The Libbey NR-11 (Formerly World Tableware) Fruit Dish is a commercial-grade stoneware vessel designed for precise presentation and functional use in foodservice environments. With a capacity of 4 ounces, this round, cream white dish measures 4-5/8 inches in diameter and stands 1-3/8 inches high, featuring a narrow rim for enhanced display. Engineered from durable ceramic material, it offers excellent resistance to chipping and staining, making it suitable for high-volume restaurant, catered events, and institutional dining applications. Its standardized dimensions and robust construction facilitate seamless integration into food presentation workflows while maintaining consistent quality standards in hospitality settings.
Top Libbey NR-11 Features
The Libbey NR-11 fruit dish is optimized for commercial kitchens demanding durability and precise portion control. Its stoneware composition ensures long-lasting resistance to impact and thermal shock, simplifying cleaning and reducing replacement costs. Designed with a narrow rim for elegant plating, it supports quick stacking and easy handling, suited for high-turnover service. Its precisely measured dimensions enable consistent presentation, essential for buffet or plated service. Versatile for various fruit and appetizer displays, it enhances workflow efficiency in busy foodservice establishments.
- Functionality: 4 oz. capacity tailored for portion control and presentation
- Durability traits: Stoneware material withstands impact and thermal stress
- Ease of maintenance: Smooth glaze allows for straightforward cleaning and dishwashing
- Use case fit: Suitable for fruit, dessert, or appetizer servings in high-volume operations
- Workflow integration: Standardized size supports stacking and quick setup
Ideal for institutional dining, catering, and restaurant buffets requiring reliable portion presentation.
Libbey NR-11 Technical Specs
This fruit dish comprises high-quality ceramic material designed for excellent thermal and impact resistance. It measures 4-5/8 inches in diameter, with a height of 1-3/8 inches, and weighs approximately 17.5 pounds per case. Its cream white finish ensures compatibility with diverse tableware styles, and the round geometric shape complements various plating arrangements. The dish is intended for use in busy foodservice settings, supporting high throughput while maintaining consistent presentation standards. The robust ceramic promotes easy cleaning with standard dishwashing protocols, while its design facilitates stacking for storage efficiency. No electrical or refrigeration components are involved; it is purely a serving vessel suitable for tabletop presentation.
- Dimensions: 4-5/8 inches diameter, 1-3/8 inches height
- Material: Durable ceramic stoneware in cream white finish
- Weight: 17.5 lbs per case
- Color: Cream white exterior for versatile table presentation
- Usage: Suitable for serving fruit, desserts, and appetizers in commercial settings
- Cleaning: Dishwasher safe with smooth-glazed surface
What is a commercial fruit dish?
A commercial fruit dish is a vessel designed for serving small portions of fruit, desserts, or appetizers in high-volume foodservice environments. The Libbey NR-11 is a stoneware round dish capable of holding 4 ounces, ideal for buffet displays, plated courses, or catering. Installed on tabletops or in buffet lines, it offers durability, ease of cleaning, and consistent portion control, making it suitable for restaurants, cafeterias, and catering operations seeking reliable presentation solutions.
Top Ceramic Fruit Dishes for Foodservice Settings
Designed for moderate throughput in restaurants, catering, and institutional dining, the Libbey NR-11 demonstrates high build quality, durable ceramic construction, and precise portioning. This model offers reliable performance for serving fruit or small items in tabletop or buffet setups. Libbey NR-11 ensures effective operation in busy commercial kitchens, fitting seamlessly into standard dishware workflows and delivering consistent presentation standards.
- Operation Type — Suitable for moderate-volume restaurant service
- Kitchen Setting — Ideal for institutional dining and catering
- Foodservice Category — Best for serving fruit and appetizers
- Workload Qualifier — Designed for medium throughput environments
- Use Case — Supports portion control in buffet and table service
Why Choose Libbey NR-11
Libbey NR-11 stands out among commercial fruit dishes due to its robust stoneware construction, precise dimensions, and elegant cream white finish. Its impact resistance, combined with ease of cleaning and stacking efficiency, enhances operational productivity. Compared to thinner or less durable alternatives, this dish provides a restaurant-ready solution that minimizes breakage and simplifies inventory management in high-volume settings.
- Self-contained design with impact-resistant ceramic material
- Compact footprint suitable for high-density storage
- Consistent size simplifies portioning workflows
- Resistant to chips and stains for long-term use
- Suitable for dishwasher careful, quick cleaning cycles
