The Libbey CBB-002 (Formerly World Tableware) Dish is a commercial grade serveware piece designed for high-volume foodservice applications. This 13 oz. rectangular dish measures 9-7/8" x 5-3/4" overall and features integrated handles for ease of handling and transport. Crafted from durable ceramic, it offers heat resistance up to 350°F, making it suitable for prepared dishes requiring temperature retention. The two-tone finish enhances visual appeal, complementing a variety of tabletop settings. It is an ideal component in buffet lines, catering stations, and banquet services where reliable heat resistance and ergonomic handling are critical. Its technical specifications emphasize a sturdy construction optimized for frequent use in demanding foodservice environments.
Top Libbey CBB-002 Features
The Libbey CBB-002 dish is engineered for robust commercial applications, combining ceramic durability with ergonomic handles for secure handling. Its heat resistance up to 350°F ensures safe serving of hot foods, while the rectangular shape maximizes portion presentation and stacking efficiency. Perfect for busy kitchens, catering, or buffet settings, it meets rigorous durability standards and facilitates efficient workflow. Suitable for serving a variety of hot entrees, sides, or appetizers with consistent performance.
- Functionality: Heat-resistant ceramic withstands up to 350°F for hot servings
- Durability: Constructed from high-quality ceramic designed for heavy-duty use
- Ease of Maintenance: Features a smooth ceramic surface for simple cleaning and sanitizing
- Fit and Use Case: Rectangular shape with handles facilitates secure transport and stacking in busy kitchens
- Workflow Optimization: Ergonomic handles streamline serving and portioning workflows
Ideal for high-volume catering, buffet lines, or institutional foodservice environments requiring durable and heat-resistant serveware.
Libbey CBB-002 Technical Specs
The Libbey CBB-002 dish features a durable ceramic construction with dimensions of 9-7/8" in length by 5-3/4" in width, and a weight of approximately 15.7 lbs per case. It is designed for use in high-demand settings with heat resistance up to 350°F. The ceramic material ensures food safety and easy cleaning, suitable for commercial dishwashing environments. Its styling includes a two-tone finish that maintains visual appeal through repeated use. The dish's overall construction supports versatile application in buffet, catering, and restaurant operations, accommodating consistent hot food presentation. This model does not specify electrical requirements, refrigeration, or cooling features, focusing solely on its serving capacity and durability.
- Material: High-temperature ceramic suitable for heat retention and durability
- Dimensions: 9-7/8" L x 5-3/4" W x 4.75" D
- Weight: 15.7 lbs per case, optimized for sturdy handling and transport
- Temperature Resistance: Heat resistant up to 350°F for hot food presentation
- Food Safety and Maintenance: Ceramic surface for easy cleaning and sanitization
- Electrical Compatibility: Not applicable, designed for manual handling
- Material and Finish: Ceramic with two-tone exterior finish
- Operation Environment: Suitable for buffet lines, catering, and foodservice stations
- Installation Requirements: Designed for stacking and transport with handles
- Cleaning Compatibility: Dishwasher safe, resistant to routine cleaning methods
What is a commercial serveware dish?
A commercial serveware dish is a durable, high-capacity dish designed specifically for foodservice operations such as catering, buffets, and institutional kitchens. It is constructed from resilient materials like ceramic or other heat-resistant substances suitable for frequent handling and high-temperature use. The Libbey CBB-002 serves as an example, featuring a 13 oz. capacity and measures 9-7/8" by 5-3/4" overall, making it ideal for hot entrée plating and serving in demanding environments. Installed in buffet lines or catering stations, it supports consistent presentation and operational efficiency, particularly for high-volume foodservice settings that require reliable, long-lasting serveware.
Top miniature serveware for high-volume foodservice settings
Designed for moderate throughput operations, the Libbey CBB-002 offers robust ceramic construction with heat resistance and ergonomic handles suitable for buffet and catering use. Its precise dimensions and durable finish ensure reliable performance in busy commercial kitchens, making it an optimal choice for foodservice establishments with demanding workflow requirements.
- Operation Type — for catering, buffet lines, and banquet service
- Kitchen Setting — suitable for commercial kitchens with high throughput
- Foodservice Category — ideal for institutional, hotel, or dining halls
- Workload Qualifier — handles moderate to frequent use with consistent performance
- Use Case — optimal for hot food presentation and portion control in busy settings
Why Choose Libbey CBB-002
Why choose the Libbey CBB-002 over other serveware options? Its ceramic construction delivers exceptional durability combined with heat resistance up to 350°F, suitable for hot food presentation in high-demand environments. The integrated handles provide ergonomic handling, facilitating efficient service and transport. Designed for frequent use in commercial kitchens, it offers a reliable, stackable, and easy-to-clean solution that maintains visual appeal without compromising operational effectiveness.
- Compact footprint enhances storage and stacking efficiency
- Heavy-duty ceramic withstands daily foodservice demands
- Handles improve ergonomics for quick, secure transport
- Heat resistance supports hot dish service without warping
- Two-tone finish maintains aesthetic appeal with frequent cleaning
