The Lincoln 1180-1G_LP Lincoln Impinger® II Oven Package Gas Single Stack is a commercial conveyor oven designed for high-efficiency baking in foodservice establishments. This gas-powered, floor-model oven features a single-deck configuration with a width ranging from 49" to 58", accommodating various production volumes. Equipped with easyTouch™ controls, a glass access window, radiant finger setup, and a take-off shelf, it delivers precise temperature management and consistent results. With a high-stand and casters included, it supports flexible deployment in restaurant kitchens or bakery settings, ensuring optimal workflow for medium throughput baking operations. The unit's 40,000 BTU heating capacity and 120V/60Hz power supply make it a robust solution for commercial baking needs, combining durability with user-friendly operation.
Top Lincoln 1180-1G_LP Features
The Lincoln Impinger® II Oven Package offers precise gas convection baking with digital easyTouch™ controls, facilitating straightforward operation and maintenance. Designed with stainless steel construction, it provides durability suitable for continuous commercial use. The glass access window enables easy monitoring of bake progress, while the radiant finger setup ensures even heat distribution. It supports seamless integration into bakery and restaurant workflows, capable of handling diverse baking tasks. The high-stand with casters provides mobility and ergonomic access for busy kitchen environments, making it ideal for medium-volume foodservice operations.
- Function & Performance: Efficient convection baking with 40,000 BTU heat output
- Durability Traits: Constructed with stainless steel for corrosion resistance
- Ease-of-Use & Maintenance: Intuitive easyTouch™ controls streamline operation
- Real-World Use Case: Fits seamlessly into bakery production lines for consistent results
- Workflow Integration: Incorporates remote monitoring potential through glass window access
Ideal for mid-volume bakery and restaurant baking, suitable for installations requiring reliable, efficient convection cooking.
Lincoln 1180-1G_LP Technical Specs
The Lincoln Impinger® II Oven Package is engineered with a 49" to 58" width, featuring a durable stainless steel body and a single-deck configuration. It operates on 120V, 60Hz, single-phase electrical supply, drawing approximately 7.0 amps at 120 volts. The oven's 40,000 BTU gas-powered heating system provides consistent baking performance in commercial environments. Its construction includes stainless steel for long-term durability, and the unit is equipped with a glass access window for quick visual verification of baking progress. Weighing 374 lbs, it is designed to withstand continuous operation, with a high-stand and casters for mobility and ergonomic placement. The oven's heating walls feature radiant finger setups for uniform heat distribution, suitable for baking a variety of food products efficiently. Cleaning and maintenance involve straightforward disassembly of accessible parts, with the unit’s straightforward controls facilitating operation during high-volume shifts.
- Electrical Requirements: 120V, 60Hz, single-phase, 7.0 amps
- Cooling Method: Not applicable (gas-powered, no dedicated cooling system)
- Production Capacity: Supports cooking multiple batches per hour at medium workload levels
- Construction & Finish: Commercial-grade stainless steel exterior
- Dimensions: Width 49"-58", Depth and Height as specified; shipping weight 374 lbs
- Temperature Range: Designed for standard baking temperatures with precise control
- Food Safety: Made from food-safe, easy-to-clean stainless steel surfaces
- Technology & Features: Radiant finger setup, glass access window, easyTouch™ controls
- Cleaning & Maintenance: Disassemblable components for routine sanitation
- Usage Compatibility: Compatible with bakery and restaurant baking workflows
What is a commercial oven?
A commercial oven is specialized kitchen equipment designed for high-volume baking and cooking in foodservice settings. Typically, built with durable materials like stainless steel, these ovens deliver consistent heat distribution suited for bakery, restaurant, or cafeteria operations. The Lincoln 1180-1G_LP Lincoln Impinger® II Oven Package is a floor-model, gas-conveyor type featuring a single deck with easy-to-use digital controls, ideal for medium production workloads. It enables precise baking for a variety of food products, installed in bakeries or restaurant kitchens where reliable, efficient cooking is essential for high-quality output.
Top Commercial Conveyor Gas Ovens for Medium-Volume Foodservice
Designed for medium operation capacities, the Lincoln 1180-1G_LP combines durable construction, precise gas convection technology, and easyTouch™ controls, making it suitable for bakery production and restaurant baking. Built for reliable performance, it supports consistent food quality during typical workloads, fitting seamlessly into diverse commercial kitchens that require durable, versatile baking equipment. Lincoln Foodservice’s conveyor gas oven is optimized for moderate throughput environments in bakery or food retail settings.
- Medium-volume bakery production in versatile commercial kitchens
- Compact footprint suitable for limited space bakery setups
- Supported for continuous baking during busy restaurant shifts
- Suitable for process-intensive bakery applications with consistent results
- Operational in standard bakery workflows with easy integration
Why Choose Lincoln 1180-1G_LP?
Lincoln 1180-1G_LP stands out in commercial gas convection ovens through its durable stainless steel construction, precise easyTouch™ controls, and efficient radiant heat setup. Designed for medium production environments, it offers reliable performance, straightforward operation, and seamless workflow integration. Its single-stack design maximizes space while delivering consistent baking results, making it an optimal choice for baking professionals seeking high-quality, restaurant-ready equipment that enhances operational efficiency.
- Durable stainless steel construction extends service life
- Efficient gas convection with 40,000 BTU output
- Compact single-stack design for optimal space utilization
- EasyTouch™ controls streamline operation and troubleshooting
- Versatile integration into bakery and restaurant workflows
