The Libbey PEB-14-O Dip Dish is a commercial-grade porcelain sauce dish designed for precise portion control and presentation in foodservice environments. Holding 3 ounces, this fully vitrified dish features a distinctive organic shape with a 3-1/2" width and 2" height, supported by a 2" foot for stability. Given its high gloss finish, it offers a refined surface ideal for upscale catering, buffets, and restaurant tabletop displays. Its technical specifications, including durable porcelain construction and compact dimensions, make it suitable for high-use applications requiring consistent performance and ease of cleaning.
Top Libbey PEB-14-O Features
The Libbey PEB-14-O Dip Dish offers a robust porcelain construction with organic form and vitrification for longevity. Its 3 oz. capacity supports precise portioning in busy foodservice workflows, while the 3-1/2" x 2"H dimensions facilitate efficient table presentation and streamlined stacking. Designed for quick cleaning, its fully vitrified body is compatible with commercial warewashing protocols. Its stable 2" foot ensures stability during service, making it ideal for tabletop use and buffet setups in moderate-volume environments.
- Durable porcelain material for high-temperature resistance and longevity
- Organic shape with vitrification enhances aesthetic appeal and durability
- Compact 3-1/2" width and 2" height for space-efficient tabletop service
- Standing on a 2" foot provides stability during busy service periods
- High gloss finish ensures easy cleaning and maintenance for high sanitation standards
Ideal for tabletop presentation, buffet lines, or catering service requiring small, dependable portion dishes
Libbey PEB-14-O Technical Specs
The Libbey PEB-14-O Dip Dish features a fully vitrified porcelain body with dimensions of 3-1/2" width and 2" height, weighing approximately 7.55 lbs per case. Its construction ensures max temperature resistance suitable for heat exposure typical in commercial warewashing, with a stable base on a 2" foot for secure placement. The dish is designed to withstand constant use, featuring a high gloss finish that facilitates ease of cleaning. It conforms to standard food safety regulations for porcelainware used in high-volume foodservice settings. Its compact size allows for efficient stacking and storage in busy kitchens, serving stations, or buffet lines.
- Material: Fully vitrified porcelain for superior durability
- Dimensions: 3.5" W x 2" H for precise portioning
- Weight: 7.55 lbs per case, lightweight for handling
- Construction: Ceramic with heat and dishwasher resistance
- Temperature Range: Suitable for high-temperature warewashing
- Recycling: Compatible with commercial kitchen waste protocols
- Packaging: Sold in cases of 24 units for bulk use in hospitality
Electrical Requirements: Not applicable
Refrigeration Type: Not applicable
Food Safety: Meets commercial porcelain safety standards and cleaning protocols
Usage Compatibility: Suitable for hot or cold sauces, condiments, and small appetizers
Installation & Maintenance: Stable on a 2" foot, dishwasher safe, easy to wipe clean
What is a commercial sauce dish ?
A commercial sauce dish is a small, durable serving vessel made from ceramic or porcelain designed for precise portioning and presentation in foodservice settings. The Libbey PEB-14-O sauce dish measures 3-1/2" wide by 2" high, with a 3 oz. capacity suitable for sauces, dips, or condiments. Widely used in restaurants, catering, and buffet facilities, this type of dish is installed in tabletop setups, appetizer stations, or prep lines, supporting effective portion control and sanitation in high-volume environments. Its vitrified porcelain construction ensures longevity and ease of maintenance, making it ideal for moderate throughput applications such as hotel service or institutional cafeterias.
Top Sauce Dishes for Moderate Foodservice Operations
Commercial sauce dishes like the Libbey PEB-14-O provide high-quality porcelain construction and precise portion control, making them ideal for tabletop presentation and buffet service in mid-volume restaurant and catering environments. These vessels support efficient workflows in moderate throughput kitchens, ensuring presentation consistency and ease of cleaning. Libbey PEB-14-O is designed for durability and aesthetic appeal in busy hospitality settings.
- Moderate-volume catering and restaurant service
- Compact commercial spaces seeking efficient presentation
- Sauces, dips, and condiments for buffet stations
- Designed for medium throughput with easy stacking and cleaning
- Suitable for tabletop and display applications in foodservice
Why Choose Libbey PEB-14-O ?
Designed with high-quality porcelain and a refined organic shape, the Libbey PEB-14-O offers superior durability and aesthetic appeal compared to standard sauce dishes. Its vitrified construction ensures resistance to chipping and thermal shock, supporting long-term use in demanding foodservice environments. The dish's stable base and high gloss finish facilitate daily sanitation and handling efficiency, making it suitable for both casual and upscale settings. Its compact size and lightweight profile support smooth workflow and storage optimization, contributing to operational efficiency and presentation excellence.
- Superior durability: Vitrified porcelain resists chipping and thermal stress
- Space-efficient design: Compact 3-1/2" width ideal for limited tabletop space
- Enhanced stability: 2" foot provides secure placement during busy service
- Easy maintenance: High gloss surface simplifies cleaning routines
- Restaurant-ready quality: Suitable for upscale presentation and frequent use
