The Lincoln 1180-1E_240/60/3 Lincoln Impinger® II Oven Package is a commercial conveyor oven designed for high-efficiency food preparation in professional kitchens. This electric, single-stack model features a robust construction with a glass access window and radiant finger setup, delivering consistent cooking results. Equipped with easyTouch™ controls, it facilitates precise parameter adjustments and improved workflow management. With a power input of 10kW and dimensions compatible with oven widths ranging from 49" to 56", this oven is optimized for mid-volume foodservice operations needing rapid, uniform cooking in a streamlined footprint.
Top Lincoln Foodservice 1180-1E_240/60/3 Features
This oven offers advanced heat distribution through radiant finger setup, ensuring uniform cook cycles suitable for bakery items, pizzas, and prepared foods. Its stainless steel exterior enhances durability and sanitation, while the glass access window allows easy visual monitoring. The integrated take-off shelf and high-stand with casters enable flexible positioning and efficient workflow in busy commercial environments, making this model ideal for fast-paced foodservice settings requiring reliable throughput and simple maintenance.
- Efficient radiant finger setup: Ensures uniform cooking across entire product surface
- Stainless steel construction: Enhances durability and facilitates easy cleaning
- Glass access window: Allows quick visual inspection and troubleshooting
- EasyTouch™ controls: Simplify operation with precise digital adjustments
- Complete package with high-stand and casters: Facilitates mobility and ergonomic access in high-volume kitchens
Ideal for medium-volume foodservice establishments seeking consistent, reliable baking and roasting capabilities.
Lincoln 1180-1E_240/60/3 Technical Specs
The Lincoln 1180-1E_240/60/3 conveyor oven is engineered for professional use with a 10kW power draw operating on 240V at 60Hz with three-phase power. Its construction features durable stainless steel, supporting a weight of 374 lbs, and a width adaptable between 49" and 56". It utilizes radiant finger technology to ensure uniform heat distribution, suitable for moderate throughput settings. The oven’s dimensions and precise heating elements are designed for efficient integration into commercial kitchens with adequate ventilation and power supply. Its self-contained electrical system requires minimal maintenance, with easy access for cleaning and inspection. The unit's temperature tolerance handles typical cooking ranges while the high-stand and casters promote flexible placement and serviceability, making it a versatile addition to busy foodservice operations.
- Electrical Requirements: 240V, 60Hz, three-phase, 10kW
- Construction: Durable stainless steel exterior surfaces
- Dimensions: Width 49"–56"; depth and height as specified in technical docs
- Weight: 374 lbs for stable, commercial-grade installation
- Cooling Method: Air-cooled
- Food Capacity: Suitable for various baked goods, pizzas, and prepared foods
- Cleaning & Maintenance: Accessible components, stainless steel surfaces, straightforward disassembly
- Usage Compatibility: Compatible with industrial power supplies and ventilation systems
- Installation Considerations: Adequate clearance for airflow, electrical hookups required, stable surface needed
What is a commercial oven?
A commercial oven is a heavy-duty, high-capacity appliance designed for consistent, high-volume food preparation in professional foodservice environments. The Lincoln 1180-1E_240/60/3 is a floor-model conveyor oven featuring radiant finger technology, 10kW power, and stainless steel construction, ideal for mid-volume baking, roasting, and reheating tasks. Installed in busy restaurants, bakeries, and cafeteria kitchens, it provides uniform heat distribution and reliable operation for an extensive range of culinary applications, making it a vital component of professional kitchen equipment.
Top commercial conveyor oven for foodservice operations
Designed for medium-volume kitchens, the Lincoln 1180-1E_240/60/3 combines robust craftsmanship with precise temperature control, making it suitable for various restaurant and bakery settings. Lincoln Foodservice’s Impinger® II oven offers reliable performance and versatile baking solutions, optimized for operation in busy commercial kitchens requiring consistent throughput and ease of maintenance.
- Operation type — intermediate throughput in restaurant kitchens
- Kitchen type — compact commercial foodservice environments
- Foodcategory — baking, roasting, reheating applications
- Workload qualifier — moderate production volume
- Use case — efficient high-volume baking in professional kitchens
Why Choose Lincoln Foodservice 1180-1E_240/60/3?
The Lincoln 1180-1E_240/60/3 stands out among commercial conveyor ovens with its durable stainless steel construction, advanced radiant finger technology, and integrated easyTouch™ controls. Its design promotes precise, uniform cooking while facilitating quick cleaning and maintenance. The complete package with casters and high-stand improves workflow efficiency and flexibility in high-demand foodservice settings, providing a restaurant-ready solution that enhances operational reliability compared to standard models.
- Self-contained system: Simplifies installation and maintenance
- Robust construction: Stainless steel increases longevity and sanitation
- Accurate temperature control: Ensures consistent product quality
- Compact footprint with mobility: Casters and stand for flexible placement
- High-performance radiant technology: Promotes uniform baking results
