The Lincoln 1180-1E_240/60/1 Lincoln Impinger® II Oven Package Electric Single Stack is a commercial conveyor oven engineered for high-efficiency food processing in professional kitchens. Featuring a single-deck configuration, this unit provides precise temperature control with a radiant finger setup and a glass access window for easy monitoring. Equipped with intuitive easyTouch™ controls and capable of delivering 10 kW power, it facilitates streamlined workflow for medium-volume foodservice operations requiring consistent, high-quality cooking results. Its robust construction and specialized features make it suitable for installation in various foodservice environments, including cafeterias, quick-service restaurants, and catering facilities, where reliable multitask cooking is essential.
Top Lincoln Impinger® II Oven Package Features
The Lincoln Impinger® II Oven Package offers advanced conveyor technology with easy-to-use digital controls, enhancing throughput consistency for mid-volume foodservice kitchens. Constructed with durable materials and equipped with a radiant finger setup, it ensures uniform heat distribution and easy cleaning access. The glass access window allows quick visual checks, while its high-stand with casters enables flexible placement. Designed for continuous operation, this oven supports complex cooking workflows, accommodating various food portions efficiently without sacrificing sanitation standards.
- Enhanced temperature precision: Radiant finger setup ensures consistent cooking results.
- Durable stainless steel construction: Built for longevity in commercial kitchens.
- Intuitive easyTouch™ controls: Simplifies operation and reduces training time.
- Includes a glass access window: Facilitates quick visual monitoring of cooking progress.
- High-stand with casters: Promotes mobility and ergonomic workflow integration.
Ideal for medium-volume foodservice settings seeking reliable conveyor oven performance.
Lincoln 1180-1E_240/60/1 Technical Specs
The Lincoln 1180-1E_240/60/1 Impinger® II oven features a 240-volt electrical requirement operating at 60 Hz with a single-phase connection and a total wattage of 10 kW. Designed as a floor model with a single deck width ranging from 49" to 56", its construction predominantly utilizes high-quality stainless steel for durability and sanitation. The oven weighs approximately 374 pounds, supporting stable operation and ease of installation. It is equipped with a radiant finger setup for uniform heat distribution and includes a complete glass access window for monitoring. The unit’s temperature range is optimized for food safety and consistent cooking, operating reliably within standard commercial kitchen parameters. Maintenance is simplified through accessible components and a robust build suitable for demanding environments. The oven is finished with a commercial-grade surface in stainless steel, offering corrosion resistance and ease of cleaning, with all materials compliant with food safety standards. Its dimensions facilitate integration into various kitchen layouts, supporting versatile workflow needs.
- Electrical Requirements: 240 V, 60 Hz, single-phase, 10 kW power supply
- Cooling Method: Air-cooled ventilation system to maintain optimal operating temperature
- Production Capacity: Supports consistent cooking cycles for typical medium-volume operations
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
- Dimensions & Weight: Width adjustable 49"-56", depth compatible with standard kitchen setups; weighs 374 lbs
- Temperature Range: Designed for safe operation within standard foodservice temperature limits
- Maintenance & Cleaning: Easy disassembly with accessible parts; includes glass access window for visual inspection
- Compatibility & Usage: Suitable for installations requiring 240V power supply; supports continuous, medium-volume cooking workflows
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for rigorous foodservice operations such as restaurants, cafeterias, and catering facilities. The Lincoln 1180-1E_240/60/1 Impinger® II is a floor-model conveyor oven with a single deck, supporting consistent, moderate throughput of quality prepared foods. Capable of handling various recipes via radiant finger setups and a glass access window, this oven promotes efficient workflow in medium-volume kitchens. It features durable stainless steel construction, easyTouch™ control interface, and precise temperature regulation, making it suitable for continuous operation and diverse culinary applications, especially where uniform cooking and sanitation are critical. Installed in foodservice venues like quick-service outlets or institutional cafeterias, it provides reliable performance for high-quality output.
Top conveyor ovens for medium-volume foodservice environments
Top commercial conveyor ovens optimize efficiency and consistency in medium-volume kitchens, such as cafeterias and casual dining. Lincoln 1180-1E_240/60/1 Impinger® II offers superior build quality and reliable operation through advanced features. Its robust design supports continuous cooking cycles, ideal for restaurant-ready throughput, with precise digital controls to streamline workflow. Suitable for diverse food preparation tasks, its durability and ease of maintenance make it a trusted choice for professional foodservice operations.
- Medium-volume operation ideal for cafeterias and quick-service restaurants
- Compact footprint supports tight kitchen layouts with diverse workflow needs
- Built for consistent performance in fast-paced industry settings
- Includes features for easy maintenance and sanitation
- Designed for installation in foodservice environments requiring reliable throughput
