-volume restaurant and cafeteria kitchens.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.0A
- Heat Source: Gas with 40,000 BTU capacity
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: Width 49-58 inches, weight 374 lbs
- Loading Capacity: Single deck, one conveyor line per deck
- Operation Range: Optimal temperature control for uniform results
- Cleaning & Maintenance: Easy disassembly with accessible panels and glass window
- Design Features: Radiant finger setup and high-stand with casters for mobility
- Safety Standards: Complies with Proposition 65 for material safety
What is a commercial conveyor gas oven
A commercial conveyor gas oven is a high-capacity baking and roasting appliance used in foodservice establishments for consistent, rapid cooking across multiple items. Designed for moderate throughput operations, it features a continuous conveyor system driven by a gas heating element that provides uniform heat distribution via radiant finger setup. The Lincoln 1180-1G_NAT Lincoln Impinger® II Oven Package is installed in professional kitchens such as restaurants and cafeterias, combining durability, precise control, and mobility through a stainless steel build and castered high-stand. Optimized for batch cooking needs, it handles food items like baked goods, meats, and prepared meals with high efficiency in medium-volume settings.
Top Commercial Conveyor Gas Oven for Foodservice Operations
Designed for mid-volume kitchens, the Lincoln 1180-1G_NAT combines reliable gas-powered operation with durable stainless steel construction, ideal for efficient baking, roasting, and finishing of diverse menu items. Its seamless workflow supports consistent throughput in restaurant or cafeteria environments without sacrificing space or performance.
- Operation Type — suited for moderate throughput kitchens
- Kitchen Setting — ideal for compact commercial foodservice environments
- Foodservice Category — optimized for bakery and prep stations
- Workload Qualification — supports steady, consistent food production
- Use Case — efficient preparation of baked and roasted foods during busy service periods
Why Choose Lincoln 1180-1G_NAT Lincoln Impinger® II Oven Package Gas Single Stack?
Lincoln Foodservice’s 1180-1G_NAT model offers a rugged, reliable, and easy-to-operate conveyor oven with advanced easyTouch™ controls, stainless steel durability, and precise heat management. Its gas-powered system delivers rapid heat-up and consistent results, making it suitable for demanding commercial kitchens seeking efficiency and dependable performance in a compact footprint. Compared to similar units, it provides superior construction, mobility, and control features designed for professional foodservice environments.
- Self-contained gas system with rapid heat-up capabilities
- Compact design with high-stand and casters for flexible placement
- Built with premium stainless steel for enhanced sanitation and durability
- Advanced easyTouch™ controls streamline operation adjustments
- Uniform radiant finger setup for consistent cooking quality
