The Libbey CIS-17 (Formerly World Tableware) Pie Plate is a durable, cast iron serving vessel designed for commercial foodservice applications. With a 7-1/2" top diameter and a 6-1/2" bottom diameter, this round pie plate features integrated handles for ease of transport and handling in busy kitchen environments. Its robust construction ensures heat retention and even cooking, making it ideal for bakery, restaurant, and catering settings that require consistent presentation and performance. The product’s precise dimensions and cast iron material support high durability and longevity in demanding culinary operations.
Libbey CIS-17 Features
The Libbey CIS-17 pie plate is tailored for commercial kitchens needing reliable bakeware with ergonomic handling, crafted from cast iron for superior durability. Its design facilitates consistent heat distribution, suitable for high-volume baking or serving. The handles protrude for secure grip during transfer, while the non-coated cast iron surface withstands frequent cleaning, ensuring sanitary maintenance. This pie plate seamlessly integrates into baking workflows, supporting both preparation and presentation of baked goods in busy foodservice environments.
- Functionality: Ideal for baking and serving in restaurant settings
- Durability: Cast iron construction resists chipping and warping
- Ease-of-use: Handles enable safe transport and handling
- Real-world fit: Perfect for pizzeria kitchens, bakeries, and catering
- Workflow benefit: Supports efficient baking, serving, and clean-up processes
Suitable for heavy-duty baking and presentation in high-volume foodservice operations.
Libbey CIS-17 Technical Specs
The Libbey CIS-17 pie plate features a cast iron build with a 7-1/2" top diameter, 6-1/2" bottom diameter, and a height of 1-1/4". It weighs approximately 9.79 pounds, providing a solid, heat-retentive capacity for even baking. Designed for commercial kitchen use, it resists operating temperature extremes typical of baking and warming cycles, and its cast iron surface assures longevity with proper care. The product is available in a classic black finish, suitable for heavy-duty foodservice environments. Dimensions support ergonomic handling, with handles integrated for safer maneuvering during busy kitchen operations. No electrical or cooling systems are involved, simplifying installation and operation. Material safety and cleaning protocols align with standard foodservice sanitation requirements, making it a reliable, long-lasting piece for baking applications.
- Capacity: 7-1/2" top diameter for versatile baking sizes
- Material: Cast iron for durability and heat retention
- Dimensions: Width 7.5", Depth 7.5", Height 1.25"
- Weight: 9.79 lbs for stable handling and thermal performance
- Finish: Black exterior for consistent performance and look
- Temperature Resistance: Suitable for baking and warming; withstands typical oven temps
- Construction & Maintenance: Cast iron, easy to clean with routine seasoning
- Usage Compatibility: Compatible with baking and serving workflows, handles facilitate safe transport
What is a commercial pie plate
A commercial pie plate is a high-capacity, durable bakeware designed for frequent use in professional kitchens. Typically made from heat-retentive materials like cast iron or aluminized steel, it enables consistent baking and presentation of pies and similar baked goods. The Libbey CIS-17 pie plate, with its 7-1/2" top diameter and handles, is optimized for bakery, restaurant, and catering environments, supporting efficient workflow in high-volume foodservice settings where durability and reliability are necessary for baking and serving tasks.
Top cast iron pie plates for baking and serving in foodservice
Built for high-volume baking, Libbey CIS-17 cast iron pie plates excel in bakery, restaurant, and catering operations, ensuring durable performance and effective heat management. The robust design supports versatile serving, ideal for busy foodservice environments requiring consistent quality. The product’s sturdy build and ergonomic handles optimize workflow efficiency and safety in commercial kitchens.
- Operation type — suitable for bakery and buffet lines
- Kitchen type — ideal for commercial baking spaces
- Foodservice category — supports bakery, catering, and restaurant use
- Workload qualifier — designed for moderate to high throughput
- Use case — efficient baking, serving, and easy handling
Why Choose Libbey CIS-17?
Libbey CIS-17 offers a superior cast iron construction with precise dimensions tailored for commercial baking and serving. Its ergonomic handles provide added safety during transport, while the robust, heat-retentive surface ensures consistent baking results. Unlike lighter alternatives, this pie plate withstands rigorous daily use and maintains performance, reducing replacement costs and downtime in demanding kitchen workflows.
- Compact footprint: Fits well into busy baking stations and prep areas
- Commercial-grade durability: Cast iron material resists warping and chipping
- Heavy-duty handles: Facilitate safe transport in bustling kitchens
- Optimal heat retention: Ensures even baking and warming performance
- Long-lasting performance: Designed for frequent use in demanding foodservice operations
