Lincoln 1132-000-U 56 Inch Electric Conveyor Oven with FastBake Technology

The Lincoln 1132-000-U Lincoln Impinger® II Conveyor Oven is a commercial-grade electric oven designed for high-efficiency food production in professional kitchens. This front-loading, single-deck conveyor oven features a glass access window for easy monitoring of baking processes. Engineered for consistent results, it incorporates advanced FastBake® technology as an optional feature, optimized for mid-volume foodservice operations. With a compact footprint, it measures 56 inches in width, 42 inches in height, and 39 inches in depth, supporting a maximum weight of 365 lbs. Its robust construction and precise controls make it ideal for various foodservice settings requiring reliable throughput and uniform cooking performance at 208V/60Hz/3-phase, consuming 28.0 amps and 10.0 kW of power.

Top Lincoln 1132-000-U Features

The Lincoln Impinger® II Conveyor Oven offers precise programmable controls and a durable stainless-steel frame suitable for busy commercial kitchens. Its glass access window provides clear visibility during operation, facilitating workflow efficiency. Designed with easy-to-maintain parts and components, the oven supports straightforward cleaning routines. The single conveyor belt maximizes throughput while fitting seamlessly into compact kitchen layouts. Its front-loading design enables quick loading and unloading, streamlining service lines for high-volume food preparation.

• Large capacity single conveyor belt: Supports continuous operation with high throughput
• Stainless steel construction: Enhances durability and simplifies cleaning
• Glass access window: Allows real-time monitoring for efficient workflow
• EasyTouch controls: Facilitates precise temperature and time adjustments
• Supports optional FastBake technology: Ensures faster baking cycles for high-demand meals

Ideal for quick-service restaurants and food production lines seeking reliable baking performance.

Lincoln 1132-000-U Technical Specs

The Lincoln 1132-000-U Impinger® II Conveyor Oven features a self-contained, air-cooled system operating on 208V/60Hz/3-phase power with a current draw of 28.0 amps and an energy consumption of 10.0 kW. Constructed primarily from commercial-grade stainless steel, it measures 56 inches wide, 42 inches high, and 39 inches deep, with a weight of 365 lbs. The oven includes standard NSF, UL, and CSA certifications, with a corrosion-resistant finish designed for frequent cleaning. Its operating temperature range facilitates consistent baking, with material safety and cleaning ease built into its design. Its compact form factor integrates seamlessly into existing kitchen layouts, supporting high-volume production workflows.

• Electrical requirements: 208V/60Hz/3-phase, 28.0A, 10.0 kW
• Construction material: Heavy-duty stainless steel exterior and interior
• Dimensions: 56" W x 39" D x 42" H
• Weight: 365 lbs
• Temperature range: Suitable for a variety of baked goods and finishing needs
• Certifications: NSF, UL, CSA standard compliance

Electrical power connection: Requires 208 VAC power supply with standard industrial outlet

Ventilation setup: Adequate airflow clearance for safe operation

Maintenance access: Front access for easy service and cleaning

Workflow integration: Fits into medium-volume menu preparation lines

Installation requirements: 56" width clearance and ventilation gap recommended

What is a commercial oven

A commercial oven is a high-capacity cooking appliance designed for frequent, sustained use in foodservice environments such as restaurants, cafes, and institutional kitchens. The Lincoln 1132-000-U Impinger® II Conveyor Oven functions as a dependable, precision-controlled baking system with a durable stainless-steel build and advanced features like front loading and glass access for efficient workflow management. It is especially suitable for high-volume baking, roasting, and finishing processes, supporting consistent product quality in busy kitchen settings, such as mid-volume restaurant service or quick-service operations.

Top Commercial Conveyor Ovens for Foodservice Settings

Built with rugged materials and precise controls, the Lincoln 1132-000-U conveyor oven provides reliable operation for medium-volume kitchen workflows. Designed for baking, roasting, and finishing a variety of menu items, it excels in restaurant preparation lines, delivering consistent results in commercial foodservice environments. Lincoln’s robust engineering ensures dependable performance during peak operation times, ideal for establishments demanding high throughput.

• Operation in moderate throughput kitchen spaces
• Suitable for compact restaurant or cafeteria layouts
• Designed for commercial baking and finishing tasks
• Supports medium workload environments with reliable durability
• Ideal for fast-paced food production and continuous baking cycles

Why Choose Lincoln 1132-000-U

Why Choose Lincoln 1132-000-U Lincoln Impinger® II Conveyor Oven is distinguished by its durable stainless-steel construction, front-loading design, and adaptable controls for consistent baking performance. Its integration of advanced features like easyTouch controls and optional FastBake technology enhances operational efficiency. This model's robust build and proven reliability set it apart from standard conveyor ovens, making it a reliable component of high-volume food production lines.

• Built with heavy-duty stainless steel for long-term durability
• Features a compact footprint suited for limited kitchen space
• Incorporates advanced control systems for precise baking
• Designed for easy maintenance and quick cleaning
• Offers optional baking technology for faster throughput