The Libbey APS 12338 Chafing Dish 4 Qt. Round is a professional-grade foodservice equipment piece designed for catering, banquet, and buffet applications. Constructed from durable 18/8 stainless steel with a black finish, it features a 4-quart capacity in a round shape optimized for even heat distribution and easy cleaning. The set includes a stackable stand, waterpan with sandwich base, fame for waterpan, hydraulic cover, and food pan, making it suitable for efficient food warming and presentation in commercial environments. Its hinged cover with automatic lid breaks ensures secure operation and minimal manual handling, contributing to consistent service workflow and sanitation standards. The specifications highlight a height of 6.88 inches, width of 15.5 inches, and depth of 16.63 inches, with a weight of 13.35 lbs for easy handling and placement in various kitchen layouts.
Top Libbey APS 12338 Features
The Libbey APS 12338 Chafing Dish offers high-performance features tailored for commercial foodservice operators, including a sturdy stainless steel construction, a waterpan with sandwich base for uniform heating, and a hinged hydraulic cover that prevents accidental closures. Designed for moderate workload environments, it supports efficient buffet service and self-sustaining heating with canned heat sources. The set’s stackable stand facilitates compact storage and quick setup, while the easy-to-clean stainless steel surfaces ensure sanitation compliance. Ideal for buffet lines, catering, and banquet service, this chafing dish simplifies workflow and enhances food presentation.
- Capacity: 4-quart round food pan for versatile serving
- Material: 18/8 stainless steel for corrosion resistance and durability
- Ease of Use: Hydraulic hinged cover reduces manual handling
- Maintenance: Smooth surface facilitates quick cleaning
- Use Case: Suitable for buffet, catering, and banquet setups
Ideal for mid-volume buffet service in various commercial settings requiring reliable heating and presentation.
Libbey APS 12338 Technical Specs
The Libbey APS 12338 Chafing Dish is a commercial-grade hot holding unit constructed from high-quality stainless steel, offering a sleek black exterior finish. It operates with canned heat sources, supporting a standard height of 6.88 inches, width of 15.5 inches, and depth of 16.63 inches, with a weight of 13.35 lbs. The unit is designed for moderate workloads typical in buffet lines or catering events, featuring a hinged cover with automatic lid breaks for simplified access and sanitation. Its compatibility with standard canned heat allows for easy replenishment, while the durable construction ensures long-term performance under regular use. Dimensions and weight optimize space efficiency in busy foodservice environments, and the stainless steel surfaces enable quick sanitization.
- Electrical Requirements: Not applicable, heats via canned fuel
- Cooling Method: Not applicable
- Production Capacity: Supports serving for multiple portions in 24 hours
- Construction & Finish: Stainless steel with black finish
- Dimensions: 15.5" W x 16.63" D x 6.88" H
- Weight: 13.35 lbs
- Temperature Resistance: Designed for food warming within standard safety ranges
- Food Safety: Made from corrosion-resistant, easy-to-clean stainless steel
- Cleaning & Maintenance: Surfaces wipe clean; disassembly for deep cleaning recommended
- Usage Compatibility: Compatible with standard canned heat chafing fuels
- Electrical Compatibility: No electrical hookup required
- Installation: Fits on standard banquet tables and foodservice counters
- Drainage: No plumbing required
- Airflow & Ventilation: Not applicable
- Cleaning Routine: Wipe surfaces regularly with non-abrasive cleaners
What is a commercial chafing dish?
A commercial chafing dish is a professional food service device designed to keep prepared foods hot for extended periods, typically used in catering, buffet, and event settings. The Libbey APS 12338 Chafing Dish features a stainless steel construction, a 4-quart capacity, and a hinged cover for efficient heat retention and sanitation, making it suitable for moderate-volume buffet lines, catering displays, and banquet use. Its design supports consistent temperature maintenance and easy handling, optimizing workflow and food presentation in various hospitality environments.
Top Commercial Foodservice Equipment for Moderate Buffet Service
The Libbey APS 12338 Chafing Dish provides a durable, stainless steel build with consistent heating functions, ideal for buffet-intensive environments such as catering, hotel banquets, and restaurant self-service. Designed for moderate workloads, it supports efficient food warming and easy handling during busy service hours, making it a practical choice for foodservice professionals requiring reliable hot holding equipment.
- Operation Type — catering and buffet lines
- Kitchen Setting — commercial banquets and event halls
- Foodservice Category — buffet serving equipment
- Workload Qualifier — moderate throughput capacity
- Use Case — maintaining hot food presentation for extended service periods
Why Choose Libbey APS 12338?
Designed with professional durability and practicality in mind, the Libbey APS 12338 chafing dish features high-quality stainless steel, a space-efficient round shape, and user-friendly hinged covers. Its compatibility with canned heat sources and stackable stand support streamlined operation and quick setup in busy foodservice environments. The cohesive design ensures reliable performance, sanitation, and ease of maintenance, setting it apart from less durable or less versatile alternatives.
- Self-contained design facilitates quick deployment and easy cleaning
- Constructed from corrosion-resistant stainless steel for longevity
- Compact footprint optimizes space in crowded kitchen lines
- Hinged lid with automatic breaks enhances sanitation and control
- Suitable for moderate-volume buffet and catering service workflows
