Libbey DRI-18-C 7-3/4 Inch Diameter Round Coupe Plate Porcelain Satin Matte -
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- Vitrified porcelain enhances chip resistance.
- Flat coupe design simplifies stacking operations.
- 7-3/4" diameter suits standard servings.
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The Libbey DRI-18-C Plate is a commercial-grade porcelain dinnerware item designed for precise foodservice applications. Measuring 7-3/4 inches in diameter, this fully vitrified round plate features a coupe rim and a flat profile, ensuring durability and consistent presentation in high-volume dining settings. Crafted with a satin matte finish, it offers a non-reflective surface ideal for professional environments that demand resilience, easy handling, and uniform weight distribution. Manufactured by Libbey, this plate is tailored for use in restaurants, catering services, and institutional kitchens requiring reliable, high-performance dinnerware with exact dimensional standards.
The Libbey DRI-18-C Plate incorporates advanced vitrification for superior strength and chip resistance, making it suitable for frequent use in bustling commercial kitchens. Its fully vitrified porcelain construction enhances longevity and sanitation, while the flat coupe design simplifies stacking and storage. The 7-3/4" diameter allows compatibility with standard dinnerware collections, facilitating seamless table presentation. Its satin matte finish supports effortless cleaning and minimizes fingerprints, optimizing workflow for dishwashing operations. Designed for high durability, this plate withstands thermal and mechanical stresses typical in foodservice environments, making it ideal for buffet lines, café service, and catered events.
Ideal for institutional dining,餐厅餐具, or catering operations requiring sturdy, reliable plates.
The Libbey DRI-18-C Plate is constructed from fully vitrified porcelain, providing excellent resistance to thermal shock and physical impact. It measures 7.75 inches in width and depth, with a height of 1.16 inches, weighing approximately 15.45 pounds per case. Designed for commercial environments, the plate's satin matte finish facilitates cleaning and fingerprint resistance. It features a coupe rim style with a round shape suited for versatile meal presentation. The product supports standard warewashing practices, with a flat profile optimized for stacking. Operating within typical kitchen temperature ranges, it guarantees durability under rigorous use, serving as a dependable option for high-volume foodservice operations. The plate’s robust porcelain construction ensures reliable performance over extended periods, maintaining appearance and function.
A commercial porcelain dinner plate is a durable, high-fired ceramic item designed for intensive foodservice use, typically found in restaurants, cafeterias, and catering. It features vitrification for chip resistance, thermal stability, and strength, making it suitable for frequent handling and dishwashing cycles. The Libbey DRI-18-C Plate exemplifies this category with its 7-3/4 inch round shape, flat coupe profile, and fully vitrified construction. Installed in high-volume dining environments, it supports consistent presentation and sanitation standards, making it an essential component for professional foodservice operations requiring reliable dishware for everyday service and special events alike.
Designed for high-demand environments, the Libbey DRI-18-C Plate offers durable vitrified porcelain construction, precise 7-3/4" sizing, and a robust flat coupe profile, ideal for restaurant, cafeteria, and catering use. Manufactured by Libbey, it delivers reliable performance in commercial kitchens with medium throughput workloads.
Libbey DRI-18-C offers a combination of resilient vitrified porcelain, precise dimensions, and commercial-grade design that sets it apart from typical dinnerware options. Its chip and impact resistance, along with an easy-to-clean satin matte finish, enhances operational efficiency and presentation. The plate’s reliable durability and thoughtful design minimize replacement costs and simplify maintenance, making it a preferred choice for demanding foodservice environments.
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