The Libbey CBO-001 (Formerly World Tableware) Dish represents a compact and durable serveware solution designed for professional foodservice environments. Crafted from heat-resistant ceramic capable of withstanding temperatures up to 350°F, this square dish features a 3-1/2 oz. capacity, with external dimensions of 5-1/8" x 4" overall. Incorporating handles for secure handling, its ceramic construction ensures longevity and resistance to thermal stress, making it suitable for a range of food presentation and preparatory applications in commercial kitchens and catering operations.
Top Libbey CBO-001 Features
The Libbey CBO-001 dish offers precise handling with ergonomic handles and heat-resistant ceramic. Its square shape facilitates efficient stacking and storage, while the durable glaze withstands frequent washing. Designed for versatility, it accommodates small portions in high-volume foodservice settings, supporting quick prep, presentation, and service workflows with reliable thermal stability.
- Functionality: Designed for portion control and food presentation in high-paced kitchens.
- Durability: Constructed from heat-resistant ceramic with thermal tolerance up to 350°F.
- Ease of Maintenance: Non-porous ceramic surface simplifies cleaning and resists staining.
- Fit and Use Case: Sized for individual servings, ideal for side dishes or garnishes in restaurant service.
- Workflow Integration: Handles enable quick transfer between oven, prep, and service areas.
For precise plating and service in commercial foodoperations, this dish supports efficient workflows and durable performance.
Libbey CBO-001 Technical Specs
The Libbey CBO-001 ceramic dish features a simple yet robust construction with dimensions of 5.13" in width and 4" in depth, weighing approximately 5.6 pounds. Its ceramic material offers significant thermal resistance, supporting operation within a maximum temperature of 350°F. This self-contained serveware item is designed for high-volume use, supporting versatile food presentation and portioning tasks. The product is compatible with standard commercial dishwashing routines, ensuring quick turnaround times. Its square shape with handles facilitates ergonomic handling, stacking, and storage within busy kitchen environments. The ceramic finish provides a smooth, non-porous surface suitable for direct contact with food, supporting sanitation and ease of cleaning, without specialized maintenance requirements.
- Capacity: 3-1/2 oz. serving volume
- Material: Heat-resistant ceramic with maximum operation temperature of 350°F
- Dimensions: 5.13" W x 4" D x (height not specified)
- Weight: 5.6 lbs
- Finish: Glazed ceramic exterior in a durable, food-safe coating
- Color: Olive tone
- Temperature Tolerance: Up to 350°F safe for oven and hot storage
- Cleaning & Maintenance: Dishwasher-safe, scratch-resistant glaze; easy to sanitize
- Refrigeration Compatibility: Suitable for cold or hot food storage and service
Electrical or plumbing requirements are not applicable; the item is designed for safe manual handling and stacking in commercial foodservice setups, ensuring efficient workflow, space management, and sanitation compliance.
- Use in high-volume kitchens: Supports consistent portions during busy service times
- Compatibility with dishwashers: Ensures quick cleaning cycles and sanitation
- Supports oven reheating: Heat-resistant ceramic withstands oven use up to 350°F
- Stackable design: Facilitates compact storage in busy kitchen racks
- Handles for safe transportation: Ergonomic handles improve ergonomics and safety during transfer
What is a commercial miniature serveware dish
A commercial miniature serveware dish is a compact, durable vessel designed for portioning, presentation, or pre-plate applications in foodservice settings. Made from heat-resistant materials like ceramic or porcelain, these dishes are commonly installed in high-volume kitchens, cafes, or catering operations. The Libbey CBO-001 serves as an efficient example, measuring 5-1/8" x 4" with a 3-1/2 oz. capacity. It is ideal for small garnishes, appetizers, or bread accompaniments, supporting accurate portion control, quick handling, and consistent presentation in restaurant or catering environments.
Top Commercial Miniature Serveware for Foodservice Settings
Designed for high-volume foodservice environments, the Libbey CBO-001 miniature dish offers robust construction, thermal resistance, and ergonomic handling, suitable for consistent food presentation. This model supports efficient workflows in cafeterias, restaurants, and catering kitchens, making it ideal for precise portioning and versatile application flow.
- Operation for high-capacity kitchens supporting frequent prep and service
- Suitable for compact commercial spaces with limited storage
- Ideal for small serving portions in restaurants and catering
- Supports moderate throughput in busy foodservice operations
- Designed for presentation and portion control in professional settings
Why Choose Libbey CBO-001
Why choose the Libbey CBO-001 over similar miniature serveware options? Its heat-resistant ceramic construction ensures resilience through high-temperature use, while handles provide ergonomic handling for fast-paced environments. The square shape maximizes space efficiency, and durable glazing simplifies sanitation, supporting continuous operation in demanding kitchens and catering environments.
- Compact footprint facilitates efficient storage and handling
- Heat-resistant design withstands oven and hot hold use
- Ergonomic handles improve safety during transfer
- Durable ceramic finish resists staining and scratching
- Square shape enhances stacking and space optimization
