The Libbey 991 052 (Formerly World Tableware) Mini Knife 5" Fluted Blade is a professional-grade dinner utensil designed for precise handling in foodservice environments. Crafted from corrosion-resistant 18/8 stainless steel, this mini knife features a 5-inch fluted blade ideal for delicate tasks such as garnishing, fine slicing, or portioning. Its solid handle provides durability and ergonomic comfort, making it suitable for child-sized portions in institutional dining, upscale cafes, and catering operations. The mirror finish enhances cleaning ease and presentation, while the compact 4-7 inch length ensures compatibility within streamlined service setups.
Top Libbey 991 052 Features
The Libbey 991 052 mini dinner knife is engineered for professional food prep and presentation, offering a durable stainless steel construction suited for repetitive use. Its fluted blade enhances cutting precision and reduces sticking, ideal for intricate foodwork in high-volume cafes or catering workflows. The solid handle ensures resilience under rigorous washing conditions, and its compact size fits neatly into prep stations and utensil storage. Designed for ergonomic operation, it streamlines preparatory tasks without sacrificing durability or hygiene standards.
- Functionality: Precision-cutting with fluted blade for fine slices
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Mirror finish simplifies cleaning and polishing
- Workflow Integration: Compact 4-7 inch size for streamlined storage
- Usage Application: Suitable for delicate food prep in institutional kitchens
Best suited for professional foodservice environments requiring precise, durable utensils.
Libbey 991 052 Technical Specs
The Libbey 991 052 mini dinner knife is built with a sturdy, corrosion-resistant 18/8 stainless steel body configured in a 4 to 7-inch length, with a 5-inch wide blade featuring a fluted design for enhanced cutting performance. The handle is solid, providing ergonomic grip and durability suitable for repeated commercial use. Weighing approximately 1.18 lbs, it is designed for easy handling in busy kitchen workflows. The mirror finish facilitates quick cleaning, and the knife's construction tolerates typical foodservice temperatures without deformation. Its dimensions are optimized for space-efficient storage, fitting well within standard utensil drawers and caddies.
- Material: 18/8 stainless steel for rust resistance and durability
- Dimension: 5" blade, 4-7" handle length, 1.18 lbs weight
- Finish: Mirror polished surface for sanitation and aesthetics
- Temperature Range: Operates effectively within typical culinary temperatures
- Cleaning & Maintenance: Dishwasher safe with straightforward cleaning
- Design Compatibility: Fits in standard cutlery storage and prep stations
Electrical Requirements: Not applicable
Refrigeration & Cooling: Not applicable
Usage Setup: Handheld use for precise slicing and garnishing tasks
What is a commercial dinner knife
A commercial dinner knife is a professional cutting utensil designed for high-volume foodservice operations, featuring durable construction and precise blade geometry. The Libbey 991 052 mini knife is an example, engineered from resilient 18/8 stainless steel with a fluted blade for delicate slicing in institutional and hospitality kitchens. Installed in banquet or prep stations, it supports fine food handling, portion control, and presentation, making it ideal for mid-volume restaurant service and catering environments requiring reliable, sanitary tools.
Top dinner knives for foodservice efficiency in hospitality
These professional-grade knives provide durable construction and precision handling, optimized for mid-volume restaurant and catering use. Libbey 991 052 exemplifies high-quality stainless steel craftsmanship suited for rigorous food prep tasks in hospitality environments.
- Operation Type — e.g., moderate-volume catering and restaurant prep
- Kitchen Setting — e.g., compact commercial kitchens and banquet halls
- Foodservice Category — e.g., fine dining and institutional meal preparation
- Workload Qualifier — e.g., medium throughput food handling
- Use Case — e.g., precise garnishing and portioning tasks
Why Choose Libbey 991 052
Libbey 991 052 mini dinner knife stands out with its durable 18/8 stainless steel construction, precise fluted blade, and ergonomic solid handle. Its corrosion resistance, mirror finish, and compact size make it a reliable, restaurant-ready tool designed to meet the demanding needs of professional kitchens. Its streamlined design enhances workflow efficiency and sanitation in institutional and hospitality settings, reducing downtime and ensuring presentation quality.
- Compact footprint suited for cramped prep stations and utensil caddies
- Fluted blade for fine, controlled slicing in high-turnover environments
- Made from commercial-grade corrosion-resistant stainless steel
- Mirror finish ensures quick cleaning and stain resistance
- Ergonomic solid handle for secure grip during extended use
