The Libbey FH-512 Bouillon Cup from the China dinnerware category exemplifies high-quality porcelain designed for commercial foodservice environments. This 8 oz. round bouillon cup features a 4-inch diameter and stands 2 inches tall, with a 3-1/4 inch diameter foot for stable placement. Crafted by Libbey, it offers fully vitrified, glazed surface resistance to scratches, ensuring durability in busy hospitality settings. Its cream white finish promotes aesthetic appeal and maintains presentation standards for tabletop service. The FH-512 model's technical composition emphasizes functionality, longevity, and ease of cleaning, making it suitable for high-volume soup, broth, or appetizer service in restaurant and catering operations.
Top Libbey FH-512 Features
The Libbey FH-512 Bouillon Cup is engineered for professional use with a vitrified porcelain body that withstands daily wash cycles and handling. Its round shape integrates smoothly into stacking storage, facilitating efficient workflow in fast-paced kitchens. The cup's scratch-resistant glaze and fully vitrified construction support frequent cleaning and long-term appearance retention. Its dimensions cater to portion consistency, and the lightweight profile reduces operator fatigue. Designed for countertop or tray service, this bouillon cup enhances operational efficiency while maintaining presentation quality for soups and broths.
- Durable vitrified porcelain construction resists scratches and thermal shock
- Round shape with stable foot simplifies stacking and storage
- Scratch-resistant glazed surface supports frequent cleaning cycles
- Precisely sized at 8 oz. with 4" diameter for consistent portion control
- Lightweight design optimizes handling in high-volume foodservice operations
Ideal for tabletop presentation of soups and broths in busy commercial kitchens.
Libbey FH-512 Technical Specs
The Libbey FH-512 Bouillon Cup is constructed from high-quality porcelain with a fully vitrified, glazed finish that supports rigorous cleaning and handling standards. It measures 4 inches in diameter and 2 inches in height, with a 3-1/4 inch foot diameter for stability. Weighing approximately 18.8 lbs per case, each cup is designed for consistent performance in demanding foodservice environments. The bowl surface offers resistance to scratches and thermal stress, ensuring longevity. Its standard manufacturing includes a round shape with a smooth, glazed exterior, suitable for countertop, tray, or buffet presentation. The cup's material complies with safety standards for food contact and ease of maintenance, making it suitable for high-turnover use scenarios. Shipping typically occurs within 1 to 2 days, supporting operational scheduling.
- Dimensions: 4" diameter x 2" height with a 3-1/4" foot diameter
- Material: Fully vitrified porcelain with scratch-resistant glaze
- Weight: 18.8 lbs per case (36 units)
- Construction: Round with stable foot feature
- Food safety: Approved for commercial dishware use, easy to clean
- Handling: Suitable for stacking, countertop placement, and tray service
- Electrical Requirements: Not applicable
- Construction & Finish: Fully vitrified porcelain, glazed, cream white
- Temperature Resistance: Suitable for hot soup service, standard operating range
- Cleaning & Maintenance: Dishwasher safe, scratch resistant glaze
- Usage Compatibility: Compatible with commercial dishwashing equipment and foodservice operations
- Storage & Handling: Compatible with stacking storage for efficiency
- Disassembly: No assembly required
What is a commercial bouillon cup
A commercial bouillon cup is a standardized, durable serving vessel made from vitrified porcelain designed for serving hot liquids like broths and soups in high-volume foodservice settings. The Libbey FH-512 model, with its 8 oz. capacity, 4-inch diameter, and fully vitrified construction, is ideal for busy restaurants, cafeterias, and catering operations. Its design ensures resilience to frequent wash cycles, thermal stress, and handling, making it suitable for countertop or tray service during high-demand meal periods. Typically installed in restaurants or institutional kitchens, this bouillon cup meets the requirements for consistent portion control and presentation quality in mid and large-volume service scenarios.
Top Bouillon Cups for Broth Service in Hospitality
Designed for high-performance soup and broth presentation, the Libbey FH-512 bouillon cup offers robust vitrified porcelain construction, excellent for medium-volume restaurant service. Libbey FH-512 is engineered for durability and practical handling in busy hospitality kitchens, suitable for countertop use and tray delivery in institutional settings.
- Operation type — suitable for high-turnover full-service kitchens
- Kitchen type — ideal for institutional, cafeteria, and restaurant spaces
- Foodservice category — perfect for serving soups and broths
- Workload qualifier — designed for moderate throughput environments
- Use case — optimized for plate presentation and portion consistency
Why Choose Libbey FH-512
Libbey FH-512 bouillon cup stands out among similar options due to its fully vitrified porcelain construction, scratch-resistant glaze, and stable foot design. These features provide enhanced durability and ease of maintenance in demanding foodservice settings. Its precise dimensions support efficient stacking and handling, promoting operational flow without sacrificing presentation quality. The model's build quality reduces replacement costs and simplifies cleaning routines, making it a reliable addition to professional dishware inventories.
- Compact footprint suits space-constrained kitchen environments
- Self-contained construction minimizes chipping and damage risks
- Corrosion-resistant glaze supports daily dishwasher protocols
- Lightweight profile improves handling and reduces fatigue
- Designed for restaurant-ready presentation and long-term usage
