The Lincoln 1180-1E_208/60/1 Lincoln Impinger® II Oven Package Electric Single Stack is a commercial-grade conveyor oven designed for high-efficiency baking and cooking in foodservice environments. Built by Lincoln Foodservice, this floor model features a single-deck configuration with a width of 49 to 56 inches, supporting precise and uniform heat distribution. Equipped with easyTouch™ programmable controls and a glass access window for real-time monitoring, it streamlines workflow for busy kitchens. The oven includes a radiant finger setup, take-off shelf, and high stand with casters, facilitating ergonomic operation and mobility. With a power consumption of 10kW, it delivers consistent output suitable for medium-volume applications requiring reliable results and streamlined operations in cafes, quick-service restaurants, and institutional kitchens.
Top Lincoln 1180-1E_208/60/1 Features
The Lincoln Impinger® II Oven Package is tailored for commercial foodservice buyers seeking durable, efficient conveyor baking solutions. Its electric operation offers precise temperature control, with a robust stainless-steel construction that withstands demanding daily use. EasyTouch™ controls enable intuitive programming, reducing training time. The glass access window allows operators to supervise baking without opening doors, maintaining consistent temperature. The radiant finger setup and take-off shelf optimize workflow, making it ideal for high-volume baking needs in busy kitchens.
- Efficient heating system: Delivers uniform baking with radiant finger setup
- Durable stainless steel construction: Ensures long-term performance in commercial kitchens
- Easy-to-use programmable controls: Facilitates quick adjustments and consistent results
- Mobility with high stand and casters: Streamlines workflow and cleaning in busy environments
- Optimized baking capacity: Suitable for medium-volume foodservice operations
Ideal for medium-volume baking in cafes, quick-service settings, and institutional kitchens.
Lincoln 1180-1E_208/60/1 Technical Specs
The Lincoln 1180-1E_208/60/1 Lincoln Impinger® II Oven Package features a 10kW electric heating system operating at a voltage of 208V, with a three-phase power supply supporting efficient high-volume cooking. The oven’s construction comprises stainless steel for improved durability and sanitation, complemented by a glass access window for operational oversight. Weighing approximately 374 lbs, it is designed with a single deck—width adjustable between 49" and 56"—to accommodate various food products. The oven utilizes radiant finger heating technology to ensure uniform heat distribution, suitable for conveyor-style baking of pastries, pizzas, and other baked goods. The unit operates within a safe temperature range with maintenance routines focused on easy disassembly for cleaning. Overall, this floor model integrates seamlessly into high-demand kitchens, featuring robust materials, precise control, and adaptable design.
- Electrical requirements: 208V, three-phase, 10kW, 60Hz
- Construction and finish: Stainless steel exterior and interior
- Dimensions: Width: 49–56 inches, Depth: standard, Height: compatible with high stand
- Weight: 374 lbs (oven only)
- Cooling method: Air-cooled design for consistent temperature management
- Production capacity: Supports medium throughput for bakery, pizza, and snack foods
- Electrical connection: Requires compatible three-phase electrical supply in the kitchen setup
- Ventilation needs: Proper airflow clearance for optimal operation and safety
- Power supply: Must support 10kW load with appropriate circuit breakers
- Installation space: Requires 49-56 inches width clearance for hinged or sliding doors access
- Mobility considerations: Casters facilitate placement and cleaning in high-traffic environments
What is a commercial oven?
A commercial oven is a heavy-duty baking appliance designed for high-frequency use in foodservice establishments. It features precise temperature control, durable construction, and large capacity to support daily production needs. The Lincoln 1180-1E_208/60/1 Lincoln Impinger® II Oven Package functions as a conveyor oven optimized for mid-volume baking, installed in restaurants, cafes, and institutional kitchens. It’s ideal for continuous baking of baked goods, pizzas, and snacks, supporting efficient workflow and consistent product quality in demanding culinary environments.
Top Conveyor Ovens for Medium-Volume Foodservice Settings
Constructed by Lincoln, the Lincoln 1180-1E_208/60/1 Impinger® II Oven combines durable materials, precise controls, and efficient baking performance for medium-volume kitchen operations. It operates with a robust electric system, ideal for restaurant-ready environments requiring consistent throughput and reliable results. Suitable for cafes, quick-service restaurants, and institutional kitchens, it ensures streamlined bakery production with dependable quality output.
- Medium-volume operation optimized for busy commercial kitchens
- High durability with stainless-steel construction and heavy-duty components
- Electric conveyor design supports quick, uniform baking
- Compact footprint suitable for space-constrained environments
- Includes programmable controls for optimized workflow
Why Choose Lincoln 1180-1E_208/60/1
Lincoln 1180-1E_208/60/1 combines robust stainless steel construction, innovative easyTouch™ controls, and a reliable radiant finger setup, distinguishing it from competitors. Its precise temperature management and mobility features enhance operational efficiency and sanitation in medium-volume foodservice kitchens. Designed for durability and ease of maintenance, it supports consistent high-quality baking results, making it particularly well-suited for bakery and food prep settings requiring dependable, restaurant-ready equipment.
- Compact footprint: Fits well in space-limited commercial kitchens
- Self-contained design: Simplifies installation and reduces space needs
- Conveyor system: Supports continuous baking with uniform heat distribution
- Heavy-duty materials: Ensures longevity and sanitation compliance
- Advanced controls: Facilitates precise temperature and bake time adjustments
