The Libbey 992 554 (Formerly World Tableware) Bread & Butter Knife 7" Plain Blade is a commercial-grade utensil designed for precise and durable bread and butter portioning in foodservice settings. Crafted from 18/8 stainless steel, this knife features a seamless plain blade optimized for slicing consistency. Its solid, sand blasted handle provides a slip-resistant grip suitable for high-volume environments, ensuring reliable performance during repetitive use. Recognized within the Cimarron collection, it is tailored for fine dining establishments, catering operations, and institutional kitchens seeking dependable cutlery with superior corrosion resistance and ease of maintenance.
Top Libbey 992 554 Features
The Libbey 992 554 Bread & Butter Knife excels in commercial kitchens by combining functional design with robust construction. Its 7-inch length delivers optimal leverage for bread slicing, while the 18/8 stainless steel ensures longevity against corrosion. The sand blasted handle improves grip safety during rapid service, and the plain blade offers precise cuts. Designed for ease of cleaning, it withstands frequent dishwasher cycles and maintains its finish, making it ideal for high-turnover food establishments.
- Functionality & Performance: Precision 7-inch plain blade for bread and butter portions
- Durability Traits: Corrosion-resistant 18/8 stainless steel construction
- Ease-of-Use & Maintenance: Sand blasted handle for slip resistance, dishwasher safe
- Real-World Use Case: Ideal for high-volume breakfast buffets and hotel dining
- Workflow Integration: Seamless hand-held operation with balanced weight for efficient service
Suitable for foodservice operations requiring durable, reliable utensils for bread and butter service, enhancing efficiency and presentation.
Libbey 992 554 Technical Specs
The Libbey 992 554 Bread & Butter Knife features a 7-inch length and weighs approximately 6.84 lbs per case, constructed from high-grade 18/8 stainless steel for exceptional corrosion resistance and durability. Its plain blade design is optimized for slicing consistency, and the sand blasted handle surface provides a secure grip. This model is compatible with standard dishwashing equipment, supporting regular cleaning and maintenance routines essential for high-turnover environments. Designed with a sleek, professional appearance, it suits institutional and hospitality foodservice operations. Dimensions include a length of 7 inches, with no electrical requirements applicable.
- Capacity: Suitable for bread and butter segmentation in high-volume service
- Material: 18/8 stainless steel for corrosion resistance and durability
- Construction & Finish: Solid, sand blasted handle with smooth plain blade
- Cleaning & Maintenance: Dishwasher safe, resistant to frequent wash cycles
- Dimensions: 7\" length, 7\" width, 6.84 lbs per case
- Usage Compatibility: Compatible with standard commercial dishwashers and utensil racks
- Temperature Resistance: Food-safe, withstands typical dishwashing temperatures
- Handling & Safety: Anti-slip, ergonomic grip for comfortable operation
- Replacement Parts / Accessories: None required, integral design for longevity
What is a commercial bread and butter knife?
A commercial bread and butter knife is a specialized utensil designed for precise slicing of bread and butter portions in high-volume foodservice environments. Typically made from durable stainless steel, it features a straight or plain blade optimized for cutting through bread crusts and spreads. The Libbey 992 554 Bread & Butter Knife is commonly installed in institutional kitchens, restaurants, and catering services, offering efficiency and consistency for bread service. Its sturdy construction and ergonomic handle make it ideal for mid-volume operations requiring reliable and sanitary cutlery, supporting efficient workflow in breakfast buffets, café stations, and dining halls.
Top commercial bread and butter knives for institutional foodservice
Designed for high-volume bread and butter service, the Libbey 992 554 delivers exceptional durability, precise slicing, and ease of cleaning, making it well-suited for busy restaurant, hotel, or catering kitchens to maintain efficient throughput and presentation.
- Operation type — Moderate throughput in hotel breakfast stations
- Kitchen setting — Institutional and multi-use foodservice environments
- Foodservice category — Bread and butter portioning tools
- Workload qualifier — High-repetition daily use in commercial kitchens
- Use case — Consistent slicing for buffet and plated service
Why Choose Libbey 992 554
Libbey 992 554 distinguishes itself with a robust 18/8 stainless steel build, a practical 7-inch plain blade, and a slip-resistant sand blasted handle, making it a reliable and long-lasting addition to commercial cutlery sets. Its seamless construction and corrosion resistance enhance sanitation and reduce maintenance, while its optimized size improves workflow in fast-paced foodservice environments. The knife's professional finish supports presentation standards, providing superior performance compared to standard kitchen implements.
- Self-contained design for easy storage and handling
- Optimized length and weight for efficient slicing
- Durable construction suitable for daily commercial use
- Enhanced grip with sand blasted handle prevents slips during service
- Corrosion-resistant stainless steel extends lifespan and reduces replacement costs
