The Libbey CIS-19 (Formerly World Tableware) Tray is a commercial-grade rectangular cast iron serving accessory designed for durable performance in foodservice environments. Measuring 11-3/4" x 6-1/4" with a 1-1/2" well, this tray provides a secure platform for presenting hot or cold dishes. Its two-sided design features a flat side and a ribbed surface, enhancing grip and presentation versatility. Built from high-grade cast iron with a black finish, it supports high-temperature applications and withstands rigorous daily use, making it suitable for restaurants, catering operations, and banquet halls. The precise dimensions and sturdy construction facilitate seamless integration into professional workflows, especially where durability and consistency are critical for food presentation and service.
Libbey CIS-19 Features
This cast iron tray offers optimized functionality for commercial foodservice, providing stability and heat retention for hot dishes. Its durability is supported by high-quality cast iron material, ensuring longevity under heavy workloads. Designed with ease of cleaning and maintenance, the tray's surface resists corrosion, and its weight distribution enhances handling. Its 11-3/4" x 6-1/4" dimensions support versatile use in buffet lines, tabletop service, or display setups, facilitating workflow efficiency in busy establishments. The dual-surfaced design allows for diverse presentation styles, accommodating various plating needs while maintaining stability during service.
- Functionality: Rectangular shape with 11-3/4" x 6-1/4" dimensions supports versatile food presentation
- Durability: Constructed from cast iron with a black finish for reinforced longevity and heat resistance
- Ease of maintenance: High-temperature-resistant surface simplifies cleaning and sanitation routines
- Use case fit: Ideal for buffet, banquet, and tabletop service environments requiring robustness
- Workflow integration: Supports high-volume service with stable, rack-ready design
Recommended for professional catering, restaurant plating, or institutional foodservice operations requiring reliable presentation trays.
Libbey CIS-19 Technical Specs
The Libbey CIS-19 cast iron tray combines robust construction with precise dimensions for commercial applications. Its dimensions of 11.75" in width by 6.25" in depth and 1.5" height ensure compatibility with standard foodservice equipment and presentation setups. The tray's weight of approximately 13.08 lbs emphasizes its stability and durability during heavy-use scenarios. Designed without handles, it is compatible with various storage and transport solutions. The high-grade cast iron material boasts a maximum operating temperature suitable for hot dishes, with a finish that resists corrosion and maintains its black exterior. Food safety considerations include compliance with sanitation standards, and the surface composition facilitates straightforward cleaning. The product does not include electrical requirements or refrigeration components, aligning with its primary purpose as a durable service platform.
- Dimensions: 11-3/4" width x 6-1/4" depth x 1-1/2" height
- Material: Cast iron with a black finish for high durability and heat resistance
- Weight: 13.08 lbs for stability in daily use
- Design features: Rectangular shape with flat/ribbed sides for versatile presentation
- Food safety: Material safe for hot foodservice applications, easy to clean and sanitize
- Electrical compatibility: Not applicable
- Placement considerations: Compatible with bench-mounted or portable foodservice setups
- Maintenance routine: Clean with compatible metal-safe cleaning agents, avoid abrasive cleaners
- Storage: Supports stacking for efficient storage and space management
- Operating range: Suitable for high-temperature environments up to safe limits for cast iron
What is a commercial serving tray?
A commercial serving tray is a durable, high-capacity platform designed for presenting and transporting food in professional foodservice settings. The Libbey CIS-19 Tray is a rectangular cast iron model that measures 11-3/4" x 6-1/4", with a 1-1/2" well for holding hot or cold items securely. This tray is commonly installed in buffet stations, banquet setups, or restaurant tables, making it suitable for mid-volume service environments that require resilience and ease of handling. Its robust material and precise specifications support continuous use in demanding culinary operations and presentation applications.
Top Commercial Serving Trays for Foodservice Settings
The Libbey CIS-19 serves as a reliable, industry-standard serving tray built for durable performance in moderate to high-volume kitchens. With high-quality cast iron construction and precise dimensions, it supports efficient hot food presentation and transport. Its stability and robust design make it ideal for restaurant, catering, or institutional foodservice environments supporting consistent, professional service workflows.
- Operation Type — Catering and banquet service operations
- Kitchen Type — Medium-volume restaurant kitchens
- Foodservice Category — Hot and cold food presentation trays
- Workload Qualifier — Moderate throughput high durability
- Use Case — Support for continuous, hot food service and display
Why Choose Libbey CIS-19
Libbey CIS-19 offers a high-strength cast iron construction with a versatile size and well-designed surface, outperforming similar trays in durability and heat retention. Its black finish provides corrosion resistance, and its simple design ensures reliable performance in demanding professional kitchens. The tray’s straightforward maintenance and stable form factor help streamline service workflows and presentation quality in busy food establishments.
- Compact footprint supports efficient storage and handling
- High-quality cast iron withstands repeated high-temperature use
- Two-sided surface enhances presentation versatility
- Heavyweight stability reduces tipping and shifting during service
- Simple cleaning supports swift sanitation routines
