Libbey 99513306 7 Oz Tulip Sundae Dish Glass Footed Durable Case -
- Footprint & configuration ensure stable presentation
- 7 oz. capacity optimizes portion control
- Tempered Fountainware glass guarantees durability
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The Libbey 99513306 Tulip Sundae Dish 7 Oz. Glass is a commercial-grade dessert dish designed for precise presentation and durability in foodservice environments. Constructed from high-quality glass, it offers a 7-ounce capacity suitable for serving ice cream sundaes and similar desserts. Its Fountainware design features a distinctive tulip shape, with dimensions of 10 inches in height, 3-1/4 inches in top diameter, and a 4-inch base, facilitating stable presentation in busy foodservice operations. Engineered for high-volume dessert service, this Libbey sundae dish combines elegant aesthetics with practical performance, making it ideal for cafés, diners, and dessert bars requiring uniform, restaurant-ready glassware for consistent product display. Its technical specifications focus on durability, ease of cleaning, and reliable stacking for efficient storage and workflow integration.
The Libbey 99513306 Tulip Sundae Dish offers a robust glass construction with Fountainware durability, ensuring longevity under frequent commercial use. Its footed base provides stability during handling, while the glazed surface simplifies cleaning and maintenance. Designed for deployment in high-traffic dessert service settings, its precise dimensions and capacity optimize workflow efficiency. The dish’s balanced weight and shape facilitate ergonomic handling, and its stackable form streamlines storage solutions within busy kitchens or service counters.
Ideal for high-volume ice cream parlors and buffet dessert stations requiring consistent, durable glassware.
The Libbey 99513306 sundae dish features high-quality Fountainware glass construction with a stainless steel base, measuring 10 inches in height, 3-1/4 inches in width, and weighing approximately 33 pounds per case. Its stacking-friendly design allows for space-efficient storage, while its durable material withstands frequent dishwashing and handling. Operating within a temperature range suitable for chilled desserts, the dish maintains food safety standards with its non-porous surface that resists staining and odors. This model is typically shipped in bulk, with ships typically dispatched within 1 to 2 days, making it suitable for steady dessert service operations. No electrical components are involved, and the product is designed for straightforward cleaning and handling, with compatible dishwashers and storage racks.
A commercial sundae dish is a specialized glassware designed for serving ice cream and desserts in high-volume foodservice settings. These dishes are typically made from durable, tempered glass to withstand frequent handling, washing, and stacking. The Libbey 99513306 Tulip Sundae Dish is equipped with a footed base and a tulip-shaped bowl, measuring 7 ounces, optimal for presentation in cafes, dessert bars, and buffets. Its robust construction, precise dimensions, and ergonomic design make it suitable for quick service environments that demand consistency, sanitation, and visual appeal for ice cream or dessert presentations, particularly in restaurant and hospitality operations.
Designed for moderate dessert service workflows, the Libbey 99513306 sundae dish combines durability, precise volume, and elegant presentation, making it ideal for restaurant back-of-house operations. This model by Libbey ensures stability and hygiene, fitting well within busy dessert stations or buffet lines requiring reliable, restaurant-ready glassware.
Libbey's 99513306 sundae dish stands out through its high-quality Fountainware construction, combining aesthetic appeal with industrial durability. Its specialized tulip shape elevates dessert presentation while ensuring stability during busy service. Engineered for consistent performance, this dish enhances operational efficiency in high-volume settings and maintains its integrity through frequent dishwashing. Its footed base reduces handling risks, supporting a smooth workflow in demanding foodservice environments.
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