The Libbey SCB-006 Creme Brulee Dish is a premium 7 oz. porcelain vessel designed specifically for upscale dessert presentation and portion control in commercial foodservice environments. Crafted from durable china material, this square dish measures 4-3/4 inches in width and depth, with a height of 1 inch, and features a bright white finish that enhances the visual appeal of layered or caramelized desserts. Its robust construction and consistent shape support high-volume plating, making it suitable for restaurants, hotels, and catering operations seeking refined presentation and reliable performance.
Top Libbey SCB-006 Features
The Libbey SCB-006 Creme Brulee Dish is engineered for precision and durability in professional kitchens. Its porcelain material ensures thermal stability and resistance to chipping during frequent use. The dish's square footprint allows for efficient stacking and storage, while its form facilitates easy handling and cleaning. Designed for single-serving desserts, it integrates seamlessly into prep lines and dessert stations, promoting swift workflow and consistent presentation. Ideal for establishments that prioritize both elegance and practicality in presentation and sanitation.
- Capacity: 7 oz. ideal for portion control in dessert service
- Material grade: Porcelain china resists thermal shock and chipping
- Ease-of-use: Smooth surface simplifies cleaning and sanitizing
- Design: Compact square shape fits standard display and storage areas
- Workflow benefit: Supports quick, consistent plating in high-volume settings
Suitable for dessert plating, display, and service in commercial kitchens and catering facilities.
Libbey SCB-006 Technical Specs
The Libbey SCB-006 Creme Brulee Dish offers a reliable, commercial-grade porcelain construction with overall dimensions of 4-3/4 inches square and 1 inch in height, supporting efficient portioning and presentation. Its weight of 15.35 lbs per case confirms sturdy handling capabilities. The dish is designed to withstand typical operating ranges, maintaining shape and finish under normal kitchen conditions. It requires no electrical or refrigeration components, focusing solely on food presentation, with a typical shipping time of 1 to 2 days. The porcelain surface is compatible with standard cleaning routines, supporting sanitation and quick turnaround.
- Dimensions: 4-3/4" x 4-3/4" x 1"H
- Material: China (unspecified grade)
- Weight: 15.35 lbs per case
- Color: Bright white finish
- Construction: Durable porcelain china designed for commercial use
- Temperature Resistance: Suitable for standard foodservice temperature ranges
- Electrical requirements: None
- Cleaning method: Dishwasher safe and easy to sanitize
- Storage: Stackable for efficient shelf space utilization
- Material safety: Food-safe, non-porous surface prevents staining and odor absorption
- Usage suitability: Compatible with standard dessert service workflows
What is a commercial Creme Brulee / Flan Dish?
A commercial Creme Brulee or Flan Dish is a robust serving vessel crafted from durable porcelain or china, designed explicitly for dessert presentation in high-volume foodservice operations. These dishes facilitate uniform portioning, thermal stability, and ease of cleaning, making them ideal for restaurants, bakeries, and catering. The Libbey SCB-006 Creme Brulee Dish, with its 7 oz. capacity and square shape, is tailored to professional kitchens for refined dessert plating and display, supporting efficient workflow in medium-scale establishments and dessert stations.
Top Creme Brulee Dishes for Pastry and Dessert Service
Designed for precision and durability, Libbey’s creme brulee dishes are ideal for mid-volume restaurant desserts and display applications. They combine robust porcelain construction with a compact footprint, facilitating efficient stacking and cleaning. Perfect for professional dessert plating in hospitality settings, Libbey creme brulee dishes support consistent presentation and operational efficiency in foodservice environments.
- Medium-volume dessert stations — ideal for calibrated portion control
- Compact commercial kitchen spaces — supports efficient storage and workflow
- Restaurant and hotel dessert service — built for durability and presentation
- Moderate throughput — supports quick, consistent plating
- Professional dessert plating — ensures uniformity and visual appeal
Why Choose Libbey SCB-006?
Libbey SCB-006 Creme Brulee Dish distinguishes itself through its resilient porcelain body, square design, and practical size optimized for commercial dessert service. Its quality craftsmanship ensures longevity, consistent thermal performance, and ease of handling, which together streamline dessert operations. The dish’s bright white finish also enhances visual appeal, supporting elevated presentation standards needed in professional foodservice environments.
- Compact, square footprint for space-efficient storage and service
- Thick porcelain construction resists chipping and thermal shock
- Simple to clean, dishwasher-safe surface suitable for high-volume use
- Ideal for dessert stations and display areas in restaurants and catering
- Uniform shape aids in stacking and inventory management
