The Libbey PWC-10 (Formerly World Tableware) Grapefruit Bowl is a professional-grade ceramic vessel designed for precise portioning and presentation within commercial foodservice environments. with a 13 oz. capacity, its 6-5/8" diameter and 1-7/8" height make it well-suited for breakfast stations, buffet displays, and upscale catering. Constructed from durable ceramic with a round, medium-rim design featuring a rolled edge, this bowl combines functionality with aesthetic appeal, providing an ideal solution for portion-controlled fruit, salads, or layered desserts in high-volume dining operations.
Libbey PWC-10 Features
The Libbey PWC-10 grapefruit bowl caters to commercial kitchens requiring reliable ceramic ware for high-throughput service. Its medium rim enhances spill resistance and ease of handling, while the rolled edge promotes durability against chipping. The 13 oz. capacity supports consistent portioning, and its ceramic material offers resistance to thermal shock and frequent cleaning. Designed for seamless integration into buffet lines or plated service, this bowl optimizes workflow and presentation with a no-slip grip and stackable form factor for efficient storage.
- Functionality: Operates reliably in foodservice with 13 oz. volume capacity.
- Durability: Ceramic construction withstands thermal and mechanical stresses.
- Ease of cleaning: Smooth surface simplifies routine sanitation in busy kitchens.
- Use case fit: Suitable for buffet, plated, or portion-controlled displays.
- Workflow benefit: Stackable design enhances storage efficiency and quick setup.
Ideal for breakfast buffets, fruit displays, or dessert service
Libbey PWC-10 Technical Specs
The Libbey PWC-10 grapefruit bowl features a durable ceramic composition with precise dimensions of 6-5/8" diameter and 1-7/8" height, making it suited for high-volume foodservice operations such as buffet lines and plated service stations. It weighs approximately 39.6 lbs per case with individual bowls built to endure frequent cleaning and handling. The bowl’s white cream glaze provides a neutral, professional appearance compatible with various aesthetics. Its construction resists thermal shock and maintains temperature integrity during typical operating ranges, ensuring long-term reliability in demanding kitchen environments. The bowl is designed for ease of stacking and quick sanitation, supporting efficient workflow in commercial kitchens and catering facilities.
- Material: Ceramic for durability and thermal resistance.
- Dimensions: 6-5/8" diameter x 1-7/8" height (inches).
- Weight: 39.6 lbs per case.
- Color: Cream white finish for professional presentation.
- Construction: Rounded, medium rim with rolled edge for enhanced durability.
- Food Safety: Ceramic material suitable for frequent cleaning and sanitation.
- Operating Range: Tolerant of typical kitchen temperatures, resistant to thermal shocks.
Capacity: 13 oz.
Material Grade: Commercial-grade ceramic.
Design: Round shape with rolled edge for chip resistance.
Stackability: Facilitates space-efficient storage.
Cleaning method: Dishwasher safe, easy to sanitize between uses.
What is a commercial grapefruit bowl?
A commercial grapefruit bowl is a professionally designed ceramic bowl intended for high-volume foodservice operations, specifically for serving or displaying fruit, salads, or layered desserts. The Libbey PWC-10 features a 13 oz. capacity, with dimensions of 6-5/8" in diameter and 1-7/8" in height, making it suitable for buffet lines, plated service, and catering scenarios. Constructed from durable ceramic, it withstands frequent cleaning and thermal stresses. Its round, medium-rim design enhances portion control and presentation, supporting operational efficiency in busy restaurant kitchens, cafeterias, or catering setups. This bowl’s robustness and aesthetic neutral tone make it ideal for institutional or commercial use requiring reliable, stackable serveware.
Top ceramic bowls for foodservice operations
Designed for high throughputs in commercial kitchens, the Libbey PWC-10 ceramic grapefruit bowl offers durable, functional serving capacity suitable for buffet and plated meal service. It features a premium ceramic construction, standardized dimensions, and a stackable design, making it well-suited for restaurant and catering environments with moderate to busy workloads.
- Operation Type — Buffet lines and plated service
- Kitchen Type — Commercial kitchens and catering facilities
- Foodservice Category — China bowls for fruit, dessert, and salads
- Workload Qualification — Moderate throughput and frequent cleaning
- Use Case — Portion control and presentation enhancement
Why Choose Libbey PWC-10?
Why choose the Libbey PWC-10 grapefruit bowl over comparable ceramic serveware? Its robust ceramic construction ensures longevity in demanding foodservice settings, while the medium rim and rolled edge promote handling and durability. The design supports quick stacking and easy sanitation, streamlining workflow in busy kitchens. Its classic, neutral appearance fits seamlessly into various service styles, providing a dependable solution for high-volume fruit and dessert displays that maintain presentation quality over time.
- Compact footprint optimizes storage in tight commercial kitchen spaces
- Self-contained ceramic design ensures long-term durability and thermal stability
- Stackable form enhances workflow efficiency during busy service periods
- Resistant to chipping and thermal shocks for reliable daily use
- Suitable for frequent commercial dishwashing and sanitation routines
