The Libbey VIC-4 Bouillon cup, classified under commercial chinaware, is a high-quality stoneware vessel designed for precise portion control in foodservice operations. It features a 7-1/4 oz. capacity, with a 4" diameter and a height of 2-3/8". Its round shape and rolled edge provide durability and a refined presentation, compatible with Viceroy saucers for streamlined service. Crafted from ceramic construction, this bouillon cup is engineered to withstand rigorous use in professional kitchens, ensuring consistent performance in hot or cold applications. It is optimized for restaurants, hotels, and catering facilities seeking reliable, stackable servingware with exact capacity specifications.
Libbey VIC-4 Features
The Libbey VIC-4 bouillon cup offers a rolled edge design for enhanced durability and chip resistance, made of high-quality ceramic material suitable for high-traffic foodservice. Its 7-1/4 oz. capacity allows for precise soup or broth servings, while the stoneware construction ensures long-term resilience under frequent wash cycles. Designed for ease of stacking and cleaning, this cup streamlines workflow in busy kitchens. With a standard 4" diameter, it integrates seamlessly with Viceroy saucers and other dinnerware, making it ideal for institutional or restaurant use requiring consistent portion presentation.
- Capacity: 7-1/4 oz. for accurate portion control
- Material Grade: Durable stoneware construction withstands daily kitchen demands
- Ease of Maintenance: Smooth rolled edge simplifies cleaning and stacking
- Fits Standard Saucers: Compatible with VIC-2 Viceroy saucer for service efficiency
- Design for High Traffic: Heavy-duty ceramic resists chipping and cracking effectively
Ideal for restaurant, hotel, or catering applications requiring reliable and consistent bouillon service
Libbey VIC-4 Technical Specs
The Libbey VIC-4 bouillon cup is a commercial-grade ceramic vessel with a 4" width, 4" depth, and 2-3/8" height, weighing approximately 24.75 lbs per case. Its construction ensures durability in high-volume environments, with a heat-resistant operating range suitable for hot liquids. The stoneware material complies with safety standards for food contact, offering ease of cleaning with standard warewashing protocols. The cup is manufactured for long-term service, with dimensions optimized for stacking and storage, facilitating efficient workflow in busy foodservice settings. It does not incorporate electrical or refrigeration components and features a simple, robust design that maximizes operational longevity.
- Dimensions: 4" Diameter x 2-3/8" Height for precise portioning
- Weight: 24.75 lbs per case for stability during handling
- Construction: Ceramic with rolled edge for durability and chip resistance
- Food Safety: Complies with standard regulations, dishwasher safe
- Compatibility: Fits Viceroy saucers and stacks efficiently for storage
What is a commercial Bouillon cup?
A commercial bouillon cup is a specially designed ceramic or stoneware vessel intended for serving hot broth or soups in foodservice operations. These cups, including the Libbey VIC-4, are constructed for durability and standardized sizing, making them suitable for restaurants, hotels, and catering services. Typical features include a capacity of 7-1/4 oz., a round shape, and a rolled edge for impact resistance, enabling efficient portion control and presentation. Used primarily in high-traffic kitchens, they provide reliable performance for consistent, attractive servings of hot liquids in institutional settings.
Top bouillon cups for hotel and restaurant foodservice
Commercial bouillon cups like the Libbey VIC-4 are built from durable stoneware, with precise 7-1/4 oz. capacity, ideal for consistent broth, soup, or consommé service. They support high-volume operations in hotels and restaurants by combining resilience with uniform presentation, suitable for busy foodservice workflows.
- Operation Type — suitable for moderate throughput kitchens
- Restaurant Class — ideal for fine dining and casual service
- Foodservice Category — suited for institutional and commercial catering
- Workload Qualifier — meets daily high-use demands
- Use Case — consistent hot beverage and soup servings
Why Choose Libbey VIC-4
Libbey VIC-4 stands out with its robust ceramic construction, compatibility with Viceroy saucers, and rolled edge design, making it a reliable choice for demanding foodservice environments. Its precise capacity and high durability reduce replacement frequency, improving operational efficiency and presentation quality in commercial kitchens.
- Compared to thinner ceramic options, it offers superior chip resistance
- Self-contained design prevents leaks and enhances handling safety
- Heavy-duty construction supports high-volume, daily use
- Optimized for stacking, storage, and ease of warewashing
- Compatible with existing Viceroy dinnerware for seamless service
