Libbey BF-9 9 Oz Glazed Ceramic Sake Bottle Turquoise with Dark Brown Rim -
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- Optimized for high-volume sake service
- Durable glazed ceramic withstands frequent cleaning
- Precise 9 oz. capacity ensures consistent pours
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The Libbey BF-9 (Formerly World Tableware) Sake Bottle is a professionally designed vessel specifically tailored for sake service in commercial foodservice environments. Constructed from glazed ceramic, this 9 oz. sake bottle features a turquoise finish accented by a dark brown rim, providing an attractive presentation and durable performance. Measuring 2-5/8" in diameter and standing 6-1/8" high, it offers a traditional yet modern aesthetic suitable for Japanese-themed restaurants, sake bars, and banquet facilities, with technical specifications optimized for consistent beverage presentation. Its ceramic material ensures heat retention and ease of cleaning, making it a functional addition to high-volume beverage stations requiring precise serving sizes.
The Libbey BF-9 sake bottle is designed for commercial beverage service, combining durable glazed ceramic with a 9 oz. capacity for controlled pouring. Its glazed finish enhances wear resistance against frequent cleaning, while the ceramic construction ensures temperature retention during service. The bottle's ergonomic dimensions and classic design facilitate handling and stacking, streamlining workflow in busy hospitality settings. Ideal for serving traditional sake in high-volume settings, it integrates seamlessly into beverage stations and preparation areas with its standardized size and aesthetic appeal.
Ideal for high-volume sake service in Japanese restaurants, bars, and event venues requiring consistent quality and presentation.
The Libbey BF-9 sake bottle is a commercial-grade ceramic vessel with a height of 6-1/8 inches, width and depth of 2-5/8 inches, and weight of 7 lbs per case. Crafted from glazed ceramic, it combines durability with a traditional turquoise finish and a dark brown rim, enhancing its aesthetic appeal and longevity. The bottle's dimensions accommodate standard sake pours, and its ceramic material provides heat retention and resistance to temperature fluctuations. Shipping typically occurs within 1 to 2 days, with a freight class of 92.5, suitable for bulk beverage service. The product complies with Proposition 65 requirements and features a standard design aimed at professional hospitality use. It contains no additional certifications, making it compliant with general foodservice standards.
A commercial sake bottle is a vessel designed for high-volume sake service in hospitality settings, typically made from durable materials like ceramic or glass to ensure temperature stability and longevity. The Libbey BF-9 sake bottle is a standard example, with a 9 oz. capacity, glazed ceramic construction, and traditional aesthetic featuring turquoise and dark brown accents. Installed in beverage stations, bar carts, or table service, it is utilized for precise portioning and presentation of sake in restaurants, bars, and event venues, making it suitable for mid-volume service operations requiring consistent quality and aesthetic appeal.
Designed for medium-volume beverage operations, the Libbey BF-9 ceramic sake bottle offers durable construction, optimal capacity, and an attractive presentation, making it suitable for high-volume sake service in restaurants, bars, and hospitality venues. The model features a glazed ceramic finish, traditional aesthetics, and precise sizing, ensuring efficient workflow and quality presentation in professional foodservice environments.
Why Choose Libbey BF-9 replaces standard sake vessels with a high-quality ceramic design that balances durability, aesthetic appeal, and consistent functionality. Its glazed ceramic construction resists staining and chipping, and its compact form enhances storage and handling in busy foodservice environments. Compared to similar sake bottles, the Libbey BF-9 sets itself apart with precise dimensions and a traditional appearance suitable for professional presentation and easy maintenance, streamlining service operations and elevating beverage presentation quality.
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