Libbey PWC-37 11 Inch Diameter Round Plate Stoneware Cream White Rolled Edge Medium Rim -

The Libbey PWC-37 (Formerly World Tableware) Plate 11" Diameter Round is a commercial-grade ceramic dinnerware item designed for high-volume foodservice environments. Crafted from durable stoneware with a cream white finish, this plate features a rolled edge and medium rim, optimizing both aesthetic appeal and chip resistance. Its precise 11-inch diameter makes it suitable for serving main courses and presentation-quality dishes in restaurants, cafeterias, and banquet settings, supporting operational efficiency and consistent presentation.

The Libbey PWC-37 plate combines durability and functional design, making it ideal for medium-traffic commercial kitchens. Its stoneware construction ensures longevity under frequent use, while the rolled edge permits easy handling and resistance to chipping. Suitable for both hand-held and bench-mounted presentation, this plate supports high throughput foodservice workflows and simplifies cleaning routines with its smooth surface. The medium rim helps contain sauces and garnishes, enhancing presentation and reducing mess.

Ideal for mid-volume restaurant service, banquet halls, and catering operations requiring reliable dinnerware.

The Libbey PWC-37 plate features a ceramic construction with a cream white finish, suitable for high-temperature commercial dishwasher cleaning. Its dimensions include an 11-inch diameter, with a weight of approximately 27 lbs per case, and a standard width of 11 inches. Designed to withstand typical operating temperatures of up to 200°F, this plate supports demanding foodservice operations with its robust, chip-resistant stoneware material. It operates without electrical or refrigeration components, relying solely on traditional ware handling. The rolled edge provides added durability and handling efficiency, making it integral to high-volume serving lines and buffet displays. Its FCC and Proposition 65 compliance ensures food safety, and its stackable form optimizes storage space.

Installation & Maintenance: Designed for standard dishware racks, compatible with high-temperature dishwashers, straightforward cleaning routine, no special handling required

Food Safety & Compliance: Meets applicable safety standards, with ease of cleaning and minimal maintenance

Handling and Storage: Supports stacking, with dimensions facilitating efficient storage in busy kitchens

Durability Traits: Resistant to chipping and thermal shock, constructed from high-quality ceramic

Workflow Compatibility: Supports fast-paced service in restaurants, cafeterias, and catering facilities

A commercial dinner plate is a high-capacity, durable ceramic or stoneware dish designed for serving food in busy foodservice settings. The Libbey PWC-37 plate is a 11-inch round ceramic dish featuring a rolled edge and medium rim, suitable for high-volume restaurant, cafeteria, or catering applications. Its robust construction ensures resistance to chipping and thermal stress, making it ideal for frequent dishwashing and daily use in institutional kitchens. Installed in serving lines or buffet setups, it provides an efficient and elegant presentation for a wide variety of meals, supporting throughput and presentation standards in mid-volume foodservice operations.

Designed for medium-workload commercial kitchens, the Libbey PWC-37 offers durable ceramic construction with functional design, supporting reliable service in restaurant, cafeteria, and catering venues. Its 11-inch diameter coupled with a rolled edge ensures efficiency for mid-volume operations, with a focus on presentation, ease of handling, and dishwasher compatibility.

Libbey PWC-37 stands out among commercial dinnerware with its high-quality ceramic construction, medium rim design, and impact-resistant rolled edge, providing reliable performance and presentation in busy foodservice environments. Its durability, stackability, and dishwasher compatibility optimize operational efficiency and reduce replacement costs, making it a practical solution for mid-volume restaurant, cafeteria, and catering operations.