The Libbey PEB-10-O Bowl is a commercial-grade porcelain dishware piece designed for high-volume foodservice environments. With a capacity of 17-3/8 ounces, this fully vitrified bowl features an organic, free-form shape and a ribbed exterior surface, establishing a sophisticated presentation. Its high gloss finish enhances visual appeal, while its durable construction ensures long-term performance in busy restaurant or institutional settings. The bowl measures 6-7/8 inches in diameter and stands 2-7/8 inches tall, providing ample volume for salads, sides, or appetizers. Manufactured by Libbey under the Reserve series, the PEB-10-O combines technical precision with practical functionality, suitable for operations requiring reliable dishware with consistent presentation quality.
Top Libbey PEB-10-O Features
The Libbey PEB-10-O bowl is engineered for commercial foodservice, combining a ribbed, fully vitrified porcelain body with a 17-3/8 oz. capacity. Its organic shape facilitates versatile plating, while the high gloss finish enhances durability and ease of cleaning. Designed for frequent use, the bowl withstands commercial dishwasher cycles and thermal stress. Its ergonomic dimensions fit seamlessly into high-paced workflows, and the ribbed surface helps conceal minor surface wear. Ideal for institutional dining or upscale casual venues needing dependable dishware, this bowl supports efficient workflow and reliable presentation.
- Capacity: 17-3/8 oz. suitable for salads and side dishes
- Material: Fully vitrified porcelain for durability and heat resistance
- Design: Organic shape with ribbed exterior for presentation versatility
- Ease of Maintenance: High gloss finish simplifies cleaning and resists staining
- Application: Compatibility with commercial dishwashers ensures quick turnaround in busy settings
Ideal for high-volume restaurants and institutional kitchens seeking reliable and stylish dishware.
Libbey PEB-10-O Technical Specs
The Libbey PEB-10-O bowl features a model number PEB-10-O with dimensions of 6-7/8 inches in diameter and a height of 2-7/8 inches. Constructed from fully vitrified porcelain, it offers exceptional resistance to thermal shock and scratching, supporting a maximum temperature operation that aligns with standard dishware tolerances. The bowl weighs approximately 12.85 lbs per case, with each case containing 12 pieces, making it suitable for large-scale deployment. It is finished with a high gloss exterior that withstands frequent cleaning, and its organic, free-form design is engineered for ergonomic handling. This product complies with kitchen safety standards, supporting intensive daily use in professional foodservice settings. Notably, it is not equipped with electrical components, and its shape supports versatile plating styles for diverse menu applications.
- Dimensions: 6-7/8 inches diameter, 2-7/8 inches height
- Material: Fully vitrified porcelain with high gloss finish
- Weight: 12.85 lbs per case of 12 pieces
- Temperature Resistance: Supports standard operational temperature ranges for porcelain ware
- Durability Traits: Scratch and thermal shock resistant for intensive use
- Cleaning & Maintenance: Dishmachine safe, smooth glazed surface for easy cleanup
- Electrical Requirements: Not applicable
- Capacity: 17-3/8 oz. volume for versatile serving needs
- Construction & Finish: Fully vitrified porcelain with durable high gloss exterior
- Operating Range: Standard operational temperatures for porcelain ware
- Food Safety: Food-safe glaze complies with commercial kitchen standards
- Dimensions: 6-7/8 inches diameter x 2-7/8 inches height
- Usage Compatibility: Dishwasher and microwave safe, suitable for hot and cold foods
What is a commercial bowl?
A commercial bowl is a durable, high-capacity dishware piece used in professional foodservice settings for serving salads, sides, or desserts. The Libbey PEB-10-O bowl exemplifies this category, constructed from vitrified porcelain and designed to withstand the rigors of high-volume environments. With a capacity of 17-3/8 ounces and a fully vitrified, ribbed organic shape, it is installed in busy restaurants, cafeterias, and catering operations. Its reliable performance and sophisticated appearance make it ideal for mid-volume restaurant service or institutional dining requiring consistent, stylish presentation of food portions.
Top commercial bowls for high-volume foodservice environments
Designed for moderate throughput, the Libbey PEB-10-O bowl provides durable, porcelain construction with a 17-3/8 oz. capacity, making it ideal for mid-volume restaurant or institutional operations. Its organic geometric shape and ribbed exterior support versatile presentation styles, while the vitrified material ensures longevity. Suitable for continuous use, this bowl integrates seamlessly into busy kitchen workflows, offering both aesthetic appeal and practical resilience in high-demand settings.
- Operation type – suited for moderate-volume restaurant kitchens
- Kitchen environment – ideal for institutional dining facilities
- Foodservice category – fits casual to upscale dining settings
- Workload – handles consistent daily use without performance degradation
- Use case – supports plating of salads, sides, and appetizers efficiently
Why Choose Libbey PEB-10-O
Why choose the Libbey PEB-10-O bowl over similar commercial dishware options? Its fully vitrified porcelain construction offers exceptional durability and resistance to chipping and thermal shock, ensuring long-term reliability. The organic, ribbed design elevates presentation, while its high gloss finish facilitates effortless cleaning. The bowl’s size and shape support highly functional meal service in busy commercial kitchens, making it a restaurant-ready, OEM-grade choice that optimizes operational efficiency and enhances food display quality.
- Self-contained, vitrified design withstands rigorous daily use
- Compact 6-7/8 inch diameter optimizes storage space
- Ribbed exterior minimizes surface wear visibility
- High gloss finish simplifies cleaning and resists staining
- Ideal for mid-volume restaurant and institutional use