The Libbey SOU-16 Souffle Dish is a professional-grade ceramicware piece designed for precise culinary presentation in commercial foodservice environments. With a 16 oz. capacity, this round souffle dish measures 5 inches in diameter and stands 2-1/4 inches tall, featuring a bright white finish that enhances visual appeal. Crafted from durable ceramics suitable for oven and microwave use, it offers reliable performance for baking, serving, and portion control applications. Its technical specifications include a 25.7-pound weight per case, a 4-5/8-inch diameter foot for stability, and compatibility with various kitchen workflows requiring consistent presentation and easy cleaning. Suitable for high-volume countertop operations and tabletop service, this product supports efficient kitchen operations with its sturdy construction and precise dimensions.
Top Libbey SOU-16 Features
The Libbey SOU-16 Souffle Dish offers a 16-ounce capacity, durable ceramic construction, and a bright white finish optimized for both baking and serving. Its round profile and precise size enable seamless integration into professional kitchens, ensuring portion accuracy and presentation consistency. Easy to handle and clean, it supports high-turnover environments like upscale cafes or hotel dining setups. Its oven-safe material allows direct transfer from oven to table, streamlining service workflows while maintaining quality and appearance.
- Capacity: 16 oz. ideal for individual portions and baking needs
- Material Grade: High-quality ceramic baking ware for durability
- Ease of Maintenance: Bright white glaze easy to clean and sanitize
- Designed For: Oven and microwave use with stable foot base
- Operational Fit: Suitable for countertop, oven, and professional food presentation
Best suited for foodservice operations requiring precise portioning and presentation in baking and serving.
Libbey SOU-16 Technical Specs
The Libbey SOU-16 Souffle Dish features a 5-inch diameter, 2-1/4-inch height, and a 4-5/8-inch diameter foot for stability. Built with a durable ceramic material, it weighs approximately 25.7 lbs per case, making it suitable for high-volume handling. Operating across standard kitchen temperature ranges, it supports oven-safe temperatures and is designed for ease of cleaning with a smooth glazed surface. The product dimensions facilitate consistent portioning, and its oven compatibility ensures it can withstand thermal cycling without cracking or discoloration. Its construction is intended for reliable, repeated use in professional kitchens and upscale foodservice settings.
- Dimensions: 5" diameter, 2-1/4" height with 4-5/8" foot
- Material: High-quality ceramic for thermal durability
- Weight: 25.7 lbs per case facilitates handling and transport
- Temperature Range: Oven and microwave safe within standard culinary limits
- Cleaning Method: Smooth glazed surface for quick sanitation
- Electrical Requirements: Not applicable for this ceramic dish
- Construction & Finish: Ceramic with bright white glaze
- Food Safety: Commercial-grade ceramic approved for food contact
- Dimensions: Exactly 5" in diameter and 2-1/4" high
- Storage & Use: Suitable for countertop storage, oven, and tabletop presentation
What is a commercial souffle dish
A commercial souffle dish is a professional culinary vessel designed for baking and serving individual portions, typically made from heat-resistant ceramic or porcelain. The Libbey SOU-16 Souffle Dish is used primarily in kitchens and foodservice establishments for baking, presentation, and portion control. Its durable construction and precise dimensions support repeated high-volume use, installed in restaurant pastry sections, upscale cafes, or hotel buffets to deliver consistent, attractive dishes. Its features enable chefs and catering professionals to efficiently prepare, bake, and serve sophisticated desserts and savory baked items in demanding settings.
Top Souffle Dishes for Foodservice Settings
Commercial souffle dishes like the Libbey SOU-16 are built for high-volume baking, presentation, and portioning in professional kitchens. With robust ceramics suitable for oven transfer, they support mid-volume culinary operations and sophisticated plating. Ideal for upscale cafes, hotel restaurants, and bakery services requiring durable, food-safe bakeware with consistent sizing and heat resistance.
- Operation Type — suitable for baking and serving in busy kitchens
- Kitchen Type — ideal for upscale cafes and hotel restaurants
- Foodservice Category — perfect for desserts, side dishes, and presentation
- Workload Qualifier — supports moderate throughput in high-demand environments
- Use Case — optimal for baking, portion control, and tabletop presentation
Why Choose Libbey SOU-16 Souffle Dish
Libbey SOU-16 offers a durable ceramic construction with a bright white finish, optimized for oven use and precise portioning. Its robust design ensures reliability in demanding foodservice operations, from baking to presentation. Unlike competitors with lighter or less thermal-resistant materials, this dish provides consistent performance and longevity, enhancing workflow efficiency and presentation quality.
- Features a stable foot and exact dimensions for professional food plating
- Manufactured from high-quality ceramic to withstand thermal cycling
- Designed for oven, microwave, and dishwasher use for streamlined operation
- Built for high-volume service in upscale restaurant and hotel kitchens
- Provides consistent portion control and presentation in professional settings
