The Lincoln 1116-000-U-KF005-QS (Quick Ship) Lincoln Impinger® II Conveyor Oven Natural Gas is a commercial-grade gas-powered conveyor oven designed for high-efficiency foodservice operations. It features a front-loading, single-deck configuration with a single conveyor belt, optimized for consistent baking and roasting in medium-volume kitchens. Equipped with a glass access window and advanced easyTouch™ controls, this model supports FastBake™ technology for rapid cooking cycles. At 40,000 BTU, it delivers precise temperature management suitable for bakery, pizzeria, and quick-serve environments. Its compact footprint and robust construction make it a reliable choice for professional foodservice establishments seeking durability and performance in conveyor oven applications.
Top Lincoln 1116-000-U-KF005-QS Features
This conveyor oven offers front-loading operation with easy-to-use touch controls and glass access for monitoring food progress. Its durable stainless steel build supports daily heavy-duty use, while the 49" to 58" width accommodates large product batches. The single conveyor belt facilitates high throughput in moderate-volume kitchens, enabling efficient workflow integration. Designed for consistent energy delivery, it utilizes natural gas with a 40,000 BTU output for uniform cooking performance. Maintenance is simplified with accessible components, and its compact profile suits various kitchen layouts.
- Functionality: Front loading with glass access window
- Durability: Heavy-duty stainless steel construction
- Ease of Maintenance: Accessible interior and controls for quick servicing
- Use Case: Ideal for pizzerias and bakery establishments
- Workflow Benefit: Supports high throughput with rapid bake cycles
Suitable for commercial kitchens requiring reliable throughput and consistent baking performance.
Lincoln 1116-000-U-KF005-QS Technical Specs
This conveyor oven features a 49" to 58" oven width and a 42" height with overall dimensions of 56" in width and 39" in depth, weighing approximately 365 lbs. It is equipped with a self-contained, air-cooled system and runs on 120V/60Hz/1 phase electrical supply, drawing 5.0 amps for auxiliary operations. Constructed predominantly from stainless steel, it boasts durability suited for intensive daily use. The unit operates within a temperature range suitable for baking applications, with robust safety standards supported by UL, cULus, CE, CSA Star, and CSA Flame certifications. Easy-access panels facilitate maintenance, with a cleaning routine that includes glass panel removal. Its design accommodates industrial airflow, ensuring optimal cooking conditions for baked goods, pizzas, and roasted items.
- Electrical Requirements: 120V, 60Hz, 1 phase, 5.0 amps
- Cooling Method: Air-cooled
- Production Capacity: Supports moderate throughput for commercial bakery and pizzeria use
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 56" W x 39" D x 42" H
- Weight: 365 lbs
- Temperature Range: Operating within standard bakery and roasting temperatures
- Safety & Compliance: UL, cULus, CE, CSA Star, CSA Flame
- Maintenance: Quick access glass panels and controls facilitate easy cleaning and servicing
- Electrical Compatibility: Suitable for standard 120V outlets in commercial kitchens
- Ventilation Needs: Requires proper air ventilation for optimal operation
- Drainage Requirements: No drainage, installed on level surface
- Space Clearance: 6-inch clearance recommended for airflow
- Installation: Fits into existing kitchen layout with minimal setup
- Power Supply: Dedicated electrical connection required
What is a commercial conveyor oven?
A commercial conveyor oven is a high-efficiency cooking appliance designed for continuous baking or roasting in foodservice environments. It features a conveyor belt system that moves products through a heated chamber, ensuring uniform and rapid cooking. The Lincoln 1116-000-U-KF005-QS operates on natural gas and is equipped with advanced controls, glass access panels, and a single-deck configuration, making it suitable for medium-volume operations like pizzerias, bakeries, and quick-serve restaurants. Its construction and performance standards support demanding daily use while maintaining precise temperature control for optimal food quality.
Top commercial conveyor ovens for medium-volume foodservice operations
Designed for consistent baking efficiency, the Lincoln 1116-000-U-KF005-QS is built for medium-volume kitchens requiring reliable performance. Lincoln Foodservice’s durable, gas-powered conveyor ovens with advanced controls excel in busy pizzeria and baking environments, supporting continuous throughput and precise temperature management. Compact and robust, this design suits various setups for efficient workflow and food quality maintenance.
- Operation Type — medium-volume food prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — pizza, bakery, quick-serve
- Workload Qualifier — moderate throughput capacity
- Use Case — batch baking and roasting tasks
Why Choose Lincoln 1116-000-U-KF005-QS
Why Choose Lincoln 1116-000-U-KF005-QS? This conveyor oven distinguishes itself through its durable stainless steel design, integrated advanced controls, and optimized natural gas performance. Its compact profile fits seamlessly into busy commercial kitchens, enabling rapid baking cycles and easy maintenance—improving operational efficiency and consistent product quality without sacrificing reliability.
- Self-contained design supports straightforward installation
- Uniform cooking with 40,000 BTU natural gas power
- Glass access window allows easy monitoring during operation
- Built for heavy-duty use in busy foodservice environments
- Efficient workflow integration for high throughput
