The Lincoln 1132-000-U-KF005-QS (Quick Ship) Lincoln Impinger® II Conveyor Oven Electric is a commercial conveyor oven engineered for high-efficiency baking in moderate-volume foodservice environments. This electric, front-loading floor model features a single-deck, single conveyor belt configuration with an accessible glass window for real-time monitoring. Equipped with advanced EasyTouch controls and FastBake technology, it provides precise temperature regulation and rapid baking capabilities, optimizing throughput for pizzerias, concession stands, and casual dining facilities. Its compact yet robust design supports consistent performance at 208V, 3-phase operation, delivering 10.0 kW of power, with a weight of 365 lbs and dimensions of 56" width by 42" height by 39" depth, suited for integrated kitchen workflows demanding reliability and speed.
Top Lincoln 1132-000-U-KF005-QS Features
The Lincoln Impinger II conveyor oven offers quick and uniform baking through FastBake technology, supported by durable stainless steel construction and a glass access window for ease of operation. Its front-loading design simplifies maintenance, while the single-deck, single conveyor belt setup enables efficient throughput. The precision EasyTouch controls facilitate accurate temperature settings, ensuring consistent quality for baked goods, pizzas, and snacks. This model integrates seamlessly into busy kitchen workflows, supporting high-volume output with straightforward cleaning routines and reliable performance.
- FastBake technology enhances oven speed and consistency.
- Stainless steel exterior ensures durability and sanitation.
- Glass access window for real-time bake monitoring.
- EasyTouch controls streamline operation and setup.
- Front loading design optimizes cleaning and maintenance.
Ideal for mid-volume commercial kitchens seeking efficient baking solutions.
Lincoln 1132-000-U-KF005-QS Technical Specs
The Lincoln Impinger II Conveyor Oven operates with a voltage of 208V and three-phase power at 60 Hz, drawing 28.0 amps and consuming 10.0 kW of energy. Its self-contained, air-cooled system ensures consistent performance without external cooling requirements. Crafted with stainless steel exterior for durability and corrosion resistance, the oven measures 56 inches wide, 42 inches high, and 39 inches deep, with a weight of 365 lbs. The single-deck design supports a conveyor belt width of approximately 49 to 56 inches, accommodating a significant throughput capacity while maintaining an accessible glass front for monitoring. The unit meets NSF, UL, and CSA standards for safety and hygiene. It features a temperature operating range suitable for baking various products, with easy disassembly for cleaning, and is designed for straightforward integration into commercial kitchen workflows involving baking, roasting, and finishing applications.
- Electrical Requirements: 208V, 3-phase, 28.0 amps, 10.0 kW
- Cooling Method: Air-cooled system ensures consistent operation
- Dimensions: 56" W x 39" D x 42" H
- Construction & Finish: Stainless steel exterior for robustness and sanitation
- Cooking Capacity: Supports high throughput for moderate-volume bakeries
- Cleaning & Maintenance: Disassembly required for routine cleaning, glass access ease
- Control System: Digital EasyTouch interface for precise temperature regulation
- Temperature Range: Suitable for baking and finishing at recommended settings
- Compliance: Meets NSF, UL, CSA safety standards
Electrical Compatibility: Requires 208V, three-phase power supply for optimal performance
Ventilation Needs: Air-cooled system reduces external ventilation requirements
Footprint: Fits efficiently within busy foodservice kitchens with limited space
Installation Clearances: Adequate airflow and clearance around the unit recommended for safety and performance
Capacity Support: Suitable for applications with moderate baking throughput
What is a commercial conveyor oven?
A commercial conveyor oven is a high-capacity baking device designed for continuous operation in foodservice settings, utilizing a conveyor belt to facilitate automated baking or cooking processes. The Lincoln 1132-000-U-KF005-QS oven is a floor model with a single deck, equipped with a glass access window and precision controls, ideal for preparing baked goods, pizzas, and snacks efficiently in moderate-volume operations. Its specifications include a 49-56 inch conveyor belt width, 10.0 kW power input, and 365 lbs weight, making it suitable for installations requiring reliable, high-volume baking in cafes, casual restaurants, or concession stands.
Top commercial conveyor ovens for moderate-volume foodservice settings
Built with durable materials and precise controls, the Lincoln 1132-000-U-KF005-QS delivers efficient baking for busy kitchens, optimized for moderate throughput and ease of integration into commercial workflows. Lincoln Foodservice’s Impinger II model provides consistent, restaurant-ready results suitable for casual dining and fast-paced food outlets.
- Operation type — designed for small to medium preparation kitchens
- Kitchen type — suited for compact commercial spaces needing reliable oven capacity
- Foodservice category — ideal for pizza, baking, and snack production
- Workload qualifier — supports moderate daily baking volumes
- Use case — versatile for baking, roasting, and finishing tasks in foodservice operations
Why Choose Lincoln 1132-000-U-KF005-QS?
Lincoln Foodservice’s Lincoln Impinger II conveyor oven stands out with its robust stainless steel construction, FastBake technology, and advanced EasyTouch controls, offering superior performance and durability in commercial baking environments. Its compact footprint and front-loading design minimize maintenance time, while the glass access window provides real-time process monitoring, ensuring consistent baked results and operational efficiency in foodservice settings. The model's high-quality components and proven engineering streamline workflow and enhance product presentation for mid-volume baking needs.
- Self-contained air-cooled system reduces external requirements.
- Enhanced baking speed with optimized conveyor technology.
- Robust stainless steel build ensures long-term durability.
- Glass access window facilitates real-time process checks.
- Compact footprint fits into tight kitchen layouts.
