The Libbey 992 5762 (Formerly World Tableware) Steak Knife with an 8-7/8" fluted blade is a professional-grade cutlery tool designed for high-volume foodservice operations. Crafted from 18/8 stainless steel, this steak knife features a precision-ground fluted blade that enhances cutting efficiency and presentation. Its solid, sand-blasted handle constructed from stainless steel offers durability, corrosion resistance, and a slip-resistant grip, making it suitable for restaurant, hotel, and catering industries seeking reliable, restaurant-ready flatware with enhanced performance and longevity.
Top Libbey 992 5762 Features
This steak knife is engineered for commercial kitchens requiring precise slicing and durability, combining a fluted blade with a robust stainless steel handle. Its ergonomic design facilitates ease of use during high-volume service, while its corrosion-resistant materials ensure long-term sanitation. Suitable for carving premium cuts of meat, this knife integrates seamlessly into busy foodservice workflows, delivering consistent, clean cuts and straightforward maintenance.
- Functionality: Sharp fluted blade for effortless slicing through meats
- Durability: Made from premium 18/8 stainless steel for corrosion resistance
- Ease-of-use: Solid, sand-blasted handle provides secure grip and comfort
- Application fit: Suitable for high-volume steak and meat service environments
- Workflow benefit: Precise cut lines for presentation and portion control
Ideal for commercial kitchens managing high throughput of meat dishes.
Libbey 992 5762 Technical Specs
The Libbey 992 5762 steak knife features a precise overall length of 8" to 9", with a blade width of 8.87 inches and a weight of approximately 8.91 pounds per case. Constructed from high-quality 18/8 stainless steel, the knife’s stamped style ensures durability and ease of sharpening. Its handle is one-piece stainless steel with a sand-blasted finish, providing a slip-resistant grip. Designed for commercial dishwashing protocols, this knife is compatible with typical kitchen sanitation routines, ensuring longevity in busy service settings. The product weighs 8.91 lbs per case, with a freight class of 77.5, ideal for efficient transportation. No electrical or cooling components are involved.
- Overall Length: 8" - 9" for versatile handling
- Material: 18/8 stainless steel with sand-blasted handle finish
- Weight: 8.91 lbs per case, suitable for commercial shipment
- Construction: Stamped blade with corrosion-resistant properties
- Temperature Resistance: Operating range suitable for commercial dishwashers
- Cleaning & Maintenance: Dishwasher safe with disassembly for thorough cleaning
- Dimensions: Width approximately 8.87 inches
- Electrical Requirements: None (manual cutlery)
- Usage Environment: Designed for high-volume meat service
- Reinforcement: Heavy-duty stainless steel handle
- Operational Compatibility: Dishwasher-compatible
- Storage: Suitable for drawer or rack storage in commercial kitchens
What is a commercial steak knife
A commercial steak knife is a high-performance cutlery tool designed for professional foodservice applications, involving frequent use of meat carving in restaurants, hotels, and catering facilities. The Libbey 992 5762 steak knife features an 8-7/8" fluted blade constructed from durable 18/8 stainless steel, ideal for slicing various cuts of meat with precision. Its solid handle with a sand-blasted finish ensures a secure grip during intensive service, making it suitable for installation in busy kitchens requiring reliable, restaurant-quality flatware for high-volume steak and meat service.
Top Commercial Steak Knives for High-Volume Foodservice Settings
Designed for high-volume meat service, the Libbey 992 5762 steak knife offers exceptional durability and precise cutting performance. Crafted for commercial kitchens managing steady throughput, it balances robustness, ease of maintenance, and ergonomic handling. Its premium stainless steel construction ensures longevity and sanitation, making it ideal for restaurant, hotel, and catering operations requiring professional-grade cutlery with reliable functionality.
- Heavy-duty construction for continuous high-volume use
- Cutlery designed for quick, clean slicing and presentation
- Durable stainless steel handles for long-term sanitization
- Optimized for seamless integration into commercial cutlery sets
- Reliable performance suited for mid-volume meat carving tasks
Why Choose Libbey 992 5762
Libbey's 992 5762 steak knife stands out for its seamless combination of durable 18/8 stainless steel construction and a precision-ground fluted blade, offering superior cutting performance. Its solid, sand-blasted handle enhances grip stability during extended use, while its stamped style simplifies sharpening and maintenance. Designed for busy restaurant settings, this knife optimizes workflow efficiency and durability, surpassing many standard flatware options for high-volume foodservice applications.
- Robust stainless steel design with corrosion resistance
- Fluted blade ensures clean, precise cuts
- Solid handle with slip-resistant finish
- Large overall length facilitates easy handling
- High durability for frequent commercial dishwashing cycles
