Libbey APS 14980 17 Oz Cooling Bowl with Maple Wood Base and Cooler -
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- Robust stainless steel construction ensures corrosion resistance
- Precisely maintains cold temperatures for food safety
- Compact dimensions optimize space utilization
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The Libbey APS 14980 Cooling Bowl is a professional-grade tabletop foodservice accessory designed for commercial kitchens requiring efficient temperature management of chilled items. This 4-piece set includes a durable 17 oz. stainless steel bowl and a matching melamine exterior, complemented by a cooling unit housed in a sleek maple wood base. Engineered for foodservice operations, it combines high-quality materials with precise dimensions, making it ideal for buffet displays, catering, or refrigerated stations. The stainless steel bowl features an 18/8 grade construction, ensuring robustness and resistance to corrosion, while the compact design with a height of 4 inches and width of 7.38 inches allows seamless integration into various setup configurations. This cooling solution provides consistent temperature control for perishable ingredients, enhancing presentation and food safety in professional environments.
The Libbey APS 14980 Cooling Bowl set caters to commercial foodservice buyers needing reliable cold display solutions. Its combination of stainless steel and melamine materials ensures durability and ease of maintenance, with a temperature-resistant design suitable for refrigerated environments. The set improves workflow by facilitating quick temperature control and presentation, while its compact form enables versatile placement in catering stations, buffets, or prep areas. The included cooler and maple wood base support stable operation during extended service periods, making it a practical choice for high-demand settings.
Ideal for buffet setups, catering, and cold food displays requiring reliable temperature control and durable construction.
The Libbey APS 14980 Cooling Bowl features a robust design with a stainless steel bowl measuring 7" in length, 7.38" in width, and standing 4" high. Weighing approximately 3.46 lbs, it includes a cooling mechanism housed in a maple wood base measuring 7-3/8" square, providing stability during operation. The set is constructed from high-grade 18/8 stainless steel and durable melamine, ensuring longevity in busy foodservice environments. Designed for intermittent refrigeration, it maintains temperature range suitable for cold food display, with a focus on food safety and sanitation standards. The cooling method is air-cooled, and the entire assembly is intended for commercial use with a freight class of 60. The set ships typically within 1 to 2 days and is an integral part of cold food buffet operations or chilled presentation displays.
A commercial cold food buffet is a professional foodservice setup designed for displaying and maintaining perishable items at safe, chilled temperatures. These units, such as the Libbey APS 14980 Cooling Bowl, are installed in buffet lines, catering stations, or prep areas to ensure ingredients remain fresh throughout service. Equipped with durable materials and precise temperature controls, they support high-volume food presentation and facilitate efficient workflow in restaurants, catering, or cafeteria settings, making them essential in food safety management and visual appeal of cold dishes.
Designed for mid-volume buffet operations, the Libbey APS 14980 offers durable construction and reliable temperature control for professional cold food displays. It is perfectly suited for catering events and buffet setups requiring consistent cold ingredient presentation. Manufactured by Libbey, model APS 14980, this unit supports efficient workflow and food safety in busy hospitality settings.
The Libbey APS 14980 stands out among commercial cooling solutions through its durable construction and integrated design. The high-grade stainless steel and melamine components ensure longevity and sanitation, while the included cooler and maple wood base streamline setup and stability. This model enhances operational efficiency by providing consistent cooling in a compact footprint, supporting high standards of food safety and presentation in professional foodservice operations.
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