The Libbey 991 554 (Formerly World Tableware) Bread & Butter Knife 7" Plain Blade is a professional-grade utensil designed for commercial foodservice environments requiring precise bread and butter spreading. Crafted from high-quality 18/8 stainless steel, this knife features a solid handle and a 7-inch length, optimized for durability and balanced handling. Its plain blade delivers efficient cutting and spreading performance, suitable for upscale restaurants, catering operations, and hotel banquets seeking reliable flatware with long-lasting corrosion resistance.
Top Libbey 991 554 Features
This bread and butter knife is engineered for high-volume foodservice settings, offering a sturdy solid handle designed for frequent use, a shortened 7" blade balancing leverage and control, and construction from premium 18/8 stainless steel ensuring exceptional corrosion resistance and ease of sanitation. Its straightforward design streamlines workflow in busy kitchens, making it ideal for repetitive spreading tasks and precise cuts without fatigue or malformation. The solid handle design enhances durability during rigorous cleaning cycles and prolonged use, facilitating maintenance and replacement as needed.
- Functionality: 7-inch plain blade optimized for spreading and slicing bread
- Durability traits: Crafted from corrosion-resistant 18/8 stainless steel for longevity
- Ease-of-use: Solid ergonomic handle for comfortable, secure grip during repetitive tasks
- Work case fit: Ideal for buffet lines, table service, and cafeteria operations requiring durable cutlery
- User workflow benefit: Designed for seamless integration into high-throughput food prep routines
Best for tabletop service, bread stations, and casual dining environments seeking reliable flatware for daily use
Libbey 991 554 Technical Specs
The Libbey 991 554 bread and butter knife is built from high-grade 18/8 stainless steel, ensuring exceptional strength and corrosion resistance, with a length of 7 inches. Its weight of 5.34 lbs per case supports sustained use without fatigue. The plain blade, designed for spreading, features a clean, smooth edge that minimizes food tearing, facilitating efficient service in fast-paced settings like hotel buffets or catering kitchens. The solid handle provides a slip-resistant, ergonomic grip, compatible with standard dishwashing protocols, and quick to clean for optimal sanitation. Its dimensions and robust construction make it suitable for commercial environments with rigorous daily usage.
- Material: 18/8 Stainless steel for corrosion resistance and durability
- Dimension: 7" length with a 7" width handle for controlled handling
- Weight: 5.34 lbs per case for stability during extended use
- Cleaning: Dishwasher safe with straightforward maintenance requirements
- Design: Solid handle for enhanced durability and user comfort
- Application: Suitable for buffet lines, hotel breakfast spreads, and casual dining
What is a commercial bread and butter knife
A commercial bread and butter knife is a specialized utensil designed for slicing and spreading soft foods like bread, butter, and similar items in high-volume foodservice environments. The Libbey 991 554 is a 7-inch plain blade model featuring durable 18/8 stainless steel construction, suitable for frequent use in restaurants, cafeterias, and catering operations. Installed in bread stations, buffet lines, and casual dining settings, it provides precise control and long-lasting performance, supporting efficient workflow and sanitary standards for food presentation and service.
Top bread and butter knives for high-volume foodservice
Constructed with durable stainless steel, the Libbey 991 554 offers dependable performance and long-term value for busy kitchens needing reliable bread and butter utensils. Its robust design is perfect for high-throughput table service, ensuring consistent results in casual and upscale restaurants. Ideal for routine spreading and slicing, this model is well-suited for commercial kitchen equipment optimized for sustained use in foodservice operations.
- Operation type — high-volume casual and fine dining
- Kitchen setting — commercial kitchen stations and buffets
- Foodservice category — bread, butter, soft spreads
- Workload qualifier — moderate to heavy daily use
- Use case — efficient spreading in food prep and presentation
Why Choose Libbey 991 554
Compared to similar flatware, the Libbey 991 554 offers a superior solid handle design, corrosion resistance, and precise 7" blade length, making it a restaurant-ready solution for high-frequency use. Its robust construction ensures longevity amid rigorous cleaning protocols, while its balanced weight and ergonomic handle improve user comfort. The knife's streamlined form fits seamlessly into various commercial kitchen workflows, enhancing operational efficiency and food presentation consistency.
- Self-contained, corrosion-resistant construction for longevity
- Optimized for daily handling in busy foodservice environments
- Solid handle design supports heavy, repetitive use
- Compact 7" size suits delicate spreading tasks efficiently
- Built for durable, maintenance-friendly performance in commercial kitchens
