The Libbey BO-1140 Bouillon Cup is a high-quality commercial dinnerware piece from the renowned Libbey brand, designed specifically for foodservice operations requiring durable porcelain serveware. With a 8-ounce capacity and precise dimensions of 3-7/8 inches in diameter by 2-1/8 inches in height, this fully vitrified round bouillon cup provides professional-grade performance in serving soups, broths, or appetizers. Its bright white porcelain finish enhances presentation, and its sturdy construction ensures longevity in busy kitchen environments, making it an ideal choice for restaurant, café, and institutional settings requiring reliable serveware with precise technical specifications.
Top Libbey BO-1140 Features
The Libbey BO-1140 Bouillon Cup offers a fully vitrified porcelain construction that provides superior durability and resistance to thermal shock. Its 3-7/8" diameter and 2-1/8" height optimize stacking and storage efficiency, while the 1-7/8" diameter foot ensures stability on the table. Designed for medium-volume hospitality operations, this cup supports seamless workflow integration with standard dinnerware and easy cleaning routines, ideal for high-demand service environments that require consistent presentation and robustness.
- Functionality: Precisely sized for soups and appetizers, enhances serving presentation
- Durability Traits: Fully vitrified porcelain resists chips, cracks, and thermal stress
- Ease of Maintenance: Smooth glazed surface simplifies cleaning and stacking
- Workflow Friendly: Compatible with standard food serving sets, supports efficient table setup
- Technical Fit: Rounded shape with stable foot, designed for commercial dishwashers and high throughput
Ideal for restaurants and cafeterias requiring dependable, stackable bouillon cups.
Libbey BO-1140 Technical Specs
The Libbey BO-1140 Bouillon Cup features a durable porcelain construction with dimensions of 3-7/8 inches diameter, 2-1/8 inches height, and a lightweight weight of 19.3 lbs per case. Its clean, bright white finish ensures a professional presentation suited for high-paced foodservice settings. The cup is designed for medium-workload environments, supporting standard dishwashing protocols and offering resistance to thermal stress, with operating compatibility for typical commercial kitchen workflows. Its precise dimensions and vitrified build make it an optimal vessel for soup service, accommodating both hot and cold menu offerings with ease.
- Dimensions: 3-7/8" diameter, 2-1/8" height, 1-7/8" foot diameter
- Material: Fully vitrified porcelain
- Weight: 19.3 lbs per case
- Construction: Round, porcelain, durable for busy kitchens
- Color & Finish: Bright white exterior for appealing plating presentation
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Dishwasher safe, smooth glaze simplifies routine cleaning
- Storage & Handling: Supports stacking for efficient storage in high-volume settings
- Dimensions & Fit: Fits standard dish racks and foodservice ware setups
- Material Safety: Fully vitrified porcelain ensures food safety and longevity
What is a commercial bouillon cup
A commercial bouillon cup is a specialized vessel designed for serving hot liquids such as broths, soups, and small appetizers in professional foodservice environments. Constructed from durable, fully vitrified porcelain, it withstands frequent use and harsh cleaning processes. This type of dinnerware, exemplified by the Libbey BO-1140, typically features precise dimensions for portion control and stability, fitting seamlessly into restaurant, café, or institutional kitchen workflows, and is optimized for high-volume serving scenarios tailored to moderate throughput settings.
Top Bouillon Cups for Medium-Volume Foodservice Settings
Designed for medium-demand kitchen environments, the Libbey BO-1140 bouillon cup combines robust porcelain construction with precise sizing for soup service, supporting efficient meal presentation and service flow. Its vitrified surface ensures longevity, making it suitable for busy restaurant and institutional use. The model fits well into standard dishwashing and stacking routines, ensuring operational consistency in moderate throughput foodservice operations.
- Medium-volume operation support — ideal for restaurant and cafeteria use
- Compact commercial kitchen equipment — stacks efficiently in busy settings
- Soup and broth service — precise 8 oz. capacity enhances portion control
- Versatile workflow integration — compatible with standard dishware and racks
- Durable porcelain design — withstands frequent use and thermal shocks
Why Choose Libbey BO-1140
Libbey BO-1140 bouillon cups distinguish themselves through their fully vitrified porcelain construction, delivering superior durability and consistent performance in demanding foodservice environments. Its precise sizing and bright white finish enhance presentation, while the sturdy, stable foot optimizes stacking and handling for efficient service. Compared to similar models, this cup offers a reliable blend of material strength and practical design, supporting high-volume, restaurant-ready operations with ease.
- Compact footprint: 3-7/8" diameter ideal for efficient space use in busy kitchens
- Enhanced durability: Fully vitrified porcelain resists chips and thermal stress
- Operational efficiency: Supports high throughput with stackable design and stable foot
- Consistent presentation: Bright white finish enhances dish appearance for service excellence
- Commercial-grade construction: Built for frequent dishwashing and long-term use in restaurant environments
