Libbey SOU-8 8 Oz Souffle Dish Round Bedrock Ovenware Bright White -
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- Footprint & configuration support efficient stacking
- 8 oz. capacity ensures precise portion control
- Made from durable Bedrock Ovenware china
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The Libbey SOU-8 Souffle Dish is a professional-grade 8 oz. serving vessel designed for precise gastronome presentation in commercial foodservice environments. Crafted from durable Bedrock Ovenware china, this round souffle dish measures 3-5/8 inches in diameter and 2 inches in height, making it ideal for individual portions in upscale restaurants, hotels, and catering operations. Its bright white finish enhances food presentation clarity, and the model number SOU-8 signifies a reliable, standardized design suited for both oven and tabletop use, providing consistent performance in high-demand kitchens.
The Libbey SOU-8 souffle dish offers precise capacity for 8 ounces, ensuring portion control in fast-paced foodservice settings. Its high-quality Bedrock Ovenware material guarantees resistance to thermal shock and repeated oven cycles, supporting long-term durability. Its rounded form simplifies cleaning and stacking, facilitating efficient warewashing. Designed for handheld or tray service, it integrates seamlessly into plating workflows, supporting streamlined presentation and portioning processes. The 3-5/8-inch diameter and 2-inch height dimensions optimize space utilization on serving stations or pass-throughs.
Suitable for high-precision plating and portion control in professional kitchens.
The Libbey SOU-8 souffle dish features a durable china construction with a simple round shape measuring 3-5/8 inches in diameter and 2 inches high. Weighing approximately 15.3 pounds, it withstands thermal cycling in commercial ovens and dishwashers. Its white finish aligns with standard presentation aesthetics. Operating within typical thermal ranges, it supports oven use without degradation, making it suitable for baking, reheating, and serving. The dish's compatibility with Bedrock Ovenware ensures uniform heat distribution and easy cleaning, with no mention of certification requirements. It measures 3.63 inches in width and depth, optimizing stacking and storage during high-volume service.
A commercial souffle dish is a professional-grade serving vessel designed specifically for baking and presenting individual portions in busy foodservice operations. Usually made of heat-resistant and durable materials like ovenware china, these dishes support thermal cycling and repeated washings. The Libbey SOU-8 souffle dish provides an 8 oz. capacity, measuring 3-5/8 inches in diameter and 2 inches high, suitable for high-volume restaurants, hotels, or catering services. Installed in standard oven and service stations, it offers consistent heat distribution and presentation quality for upscale dessert plating and savory preparations alike, ideal for restaurant and catering environments dedicated to quality presentation and portion control.
Designed for moderate throughput kitchens, the Libbey SOU-8 souffle dish offers durable ovenware construction and precise portioning, making it suitable for upscale restaurants, hotel dining, and catering applications. With its reliable capacity and heat-resistant features, it supports professional presentation workflows. Libbey SOU-8 is optimized for custom plating and oven use in commercial kitchens focused on quality service.
Libbey SOU-8 offers a robust and reliable option for professional kitchens, featuring high-quality Bedrock Ovenware china designed for thermal shock resistance and repeated oven cycles. Its precise dimensions and durable white finish optimize presentation and workflow efficiency. Unlike standard souffle dishes, this model combines durability with a compact design, reducing storage needs and supporting consistent product quality in high-volume foodservice use.
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