The Libbey 992 5502 Dinner Knife with Fluted Blade is a professional-grade dining utensil designed for high-volume foodservice environments. Crafted from durable 18/8 stainless steel, it features a 9-inch length with a fluted blade that provides precision cutting and a refined presentation. Its solid, sand-blasted handle enhances grip comfort and withstands rigorous use, making it suitable for commercial kitchen settings, fine dining establishments, and institutional kitchens that require reliable, restaurant-ready cutlery. With a focus on longevity and ease of maintenance, this knife ensures consistent performance and sanitation in demanding operational workflows.
Top Libbey 992 5502 Features
The Libbey 992 5502 Dinner Knife excels in providing durable, professional cutlery optimized for commercial foodservice operations. Its 18/8 stainless steel construction ensures corrosion resistance and strength under heavy use, while the fluted blade offers effective slicing capabilities. Designed with a solid, sand-blasted handle, it ensures a secure grip and easy cleaning, suitable for disassembly or routine sanitation. Ideal for high-volume restaurants, banquet halls, and catering services that demand consistent, reliable performance with minimal downtime.
- Functionality: Precise cutting with 9-inch fluted blade for versatile use
- Durability: Constructed from resilient 18/8 stainless steel for long-term use
- Ease of Maintenance: Sand-blasted handle supports quick cleaning and sanitizing
- Application Fit: Suitable for high-volume dining and catering workflows
- Workflow Integration: Ergonomic handle design enhances handling and reduces fatigue
Suitable for large kitchen operations requiring dependable cutlery for everyday service and presentation.
992 5502 Technical Specs
The Libbey 992 5502 Dinner Knife features a length of 8 to 9 inches, with a width of 9 inches, constructed entirely from 18/8 stainless steel for superior corrosion resistance. The handle’s solid construction with a sand-blasted finish ensures longevity and a firm grip, capable of withstanding rigorous daily use in commercial environments. Weighing approximately 9.17 pounds per case, the knife is designed for durability and easy handling during large-scale service. It is compatible with standard cutlery racks and dishwashing systems, requiring no special electrical or refrigeration support. The tool’s precise dimensions support efficient processing and presentation in upscale dining, institutional, or catering settings, and its fabrication aligns with industry food safety cleaning practices.
- Handle Material: Solid stainless steel with sand-blasted finish for enhanced grip
- Material: 18/8 stainless steel for corrosion resistance and durability
- Length & Width: 8 to 9 inches long, 9 inches wide for versatile use
- Weight: 9.17 lbs per case for balanced handling in busy kitchens
- Construction: Industrial-grade stainless steel designed for high-volume machine washing
- Usage Context: Designed for restaurant, banquet, and catering workflows requiring robust cutlery
What is a commercial dinner knife
A commercial dinner knife is a professional-grade utensil designed for high-volume foodservice environments. It features durable construction, typically with stainless steel blades and handles, to withstand constant use and cleaning. The Libbey 992 5502 Dinner Knife with fluted blade is installed in restaurant, catering, and institutional settings where precise cutting, presentation, and sanitation are critical. Its technical specifications—including blade length, handle material, and weight—make it suitable for extensive daily operations, especially in establishments requiring reliable, restaurant-ready cutlery that combines functionality with durability for efficient workflow and maintenance.
Top Commercial Dinner Knives for High-Volume Foodservice Settings
This high-quality commercial dinner knife from Libbey 992 5502 offers robust construction for demanding kitchens, with precise slicing capability perfect for institutional and restaurant service environments. Built for consistent performance in high-volume workflows, it features stainless steel durability and ergonomic design for ease of handling during extended use.
- Operation type — designed for high-volume restaurant service
- Kitchen setting — ideal for institutional and banquet kitchens
- Foodservice category — suited for fine dining and catering
- Workload qualifier — supports moderate throughput daily
- Use case — enhances efficiency in large-scale plating and presentation
Why Choose Libbey 992 5502
Why Choose Libbey 992 5502 over standard dinner knives is its combination of industrial strength, corrosion resistance, and refined ergonomic design. Its solid stainless steel handle and fluted blade deliver both durability and precision, supporting high-volume service demands while maintaining a polished appearance. The knife’s construction minimizes replacement frequency, improves sanitation, and enhances workflow efficiency in professional kitchens prepared for consistent, restaurant-quality presentation.
- Compared to other models, features a longer 9-inch blade for versatile cutting
- Self-contained stainless steel design supports heavy-duty dishwashing cycles
- Ergonomic handle reduces hand fatigue during extended service periods
- Constructed with industry-leading 18/8 stainless steel for corrosion resistance
- Optimized for restaurant-ready applications and high-volume hospitality environments
