Lincoln 1133-000-U 56 Inch Electric Conveyor Oven Front Loading EasyTouch

The Lincoln 1133-000-U Lincoln Impinger® II Conveyor Oven Electric Front Loading is a commercial-grade conveyor oven engineered by Lincoln Foodservice, designed for precise and efficient baking operations in professional foodservice environments. Featuring a single-deck, front-loading configuration with a single conveyor belt, it provides consistent heat application and easy access via a large glass access window. Equipped with advanced EasyTouch controls and optional FastBake™ technology, this model ensures streamlined workflow and rapid cooking times—making it suitable for high-demand kitchens. With a power rating of 240V/60Hz/3-phase at 25.0 amps and a wattage of 10.0 kW, it is a robust solution for fast-paced commercial kitchens requiring reliable performance and straightforward operation.

Top Lincoln 1133-000-U Features

Designed for moderate-volume commercial baking, the Lincoln Impinger® II Conveyor Oven integrates durable stainless steel construction and a glass access window for easy monitoring. Its front-loading design simplifies loading and cleaning, while the single conveyor belt offers uniform heat distribution. Equipped with easyTouch controls and optional FastBake™ technology, it optimizes baking cycles and reduces prep times. This model’s compact size and reliable performance make it ideal for mid-sized foodservice operations seeking consistency and efficiency.

• Efficient baking with integrated FastBake technology options
• Stainless steel construction ensures durability in busy kitchens
• Front-access design simplifies maintenance and cleaning routines
• Glass access window enables real-time monitoring of bake progress
• Compact footprint fits seamlessly into commercial food prep spaces

Ideal for mid-volume bakeries, cafes, and fast-casual restaurants requiring consistent, quick baking cycles.

Lincoln 1133-000-U Technical Specs

The Lincoln Impinger® II Conveyor Oven operates on a 240-volt power supply with a three-phase connection at 25.0 amps, delivering a total wattage of 10.0 kW for robust baking performance. Its self-contained, air-cooled design ensures reliable operation in high-traffic commercial kitchens. Constructed from stainless steel with a height of 42 inches, a width of 56 inches, and a depth of 39 inches, this oven weighs approximately 365 lbs, providing a sturdy and professional build. The unit’s NSF, UL, and CSA certifications attest to its adherence to industry safety and quality standards. Featuring a single-deck and conveyor system, it accommodates standard baked goods with ease, offering consistent heat and precise control through its EasyTouch interface. Cleaning is facilitated by accessible panels and durable materials, supporting hygienic operations and easy maintenance.

• Electrical requirements: 240V/60Hz, 3-phase, 25.0 amps, 10.0 kW
• Construction: Stainless steel exterior with corrosion-resistant finish
• Dimensions: 56" W x 39" D x 42" H, shipping weight 365 lbs
• Cooling method: Air-cooled for consistent performance
• Certifications: NSF, UL, CSA for safety and sanitation compliance
• Use case: Installed in fast-paced bakeries, cafes, and industrial kitchens
• Cleaning: Disassembly-friendly panels with durable surfaces for hygienic maintenance

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Electrical compatibility with 240V, three-phase power supply

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Installation clearance: 6 inches on sides for airflow and maintenance access

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Requires standard circuit breaker and dedicated outlet

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Ventilation: Adequate airflow needed for cooling system operation

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Placement: Suitable for countertop or built-in installations with appropriate space planning

What is a commercial conveyor oven

A commercial conveyor oven is a high-capacity baking appliance designed for continuous operation in professional foodservice settings. It features an integrated conveyor system that transports food items through heated chambers for uniform cooking, baking, or roasting. The Lincoln 1133-000-U Lincoln Impinger® II Conveyor Oven is a floor model unit used in mid-volume bakery, café, or quick-service operations. It offers precise temperature control, rapid bake times, and durability for demanding environments. Its simple front-loading access and glass monitoring window facilitate efficient workflow and hygiene, making it suitable for applications requiring consistent output and streamlined operation.

Top Conveyor Ovens for Foodservice Settings

Built for reliable operation, the Lincoln 1133-000-U impinger conveyor oven offers precise control, durable construction, and efficient workflow suited for medium-duty commercial kitchens. Designed for moderate throughput, it supports foodservice tasks such as baking, roasting, and finishing across various hospitality environments.

• Operation type — suitable for bakery, café, and quick-service kitchens
• Kitchen setting — ideal for compact commercial spaces
• Foodservice category — suitable for baking and finishing high-quality products
• Workload qualifier — moderate throughput for steady daily output
• Use case — optimized for consistent, fast baking cycles in busy kitchens

Why Choose Lincoln 1133-000-U?

Lincoln 1133-000-U stands out among conveyor ovens with its robust stainless steel build, streamlined front-loading design, and integrated EasyTouch controls for precise operation. Its durable construction, combined with flexible options like FastBake™ technology, enhances operational efficiency and ensures consistent baking results in demanding commercial environments. The unit’s compact footprint and high-performance features make it suited for various foodservice applications, supporting reliable, restaurant-ready performance.

• Enhanced durability with corrosion-resistant stainless steel exterior
• Self-contained, air-cooled system for dependable operation
• Front-loading design simplifies maintenance and cleaning
• Advanced EasyTouch interface enables precise bake cycle control
• Compact footprint supports versatile placement in diverse kitchens