Libbey APS 40418 2 Inch Diameter Adjustable Grind Salt Mill Stainless Steel and Wood -
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- Durable stainless steel construction withstands heavy use
- Adjustable grind allows precise seasoning control
- Compact 2-inch diameter fits standard tables
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The Libbey APS 40418 Salt Mill is a professional-grade condiment grinder designed for commercial foodservice environments. Featuring a 2-inch diameter stainless steel body and a height of 6-3/4 inches, this mill offers durable construction suitable for high-traffic kitchens, dining halls, and hospitality settings. Its adjustable grind mechanism and German Beachwood accents provide precise seasoning control, making it ideal for restaurateurs seeking consistent salt presentation. The unit’s robust stainless steel build ensures long-term performance and corrosion resistance in busy kitchen workflows.
The Salt Mill's adjustable grind system allows fine-tuning for table or kitchen precision, with a stainless steel housing that withstands rigorous use. The German Beachwood top adds aesthetic appeal and ease of handling, while the compact 2-inch diameter fits seamlessly on tables or prep stations. Designed for medium-volume applications, it supports efficient seasoning in bustling restaurant or catering operations. Its ergonomic design facilitates easy refilling and cleaning, optimizing workflow and presentation.
Suitable for mid-volume dining settings requiring reliable salt seasoning performance.
The Libbey APS 40418 Salt Mill is constructed from high-grade stainless steel and German Beachwood, measuring 2 inches in width and 6-3/4 inches in height. It weighs approximately 0.46 lbs, ensuring a sturdy yet manageable form factor for commercial use. The mill operates under standard conditions without electrical requirements, focusing on manual operation for consistent seasoning control. Its adjustable grind mechanism provides precise salt distribution, suited for restaurant tables, buffets, and catering setups. The material's corrosion resistance enables frequent cleaning with standard protocols, while its design supports ease of refilling and sanitation. Dimensions are optimized for efficient countertop placement, and the mill’s durable construction with high-quality materials promotes sustained performance in demanding foodservice environments.
Workplace setup: Compatible with standard seasoning stations and buffets
Cleaning approach: Disassemble for periodic cleaning with damp cloth
Refilling: Easy access via top screw-on cap
Durability: Designed to withstand frequent use in busy kitchens
Material safety: Food-grade stainless steel and wood components
A commercial salt mill is a professional-grade seasoning device used in foodservice operations to grind and dispense salt with adjustable coarseness. Designed for durability and precision, this type of mill is often installed on tables or in prep stations, supporting consistent seasoning standards across high-traffic environments. The Libbey APS 40418 Salt Mill is a typical example, featuring stainless steel construction, an adjustable grind setting, and ergonomic design, making it suitable for restaurants, cafes, and catering facilities where reliable salt presentation and ease of maintenance are priorities. It is particularly effective for medium-volume applications requiring uniform salt distribution and durable, easy-to-clean components.
Commercial salt mills are built with durable materials like stainless steel for consistent operation in busy kitchens, with features suitable for medium-volume restaurant workflows. Libbey APS 40418 offers robust construction, adjustable grind, and ergonomic handling, ideal for operational environments such as cafes and catering. Its design supports efficient seasoning during high-traffic service periods.
Designed for durability and precise seasoning, the Libbey APS 40418 Salt Mill stands out with its stainless steel body and adjustable grind mechanism suited for daily high-volume use. Its ergonomic design and corrosion-resistant materials make it easier to clean and maintain, ensuring consistent performance across various foodservice settings. Its compact profile also facilitates seamless integration into existing condiment stations, enhancing operational efficiency and presentation quality.
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