The Libbey 999333905 (Formerly Syracuse China) Sauce Boat is a precise, commercial-grade porcelain vessel designed for high-volume foodservice operations. With a capacity of 4 ounces and dimensions of 6" in length by 2-3/4" in height, this gravy sauce boat features an embossed surface and a highly polished foot for optimal presentation. Its fully vitrified Microban® glaze enhances durability and sanitation, making it suitable for demanding hospitality environments. The production specifications ensure compatibility with professional serving setups, providing an efficient solution for sauce and condiment service within institutional or restaurant workflows.
Top Libbey 999333905 Features
Designed for high-volume foodservice settings, this porcelain sauce boat offers precise portion control and superior durability. Its embossed surface ensures a secure grip, while the polished foot provides stability. Easy to clean and maintain, it integrates seamlessly into plating workflows, enhancing presentation in busy kitchens and catering operations. The vessel's vitrified porcelain guarantees resistance to chipping and staining, supporting long-term use in commercial environments.
- Capacity: 4 oz. ideal for precise condiment service
- Material: Durable porcelain with Microban® vitrified glaze
- Design: Embossed surface enhances grip and aesthetics
- Ease of maintenance: Fully vitrified glaze simplifies cleaning process
- Dimensional fit: 6" length x 2-3/4" height supports standard serving setups
Ideal for institutional kitchens, catering, and banquet service requiring reliable condiment presentation.
Libbey 999333905 Technical Specs
The Libbey 999333905 porcelain sauce boat is constructed with high-quality vitreous porcelain featuring a fully vitrified Microban® glaze that ensures longevity and sanitation. Weighing 4 lbs, it measures 6 inches in length and 2-3/4 inches in height, with a sleek embossed finish and a highly polished foot that provides stability. The vessel's design includes a standard capacity of 4 ounces, making it a precise tool for sauce and condiment service. Its resistance to staining and chipping affirms suitability for rigorous commercial use. The product complies with Proposition 65 standards for safety and is typically shipped within 1 to 2 days. It integrates effortlessly into existing foodservice workflows with minimal maintenance, supported by durable porcelain construction and smooth cleaning features.
- Dimensions: 6" length x 2-3/4" height
- Weight: 4 lbs per unit
- Material: Porcelain with microban® vitrified glaze
- Capacity: 4 oz. for controlled condiment dispensing
- Construction: Embossed porcelain with polished foot
- Color: White body with professional-grade finish
- Temperature Tolerance: Suitable for standard serving temperature ranges
- Cleaning: Compatible with standard commercial dishwashing routines
- Compliance: Meets Proposition 65 safety standards
- Electrical Requirements: Not applicable
- Use Environment: Suitable for front-of-house and back-of-house serving
- Workflow Integration: Fits standard condiment stations and buffet setups
- Placement: Compatible with countertop or dedicated sauce stations
- Storage: Stacks for efficient storage in busy kitchens
What is a commercial gravy sauce boat?
A commercial gravy sauce boat is a specialized serveware designed for professional foodservice environments to serve sauces, gravies, and condiments efficiently and hygienically. This porcelain vessel, exemplified by the Libbey 999333905, features precise capacity control, high durability, and ease of cleaning, making it ideal for placement in institutional kitchens, catering operations, and restaurant front-of-house stations. Its refined design supports efficient workflow and enhances presentation, suitable for high-volume condiment service and garnish presentation in demanding hospitality settings.
Top gravy sauce boat for high-volume foodservice environments
The Libbey 999333905 gravy sauce boat provides durable porcelain construction with Microban® vitrified glaze for sanitation and longevity. Its precise 4 oz. capacity is tailored for efficient condiment servings, supporting busy institutional and restaurant kitchens with reliable performance in high-volume operations. The vessel's embossed grip and polished foot facilitate stable, hygienic service tailored for commercial use.
- Suitable for busy institutional kitchens and catering services
- Designed for moderate throughput in restaurant stations
- Ideal for serving sauces and gravies in commercial kitchens
- Built for durability under constant use and cleaning
- Supports efficient workflow with precise portion control
Why Choose Libbey 999333905?
The Libbey 999333905 sauce boat distinguishes itself through its high-quality porcelain construction and microban® vitrified glaze, offering enhanced durability and sanitation compared to standard models. Its embossed grip and polished foot support stable, professional presentation, making it ideal for demanding foodservice environments. The vessel's precise size and design optimize workflow efficiency and condiment presentation, providing a restaurant-ready solution that exceeds typical quality standards.
- Compact, restaurant-ready design exceeds typical condiment vessels
- Fully vitrified porcelain resists staining and chipping effectively
- Embossed grip improves handling in fast-paced settings
- Microban® glaze enhances sanitation and ease of cleaning
- Stable polished foot reduces spillage risk during service
