The Libbey PEB-16-T Bouillon Bowl is a professionally engineered porcelain vessel designed for high-volume foodservice operations. With an 8-1/4 oz capacity, it features an organic shape and precise dimensions of 3-5/8" in width by 2-1/2" in height. Fully vitrified for durability and finished with high gloss, this bowl is a reliable component for restaurant, hotel, or catering environments seeking consistent presentation and ease of cleaning. Its technical specifications ensure suitability for serveries, buffets, and plated service, making it an essential piece of commercial porcelain dinnerware capable of withstanding rigorous daily use.
Top Libbey PEB-16-T Features
The Libbey PEB-16-T Bouillon Bowl offers a robust organic porcelain design optimized for fast-paced settings. Its fully vitrified construction ensures long-term durability and resistance to chipping in busy kitchens. The bowl's size and shape facilitate efficient stacking, handling, and cleaning, streamlining workflow in high-throughput environments. Engineered for stability with a 1-7/8" foot, it enhances presentation and minimizes breakage risk during service. Ideal for hot and cold foods, its high-gloss finish simplifies sanitation and maintenance.
- Capacity: 8-1/4 oz. suited for upscale wine and broth servings
- Material: Fully vitrified porcelain for longevity under heavy use
- Design: Organic shape enhances aesthetic appeal in presentation
- Ease of Maintenance: High gloss finish for simple cleaning and sanitization
- Stability: 1-7/8" foot supports secure stacking and handling
Ideal for serving soups, broths, or amuse-bouches in fine dining venues or banquet settings.
Libbey PEB-16-T Technical Specs
The Libbey PEB-16-T Bouillon Bowl features a wholly vitrified porcelain construction, ensuring durability and impact resistance suitable for demanding foodservice environments. It measures 3-5/8" in width and 2-1/2" in height, with a weight of approximately 6.62 pounds per case. The bowl's glazed exterior presents a high gloss finish that facilitates quick cleaning and disinfecting, compatible with standard commercial dishwasher protocols. Its operating temperature range supports hot or cold food presentation without compromising structural integrity. The bowl’s design includes a stable foot, supporting stacking efficiency and balanced placement on serving lines. Dimensions and weight optimize storage and handling, making it a dependable component for high-volume operations.
- Construction: Fully vitrified porcelain for crack and chip resistance
- Dimensions: 3-5/8" width x 2-1/2" height
- Weight: 6.62 lbs per case for sturdy handling
- Finish: High gloss exterior for sanitation and visual appeal
- Temperature Tolerance: Suitable for hot and cold applications within standard operating ranges
- Installation & Maintenance: Dishwasher safe with straightforward cleaning routine
Electrical Compatibility: Not applicable
Refrigeration Compatibility: Not applicable
Storage & Handling: Stacking enabled by foot design, space-efficient for busy kitchens
Material Safety: Food-safe, fully vitrified for sanitary performance
Design Features: Organic shape and high-gloss finish facilitate presentation and cleaning
What is a commercial bouillon bowl?
A commercial bouillon bowl is a specialized porcelain dish designed for serving soups, broths, and small hot or cold portions in high-volume foodservice environments. Crafted from durable vitrified porcelain, such bowls feature precise dimensions, such as the Libbey PEB-16-T model, measuring 3-5/8" in width and 2-1/2" in height, with an 8-1/4 oz capacity. Installed in restaurant buffets, cafes, and banquet service settings, these bowls provide consistent presentation and ease of cleaning, supporting efficient workflow during intensive service periods.
Top porcelain bouillon bowls for high-volume foodservice settings
Designed for moderate throughput operations, the Libbey PEB-16-T bouillon bowl offers robust construction and functional size, ideal for busy restaurant or catering service. The fully vitrified porcelain body ensures longevity, while the organic shape enhances aesthetic presentation. This bowl is perfect for high-standard plated service and buffet setups, making it a versatile component of professional kitchenware suited for mid-volume foodservice applications.
- Operation for restaurant service—durable porcelain withstands daily use
- Ideal for compact commercial spaces—space-efficient and stackable
- Used in banquet and buffet settings for consistent presentation
- Moderate workload—resilient material for frequent handling
- Suitable for serving hot and cold dishes with stability
Why Choose Libbey PEB-16-T Bouillon Bowl
Why Choose Libbey PEB-16-T Bouillon Bowl? This model stands out for its fully vitrified porcelain construction and organic shape, providing lasting durability and aesthetic appeal in demanding foodservice environments. Its stability and high gloss finish enhance ease of handling and cleaning, supporting efficient workflow and presentation in busy kitchens and buffets.
- Compact footprint optimized for streamlined storage and service
- Full vitrified porcelain withstands impact and thermal stress
- High gloss glaze eases cleaning and sanitization processes
- Designed with a stable foot for secure stacking and handling
- Ideal for moderate-volume soup and broth service in commercial kitchens
